Meatballs are popular and very tasty minced meat balls that can cook in different corners of our planet. They go well with almost any side dish and are served with a specially made sauce. Today’s material contains the most interesting meatball meat recipes.
General recommendations
All kinds of meat are suitable for making delicious balls, including pork, beef, chicken and turkey. It does not matter which one will be used in a particular case, the main thing is that it is fresh and not too fat. The selected piece must be washed in cold water, cut and processed using a meat grinder.
The resulting minced meat is salted, combined with eggs and onions, and then thoroughly knead. Many recipes for meatballs involve the use of auxiliary ingredients: rice, buckwheat, bread, mushrooms or vegetables. Such additives give the finished dish additional juiciness and satiety.
Balls formed from minced meat are fried in a pan or immediately laid out in a greased, deep form. After that, they are poured with tomato, sour cream, cream, milk or vegetable sauce and stewed under a lid or baked in an oven.
As for spices, in addition to the usual salt, ground pepper and garlic, thyme, lavrushka, basil and dried herbs are added to the minced meat and gravy. Here everything depends mainly on the personal taste preferences of the cook and those whom he is going to feed the cooked dish.
With chicken and ketchup
This interesting recipe for meatballs with gravy will not go unnoticed by those who eat exclusively low-calorie foods. Due to the fact that diet chicken breast is used, the cooked dish is characterized by a relatively low energy value, it will not affect the harmony of your figure. To independently prepare juicy meat balls, 100 g of which contains only 130 kcal, you will need:
- 1.5 kg of chicken;
- 2 glasses of rice;
- 1 cup tomato juice.
- 2 eggs;
- 3 onions;
- 2 carrots;
- 8 tbsp. l fresh sour cream (15%);
- 4 tbsp. l ketchup;
- table salt, water, butter and ground pepper.
Reproduction of this simple recipe for meatballs with gravy and rice should begin with the processing of cereals. It is sorted, washed and boiled until half cooked in salted boiling water. After that, it is cooled and combined with eggs and half chopped onion. To the resulting mass add ground pepper and twisted chicken. Everything is thoroughly mixed, made out in the form of large enough balls and baked in an oiled deep baking sheet at 180 ° C for about 20-30 minutes.
After the specified time, the browned meatballs are poured with sauce cooked from ketchup, sour cream, tomato juice, salt, spices, a couple of glasses of water, sautéed onions and fried carrots, and then briefly returned to the oven and served with any suitable side dish.
With canned tomatoes
The basis for the preparation of these meatballs with rice without gravy is mixed pork and ground beef. Therefore, their energy value will be slightly higher than those made from ground chicken. To feed your loved ones with a delicious dinner, the calorie content of 100 g of which is 144.1 kcal, you will need:
- 200 g lean pork;
- 200 g beef tenderloin;
- 70 g of tomatoes in their own juice;
- 70 g sour cream (10%);
- 150 ml of water;
- 1 small onion;
- 1 egg white
- 1 tbsp. l regular flour;
- salt, oil and spices.
Before you cook meatballs with gravy, you need to do pork and beef. The selected pieces are cleaned from films and veins, washed and turned into minced meat. The resulting mass is supplemented with chopped onions, egg white, salt and spices, and then kneaded and made into large balls. They are laid out in a deep form and poured with sauce made from flour, mashed tomatoes, water, sour cream and seasonings. The filled container is covered with a lid and sent to the oven for 35–40 minutes, heated to 200 ° C.
With tomato paste and carrots
Those who monitor their nutrition and care about the slimness of the figure should pay attention to another diet recipe for meatballs with gravy. Without rice, they turn out less calorie, but insanely tasty and tender. To cook them at home, you will need:
- 250 g twisted pork;
- 250 g ground beef;
- 250 g carrots;
- 250 g of onion;
- 300 ml of pure water;
- 2 eggs;
- 1 cup tomato paste;
- 1 tbsp. l fresh sour cream (10%);
- salt, flour, vegetable oil and spices.
Meatballs are cooked in sauce, the energy value of 100 grams of which is only 145.8 kcal, very quickly and simply. Rinse the peeled vegetables under the tap, chop and passer in a greased frying pan. When they soften, they are combined with two types of ground meat, eggs, salt and spices, and then carefully knead by hand. Neat balls are formed from the resulting minced meat, breaded in flour and fried in vegetable oil. The browned meatballs are placed in a high refractory form, poured with a sauce consisting of water, sour cream and tomato paste, and baked at 150 ° C for twenty minutes.
With cream cheese
Experienced housewives who are not afraid to experiment in the kitchen will definitely like the recipe below. Meatballs with gravy of sour cream and cream have an incredibly delicate taste and pleasant unobtrusive aroma. They are harmoniously combined with pasta and boiled potatoes, if desired, will become the decoration of a family feast. To diversify their familiar menu, you will need:
- 100 g of buckwheat;
- 700 g of chicken;
- 1 cream cheese
- 1 egg
- 1 large onion;
- salt, water, ground nutmeg and pepper.
To prepare the sauce you will have to add to the above list:
- 200 g of fresh sour cream;
- 1 cream cheese
- ¼ cup of cream;
- greens.
Since the nutritional value of gravy meatballs, the recipe of which will probably be in your personal collection, depends on the fat content of the components used, try to choose foods with a minimum calorie content. You need to start the cooking process with buckwheat processing. It is sorted out, washed, boiled for seven minutes in salted boiling water and cooled. The cereals prepared in this way are supplemented with cream cheese, ground chicken and chopped onions. All this is salted, seasoned, kneaded and made out in the form of large balls. The future meatballs are laid out in a high greased form, poured with a sauce of sour cream, cream, chopped herbs and cream cheese, and then brought to readiness in a well-heated oven.
With mushroom sauce
Those who do not like cereals too much should not ignore the recipe below. Meat meatballs with gravy, which do not contain either rice or buckwheat, are very juicy and relatively low-calorie. To make them at home, you will need:
- 500 g ground beef;
- 100 ml of water;
- 1 onion;
- 2 tbsp. l crackers for breading and sour cream;
- salt, aromatic seasonings and vegetable oil.
In addition, this recipe for cooking meatballs with gravy provides for the presence of several additional components necessary to obtain the sauce. The following products were listed:
- 200 g of mushrooms;
- 1.5 cups of pure water;
- 3 cloves of garlic;
- 1 onion;
- 2 tbsp. l regular flour;
- salt and seasoning.
It is advisable to start the process with the preparation of the balls themselves. To do this, in a deep bowl combine sour cream and breadcrumbs. Ground meat, water, salt, seasonings and chopped onion are added to the resulting mass. All are thoroughly kneaded and decorated in the form of large balls. Each of them is browned in heated oil and transferred to a high shape. All this is complemented by a sauce made from fried mushrooms, stewed with the addition of sautéed onions, flour, garlic, spices and water. Bake meatballs with gravy in the oven, heated to 200 ° C, for about a quarter of an hour.
With bread
These soft meatballs with tomato sauce will be appreciated by those who love nutritious homemade food and do not fight stubbornly overweight. The bread present in their composition gives additional satiety, and also makes the dish quite high-calorie. To cook meatballs, whose energy value is 240 kcal per 100 g, you will need:
- 500 g of mixed meat;
- 75 ml of cow's milk;
- 1 onion;
- 1 egg
- 2 slices of stale white bread;
- 3 tbsp. l tomato puree;
- ½ cup ordinary flour;
- salt, seasonings, water and oil.
The bread is softened in warm milk, squeezed and combined with ground meat. The resulting mass is mixed with chopped onion, egg, salt and seasonings. Neat balls are made from the prepared meat and breaded in flour. Each of them is browned in preheated oil and poured with a sauce consisting of tomato puree and two glasses of boiled water. Prepare meatballs with gravy in a pan tightly covered with a lid. At this stage, they must be supplemented with salt and spices, otherwise the sauce will turn out to be fresh and completely tasteless.
With garlic and sour cream
These delicate meatballs with a spicy white sauce will add variety to the daily menu and help to nourish and tasty feed hungry households. To serve them in time for dinner, you will need:
- 800 g of minced meat;
- ½ cup of rice;
- ½ cup sour cream;
- 2 eggs;
- 1 carrot;
- 2 onions;
- salt, garlic, clear water, seasonings and oil.
This is one of the most popular and simple options for baking meatballs with gravy. Boiled rice until half cooked, washed and combined with ground meat, eggs and spices. The resulting mass is salted, mixed thoroughly and framed in the form of neat identical balls. Each of them is transferred to a high form and poured with a sauce consisting of sautéed vegetables, one and a half glasses of water, sour cream, garlic and seasonings. All this is covered with foil and sent for heat treatment. Prepare meatballs with gravy in the oven, heated to 220 ° C, for at least an hour. Shortly before the end of the process, they are carefully opened and lightly browned.
With smoked meats and capers
The dish prepared according to the method described below was invented by German chefs and is in serious demand among the local population. It has a moderate pungent flavor and pronounced aroma of smoked meats. To cook such unusual meatballs yourself, you will need:
- 300 g twisted pork;
- 100 g smoked sausages;
- 100 g pitted green olives;
- 200 ml low-fat cream;
- 50 g of capers;
- 50 g of rice;
- 2 tbsp. l sour cream;
- table salt, pure water and oil.
The washed rice is boiled in salted boiling water, completely cooled and combined with ground pork. The resulting mass is injected with chopped smoked meats and salt. All mix well, make out in the form of balls and bake at 180 ° C for about six minutes. After the agreed time, the meatballs are poured with a sauce consisting of sour cream, cream, olives and capers, and then returned to the oven for another half hour.
With fresh tomatoes
Lovers of simple and hearty homemade dishes will surely enjoy another interesting recipe for meatballs with gravy. The photo of the dish, presented below, immediately brings to mind the upcoming dinner, so as soon as possible we will understand what is required for its preparation. In this case, at your fingertips should be:
- 300 g ground pork;
- 100 g of rice;
- 2 ripe red tomatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. l thick sour cream;
- salt, water, aromatic seasonings and oil.
Pre-boiled rice is combined with ground pork and chopped sauteed onions. All this is salted, seasoned, mixed and framed in the form of neat balls. The resulting products, the calorie content of which depends on the fat content of the selected meat, are transferred to a deep greased form and poured with a sauce consisting of mashed tomatoes, grated carrots, spices, sour cream and a glass of clean water. All this is sent to the oven and cooked within twenty minutes.
With prunes
Not even the most demanding gourmet will refuse such delicious meatballs. Dried fruits present in their composition give a unique slightly sweet taste. To prepare them you will need:
- 400 g twisted pork;
- 100 g of prunes;
- 250 ml of drinking water;
- 1 onion;
- 1 carrot;
- 1 ripe red tomato;
- 1 tbsp. l thick sour cream;
- 1 tbsp. l concentrated tomato paste;
- 2 tbsp. l mayonnaise;
- salt, refined oil and seasonings.
The peeled and washed vegetables are crushed, sautéed in a greased frying pan and cooled. When they have completely cooled, they are combined with ground pork and pieces of prune scalded with boiling water. All this is salted, seasoned, mixed and framed in the form of balls. At the next stage, the resulting products are laid out in a greased high form and baked for no more than six minutes. Then they are poured with a sauce made of water, spices, pureed tomatoes, tomato paste, mayonnaise and sour cream, and returned to heat treatment. Prepare meatballs in the oven, heated to 180-190 ° C.
With semolina
These chicken meatballs in a gentle creamy sauce can be safely served as a hot dish on the festive table. To prepare them you will need:
- 300 g of fresh bird fillet;
- 500 ml of milk cream (10–20%);
- 30 g of hard cheese;
- 1 egg
- 1 onion;
- 2 cloves of garlic;
- 2 tbsp. l semolina;
- salt, parsley, turmeric, allspice peas, dried Italian herbs and refined oil.
The washed fillet is passed through a meat grinder and combined with an egg, chopped onions, semolina and cheese chips. All this is salted, seasoned, kneaded and decorated in the form of meatballs. The resulting products are lightly fried in vegetable oil and poured with sauce made from cream, turmeric, peas, allspice and parsley. All this is extinguished in an open container for no longer than twenty minutes.
With cottage cheese and mustard
These meatballs are distinguished by a very interesting composition, thanks to which they turn out not only tasty, but also as useful as possible. To prepare them for lunch or dinner, you will need:
- 400 g of minced meat;
- 100 g of fresh crumbly cottage cheese;
- 1 onion;
- 2 cloves of garlic;
- 1 egg
- 2 slices of dried wheat bread;
- 1 tsp mustard;
- salt, aromatic seasonings, flour and vegetable oil.
To make a flavored tomato sauce, you will need:
- 1 large onion;
- 1 bell pepper;
- 1 carrot;
- 2 ripe red tomatoes;
- 1 tbsp. l tomato ketchup;
- 1 tbsp. l potato starch;
- ¼ cups of drinking water;
- salt and sugar (to taste).
Ground meat is combined with soaked bread, chopped onion, cottage cheese, egg and crushed garlic. All this is salted, seasoned, flavored with mustard and thoroughly mixed. Meatballs are formed from the resulting stuffing. Each meat ball is breaded in flour and fried in vegetable oil. When they are browned, they add to them a sauce made of sautéed vegetables, sugar, salt, starch, water and ketchup, and stew all together within half an hour. Serve meatballs with any cereal side dish or with spaghetti.
With oatmeal
These delicious meatballs can be safely called dietary, because their energy value is only 173 kcal per 100 g. For their preparation you will need:
- 350 g ground chicken;
- 350 g twisted pork;
- 70 g of concentrated tomato paste;
- 2 tbsp. l oatmeal;
- 2 cloves of garlic;
- 1 onion and carrot;
- salt, pepper, water and oil.
In a deep bowl combine two types of minced meat, oatmeal and crushed garlic. All this is salted, seasoned and made out in the form of identical balls. The resulting products are laid out in a pan, in which there is already a sauce of sautéed vegetables, tomato paste, water and spices. All this is salted and stewed without covering, until the gravy partially evaporates. Serve such meatballs with pasta, buckwheat or mashed potatoes.