Cooked beef liver in sour cream, ideal for side dishes such as mashed potatoes, pasta or spaghetti. It is also worth noting that this versatile dish is made extremely quickly and easily.
How to cook beef liver with sour cream
Essential Ingredients:
- table salt - an incomplete small spoon;
- fresh beef liver - 1 kg;
- small bulbs - 2-3 pcs.;
- thick sour cream 30% - 250 g;
- medium carrot - 2 pcs.;
- black pepper - optional;
- fresh milk - 1 cup;
- greens - a small bunch;
- vegetable oil - 50 ml.
The process of processing meat products
Such an offal can be prepared in various ways; there are a variety of recipes. Beef liver, sour cream and other ingredients that are listed above make goulash very tender, juicy and tasty. Before direct heat treatment, it is recommended that the meat product be thoroughly washed, carefully cleaned of the bile ducts, chopped lightly, and then soaked in fresh milk for an hour and a half. Such a procedure will make the offal softer, and also deprive him of all the bitterness available.
Vegetable processing
Beef liver in sour cream involves the use of not only meat and dairy products, but also vegetables such as carrots and onions. They should be washed well, cleaned, and then chop on medium cubes. Such products will give the whole dish a special aroma and taste.
Roasting ingredients
To make the beef liver special in sour cream, it is recommended to fry the offal in advance in vegetable oil. To do this, take the stewpan, put the liver there, salt and pepper. After she changes her color and is covered with a golden crust, fresh carrots and onions must be added to it.
Stewing Ingredients
When both vegetables and beef liver become soft (after about half an hour), add 1 cup of ordinary drinking water to them. After boiling it, the stewpan must be covered with a lid, and then simmer the dish over low heat for another 5-8 minutes. During this time, the broth will absorb the aromas of all fried foods, which will make the goulash more delicious.
The final stage in the preparation
After the goulash is finally cooked, a thick 30% sour cream and a bunch of chopped fresh herbs should be laid out for it. They will give the dish a special taste and aroma. Further, the liver is recommended to still be kept on fire for 5 minutes under a closed lid, and then immediately removed from the stove. If the goulash turned out to be too liquid, then you can add a little wheat flour to it (1-2 small tablespoons) and also slightly warm until thickened.
Proper serving
Beef liver in sour cream is served for dinner only in hot condition, with or without a hearty and tasty side dish. It is also recommended to bring tomato sauce and fresh wheat bread to the dish . It is worth noting that such a dinner is ideal for those who suffer from iron deficiency in the body. After all, as you know, beef liver contains this important element in huge quantities.