In winter, when the season of vegetables and greens is long over, you always want a tasty reminder of a good harvest.
For this, women harvest products in a very different way every fall: vegetables in pickles, berries and fruits in jams, jams, compotes, but for lovers of a brighter and more spicy taste, a little flame of tomato. Without horseradish, it is rarely prepared for the winter, because this root in the recipe not only gives it piquancy and bitterness, but also helps to cope with the cold period. The fact is that at this time, due to a lack of vitamins, the body is weakened and exposed to even greater than usual risk of infection with various infections. However, if the family does not have such lovers of spicy or many children, then they harvest a light from tomato without horseradish. For the winter, just a few cans of this product will not be enough, because it can not only be used as a seasoning for meat or fish, but also added to soups and borschs when cooking them. Special gourmets can use it in sandwiches, spreading it on bread and covering everything with sausage or smoked meat.
Simple recipe
If you have never encountered such a seasoning and do not know how to cook a twinkle from tomatoes, use our simple instruction. According to the recipe, we will need: 5 kg of tomatoes, 60-100 gr. hot pepper pods, 200 gr. garlic, a glass of sugar, a little salt and vinegar to taste. Now, so that our flame of horseradish-free tomato for the winter turns out to be mashed for ease of harvesting into cans and subsequent use, all the main ingredients, thoroughly washed and cleaned, need to be twisted through a mechanical or automatic meat grinder into a homogeneous mass. And then add salt and sugar there to soften the taste and vinegar for preservation. Of course, you may wonder why you did not conduct any heat treatment, however, this is the main trick so that our tomato-free little horseradish twinkle for the winter retains all the vitamins unchanged and the whole cold season is a healing restorative product for your whole family.
Other options
There is another recipe for his lovers sweeter. It includes 1 kg of tomato and bell pepper (preferably red and fleshy structure), 1 head of garlic and salt. This option is very tender and is suitable even for the smallest family members, because it has a delicate mouth-watering aroma and a completely mild taste. However, such a workpiece should be stored in the refrigerator, since without preservatives it can deteriorate. Of course, you choose which one to make the
light. The recipe for winter can vary even more and please you with a variety of options. So, for the piquancy of taste, some hostesses gladly add spicy herbs to it - basil, cloves, marjoram, oregano, cilantro or the usual parsley. And so that it is better stored, it is better to bottle it with a narrow neck and sprinkle salt on top for tightness. Then you can feast on the light until spring.