Navels for chicken: recipes for delicious dishes and snacks

Dishes in which chicken navels (stomachs) are the main element are found in cuisines of different nations - from Georgian to Indian. This product is used in the preparation of a wide variety of dishes, such as soups, salads, meatballs, fried potatoes and much more. The main aspect that you need to pay attention to when cooking chicken navels is the preservation of their meat aroma and softness.

Pros of Chicken Stomachs

The recipe for chicken navels is quite affordable, and the dishes are very tasty, so chicken ventricles are very common among all housewives. The problem is that not all amateur chefs can cook dishes from this product correctly, because it is very important to prepare navels so that they are both tasty, delicate and fragrant. Like most other offal, chicken navels differ not only in their taste, but also in their usefulness to the human body. Dishes made from this offal will become a source of several vitamins. Low fat makes them a dietary product. Having retained the properties during cooking, you will be able to prepare a healthy dish with a pleasant taste.

What do you need to buy?

Almost every recipe for chicken navels involves cleaning them, so we recommend buying already cleaned navels. The peeled product is easier to boil, fry or stew. Very often they are cooked with vegetables, as they are combined with carrots, some types of cabbage and even grapes. We offer you recipes for chicken navels in a wide variety of cooking methods.

Braised Chicken Offal

A lot of housewives like the recipe for braised chicken navels. Many emphasize the simplicity of cooking and the good taste of the finished dish.

We will need:

1. Chicken navels (1 kilogram);
2. Onions (3 heads);
3. Celery Root (50 grams);
4. 2 carrots;
5. Salt and spices to taste;
6. 100 grams of sour cream;
7. ½ cup boiling water.

Cooking Method:

1. Initially, you need to finely chop the onion.
2. Pour a little oil into the pan and put the onion in it. Then you need to cover the pan and simmer the onion over low heat for 10 minutes, stirring occasionally. We do this until the onion becomes transparent and soft.
3. We prepare the navels for cooking - wash, remove the inner film of yellow color and particles of fat from the outside. Prepared by-products can be cut or left in their general condition.
4. We send them into the pan to the stewed onion. We chop the carrots and celery root on a grater and add them to the navels. Pour half a glass of boiling water into the pan.
5. We close the pan with a lid and simmer everything from 40 minutes to 2 hours until fully cooked. You can add water if you notice that it has become too small. Salt and pepper 10 minutes before the end, and add sour cream before the end.

This recipe for chicken navels makes them soft and tender. Ready-made offal can be served on the table with a side dish, you can also decorate them with herbs. The dish can be supplemented with chopped dill or basil. Those who have already tried this recipe for braised chicken navels respond positively to the cooked dish.

Salad

If you have already tried the recipe for braised chicken navels, you can make a salad from the same offal. This dish can be cooked freely even for everyday meals, as it is very easy to prepare. This is not to say that this salad is easy for the stomach, as it contains mayonnaise and vegetables fried in oil. All ingredients perfectly harmonize with each other and are affordable for every person.

Chicken navel salad consists of the following ingredients:

• 250 grams of navels;
• carrot;
• 100 grams of onion;
• 3 eggs;
• 100 grams of pickled cucumbers;
• mayonnaise (3 tablespoons);
• 1 pinch of black pepper;
• vegetable oil (2 tablespoons).

The process of making salad:

1. Initially, we prepare all the ingredients. The longest process is ventricular cooking. After boiling the liquid, cook the navels for 50 minutes until fully cooked. Before starting to cook, they need to be cleaned and washed. The preparation phase also involves the preparation of three chicken eggs. After cooking eggs, peel them and cut them.
2. Peel and chop carrots and onions. Pour the vegetable oil into a pan and fry the vegetables until soft (this will take about 10 minutes).
3. We cut the welded navels and add them to the chopped testicles. All this can be done in a salad bowl.
4. Cucumbers are also cut and put in a salad bowl.
5. Add fried vegetables to an almost ready salad. You can not drain the oil, because it is not too much.
6. At the end we season this salad with mayonnaise. If you wish, you can add sour cream.
7. Mix and pepper. Chicken navel salad can be considered ready.

Chicken ventricles with sour cream

This recipe will surely appeal to sour cream lovers who are interested in how to cook chicken navels deliciously and quickly.

For cooking, we need:

• chicken navels (500 grams);
• sour cream (200 grams);
• 2 small onions;
• vegetable oil (1 tablespoon);
• spices and salt to your taste.

Cooking:

1. We prepare navels - we clean, wash and cut into small slices.
2. Pour the oil into the pan and send the chopped offal there. Fry for 15 minutes over high heat.
3. Finely chop the onion and add it to the pan, after which we cook another 15 minutes.
4. Salt and add spices along with sour cream.
5. We make the fire a little weaker and extinguish for about half an hour.
6. At this, the preparation of chicken navels in sour cream can be considered completed. The advantage of this dish is that it can be supplemented with various side dishes.

What can I cook in a slow cooker?

You can quickly and easily get a good dish from chicken ventricles, if you have a slow cooker at your disposal. Chicken stomachs with sour cream, cooked in a slow cooker, will be liked by all its taste and tenderness. An excellent side dish can be mashed potatoes, pasta or cereal. We offer to figure out how to cook chicken navels in a slow cooker.

A detailed recipe for a multicooker

Essential Ingredients:

• half a kilogram of chicken navels;
• 2 tablespoons of tomato puree and sour cream;
• 1/2 cup of water;
• 2 onion heads;
• salt and spices to your taste.

Cooking Method:

1. You need to prepare all the ingredients for cooking. First of all, we transfer the device to the “Baking” or “Frying” mode and fry the onion in oil for 5 minutes, then salt it.
2. We clean the chicken navels and cut them, send them to the slow cooker and fry them all together for another 5 minutes.
3. Add spices, water, tomato puree and sour cream to the bowl.
4. We put the "Extinguishing" mode for 2 hours until fully cooked.

As a result, we get soft and tasty chicken navels that literally melt in the mouth. This dish does not require much effort and time, and therefore is very popular.

Ventricular Recipe with Sour Cream Sauce

Chicken navels in sauce are a very tender and hearty dish that can be served with a wide variety of side dishes or as a warm salad. You can use this recipe as a daily meal. Serving with herbs will allow you to make your belly button more tasty and fragrant.

Ingredients for the dish:

• 400 grams of chicken stomachs;
• 150 milliliters of water;
• 4 pieces of green onions;
• 50 milliliters of sunflower oil;
• salt and spices to your taste;
• 4 sprigs of fresh parsley;
• 2 onions;
• 4 tablespoons of sour cream;
• 3 cloves of garlic.

How to cook? The cooking process of this dish is not particularly difficult, so even a not very experienced culinary specialist will cope with it.

1. Grind the parsley and onion, and cut the garlic into rings.
2. Pour the sunflower oil into the pan. On medium heat, fry the previously prepared ingredients (onions, garlic, parsley).
3. We clean and wash the chicken navels, cut them into 4 parts and send them to the vegetables in a frying pan. Stir, add 150 ml of water, close the pan with a lid and simmer for 20 minutes.
4. At the end of time, add sour cream, salt and spices to the pan. Stir and continue to quench over low heat. Subsequently, sour cream will be the sauce.

This completes the preparation of chicken navels in sour cream sauce. The finished dish is served with a side dish in a hot condition.

Cooking soup

Chicken navel soup has a simple recipe. Many chefs leave positive reviews, noting the pleasant taste of the finished dish and the simplicity of its preparation.

Ingredients:

• 400 grams of ventricles;
• 4 potatoes;
• 150 grams of pasta;
• 1 onion;
• 1 carrot;
• 1 bay leaf;
• 2 tablespoons of sour cream;
• salt to taste.

Cooking:

1. We clean and wash the chicken navels. We remove yellow films and the remains of fat.
2. Pour the prepared by-products with two liters of water, which you need to salt. We put on medium heat and bring to a boil. After the water boils, continue to cook the broth for 1 hour.
3. We clean onion and carrots and cut into small cubes, fry in a skillet in vegetable oil.
4. We take the navels out of the broth, and again bring the broth to a boil and add chopped potatoes and pasta to it. Cook for 10 minutes.
5. Add the previously prepared frying to the soup. Salt to taste and add bay leaf. We continue to cook for about 10 minutes, and a couple of minutes before the end we add sour cream and navels.

Korean cooking recipe

Korean navel chicken recipe is very popular in Russia.

To prepare one serving, the following ingredients are used:

• 200 grams of chicken navels;
• half onion;
• 1 carrot;
• 1 clove of garlic;
• hot pepper and salt to taste;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of vinegar;
• 3 tablespoons of soy sauce;
• ground coriander - a little less than a teaspoon;
• prepare some flour to clean your belly button.

Cooking:

1. Even if you bought peeled ventricles, it is advisable to prepare them more thoroughly, rinsing and getting rid of the films and fat. After cleaning, dry and rub flour and salt into them, which will save them from odors. Then wash again to clean them from flour.
2. We prepare the prepared offal in a small pan, salt to taste and add spices, and also add soy sauce.
3. Cook over low heat until cooked. This process takes a different amount of time for everyone, we recommend using one rule - the longer you cook, the softer the meat will be.
4. We discard the cooked navels into a colander and let them cool, and at this time we will prepare the carrots. Shred the carrots on a grater and add salt.
5. We chop the chicken navels and transfer to a separate container, where we also add carrots, vinegar, soy sauce, garlic, coriander onions and peppers. Cook oil in a frying pan and pour into an almost ready dish. Mix all the ingredients and leave for 12 hours.

After performing all of the above actions, the dish is considered ready. It can be stored for a long time, but they eat such a salad very quickly.

Stomach Recipe with Mushrooms and Potatoes

To cook diet chicken navels with mushrooms and potatoes, we need:

• 650 grams of navels;
• 400 grams of potatoes;
• 300 grams of mushrooms;
• 50 grams of sour cream;
• 1 egg
• spices and salt to taste.

Cooking Method:

1. It is necessary to cut mushrooms and potatoes into cubes.
2. We prepare the ventricles - wash them, remove fat and films. After that, cut them into several parts, send them to a pot of water and cook for about two hours until they become soft.
3. Add mushrooms to the cooked navels, salt and bring to a boil. Then we make the fire a little weaker and cook for about 15 minutes, put the potatoes and cook until fully cooked.
4. Mix sour cream with egg and pour into a pan. Mix and serve.

Side dish for chicken stomachs

Most of the above dishes can be supplemented with various side dishes. As a side dish, you can cook mashed potatoes, various cereals and pasta. Many culinary experts believe that dishes from chicken navels go well with buckwheat and boiled rice.

Conclusion

Based on such a long article, we can conclude that a large number of various dishes can be prepared from chicken offal. This is an affordable product for everyone, which has a very pleasant taste after cooking, so everyone can use the above recipes. The simplicity of chicken navels in cooking is also a very important factor because of which they have become so popular all over the planet.