Tandoor is an oriental ceramic oven designed for cooking meat, poultry, fish and vegetables. All dishes have a unique aroma and amazing taste. And today we will tell you in detail how to make a juicy kebab in a tandoor, and also share some of the secrets of its preparation.
Pork skewers
Thanks to the device of the oven, food is prepared due to the heat that the ceramic walls give off. The meat is rather baked rather than fried, and therefore it turns out to be very juicy and tasty. How to cook kebab in tandoor? Read the recipe here:
- Take two kilograms of pork and prepare it for further processing.
- Cut the meat into slices, simultaneously getting rid of the films.
- Peel 500 grams of onion, and then cut into slices.
- For marinade, mix one liter of tomato juice with salt and spices to your liking.
- Transfer products to the pan and pour them with sauce. Refrigerate the meat for several hours.
- When the specified time has passed, remove the pieces of pork and string them on skewers. To prevent them from falling during cooking, use a limiter, which you can make yourself from wire.
- Hang the skewers on the wire rack and lower them into the tandoor.
Cook the dish periodically pouring it with marinade or wine. Serve the meat to the table, supplementing it with fresh vegetables and herbs.
Lamb Beer Skewers
An original dish can be prepared to meet guests or for an ordinary family dinner. Shish kebab in lamb tandoor is prepared as follows:
- Cut the meat into portions, put them in a pan and grease with mustard.
- Add ground pepper and suneli hops.
- Put onion, cut into rings.
- Next, put a second layer of meat and repeat the last operation.
- Continue this way until the lamb is over.
- Pour light beer into the food.
- Place the pot in a cool place for four hours. Remember to periodically mix its contents.
- Before cooking, salt the meat to your taste.
String the meat on a skewer and bake it in the oven until cooked.
Quick kebab in tandoor. Photo and recipe
With this unusual oven you can easily and quickly prepare a delicious dinner. For him we will need the following products:
- 2 kg of pork.
- 2 apples.
- One head of onion.
- 500 grams of tomato.
- 500 grams of bell pepper.
- Vegetable oil.
- Salt, ground pepper to taste.
Cooking kebab in tandoor will not cause you any difficulties:
- Cut the meat into large cubes, and then mix it with salt and spices.
- Cut fruits and vegetables into rings.
- String all prepared foods onto skewers, alternating them to your liking.
- Pour all over with vegetable oil and put in the oven.
For garnish, you can boil rice or potatoes.
Lamb skewers with zucchini
For this dish you will need the pulp from the back leg of a young lamb.
- Cut the lamb into medium sized pieces and salt.
- Peel the zucchini on the peels and cut into rings. Also sprinkle the workpieces with salt.
- Pour the products on skewers, alternating them in random order.
- Bake the kebab in the tandoor, then remove it, soak in a beaten egg and sprinkle with chopped herbs.
Put the skewers in the oven again. Serve the finished dish to the table with fresh vegetables.
Potato skewers
The unusual taste of a well-known product will certainly be appreciated by your loved ones. To get started, stock up on the necessary products. You will need:
- 2 kg of potatoes (medium size).
- 500 grams of tomato.
- Vegetable oil.
- Fresh herbs (dill or parsley).
- Salt, pepper to taste.
How to make vegetable skewers in tandoor? The recipe is very simple:
- Peel the potatoes, boil them until half cooked and cool.
- Cut the tomatoes into rings.
- String the products on skewers, salt them, season with any spices and sprinkle with vegetable oil.
Bake the dish until cooked, and then serve with sour cream and herbs to the table.
Sturgeon skewers in sour cream
Baked fish in tandoor is especially tasty and juicy. It can be prepared as follows:
- Cut the sturgeon fillet into pieces.
- Peel the onion and cut into rings.
- Combine the products, mix them with salt and pour sour cream.
- After 40 minutes, string the fish on a skew, alternating with onion rings.
Bake sturgeon in a tandoor and serve, garnished with dill.
Trout kebab
In this eastern oven, as we mentioned earlier, you can cook not only meat, but also fish. Therefore, try to make with us a delicious and juicy kebab in trout tandoor. For this dish, take the following foods:
- Four trout carcasses - each should weigh about 250 grams.
- The juice of one lemon.
- A teaspoon of salt.
- One clove of garlic.
- Dill, parsley
- 100 grams of cheese.
- Two tablespoons of milk.
- 100 grams of finely chopped lard.
- Two onions.
- A tablespoon of butter.
- Half a glass of chicken stock.
- Three sprigs of rosemary.
How to cook fish kebab in tandoor? You will learn the recipe if you read this instruction:
- Rub the fish with lemon juice and salt. After that, put it in the refrigerator for a while.
- Grind the garlic and combine with chopped herbs, grated cheese and milk.
- Put three pieces of bacon on each fish carcass, and then wrap with culinary thread.
- Cook trout in tandoor for half an hour.
- Finely chop the onion, fry it in vegetable oil, and then pour the broth. Put rosemary in a pan and boil the liquid for five minutes.
When the trout is ready, transfer it to the plates and pour the aromatic sauce.
DIY tandoor for barbecue
If you want to cook tasty and healthy dishes in a summer house or a private house, then make an exotic oven with your own hands. There are several ways to build a tandoor, and we will talk in detail about some of them.
Brick tandoor
Everything must be done carefully, observing the sequence, proportions and duration of the furnace drying operations.
- Dig a hole in the ground (diameter 120-130 cm) and cover it with a layer of sand (20 cm).
- Lay out the brick well, using the ready-made stove mixture for the solution.
- Remember that the tandoor must be narrowed at the top. This is necessary so that the heat is retained inside the oven.
- Clean the inner walls of the solution.
- Fill the seams from the outside with dry clay mixed with finely chopped grass.
- When the solution has dried, stoke the oven with paper.
- If desired, you can decorate the outside with tile or sandstone.
Barrel Tandoor
And finally, the fastest way to make an Asian miracle oven.
- Fill a plastic barrel with water - thanks to this, it will slightly increase in size.
- Coat the outside with chamotte mortar in several layers - you need to compact and smooth it.
- After a week, drain the water and remove the barrel.
We hope our recipes come in handy. Cook delicious dishes in the tandoor and delight loved ones with new flavors.