Ragout in pots: recipe, cooking order, photo

Ragout is a well-known dish of French cuisine, which is very popular among different segments of the population. It is prepared from meat, vegetables and mushrooms, which are first fried in a pan, and then simmered in a specially made sauce. Today’s material contains the best potted stew recipes.

With eggplant

This beautiful bright dish consists of vegetables alone, which means it fits perfectly into the lean menu. To feed them your vegetarians, you will need:

• 3 medium potato tubers.
• 1 medium-sized carrot.
• 1 small eggplant.
• 2 onion heads.
• 2 red tomatoes.
• ½ sweet pepper pod.
• Salt, spices, vegetable oil and water.

Preparing vegetable stew in pots in the oven in several successive stages.

1. First you need to prepare all the ingredients. Vegetables are peeled, washed and cut into small pieces.
2. Onions and carrots are sautéed in a greased pan until the color changes.
3. After that, pepper chopped in strips is added to them and continue to cook.
4. After a couple of minutes, the resulting frying is laid out in pots, in which there are already slices of potatoes, toasted rings of eggplant and slices of tomatoes.
5. All this is salted, seasoned, poured with a small amount of boiling water and cooked at 170 ° C for forty-five minutes.

Before serving, stew can be sprinkled with fresh herbs.

With zucchini

Those who follow the harmony of their own figure should not lose sight of another interesting recipe for stew in pots. In the oven, it manages not only to cook, but also to completely soak in the aromas of spices. To serve such a dish for dinner, you will need:

• 300 g of zucchini.
• 3 potato tubers.
• 2 carrots.
• 2 onion heads.
• 4 red tomatoes.
• 3 cloves of garlic.
• 1 pod of sweet pepper.
• Salt, herbs, oil, water and spices.

To simplify the task, the whole process can be divided into several main stages.

1. First of all, you should process the vegetables. They are cleaned, rinsed and cut, without mixing with each other.
2. After that, they are alternately laid out in greased pots. First onions, then carrots, potatoes, zucchini, peppers and tomatoes.
3. All this is salted, seasoned, poured with water and cooked at 180 ° C for half an hour.
4. After the specified time, the future stew is flavored with garlic and returned to the oven for another twenty minutes. Before serving, sprinkle with herbs.

With chicken and cauliflower

This recipe will be a great gift for anyone who loves poultry meat. Ragout in pots with vegetables and chicken is very juicy and aromatic and, if desired, will replace a full dinner. To cook it, you will need:

• 500 g of potatoes.
• 4 chicken thighs.
• 1 onion head.
• 1 small head of cauliflower.
• 1 carrot.
• 2 pods of sweet pepper.
• 3 tbsp. l tomato paste.
• 3 tbsp. l sour cream.
• Salt, water, oil and spices.

In order for everything to work out as intended, you must strictly adhere to the recommended algorithm.

1. Onions and carrots are peeled, washed, chopped and sautéed in a greased pan.
2. When they change the shade, they are transferred to a separate plate and combined with boiled cabbage inflorescences, toasted sweet peppers and sliced ​​potatoes.
3. All this is salted, seasoned, mixed and laid out in pots.
4. Chicken pieces and a second layer of vegetables are placed on top.
5. All this is lubricated with a mixture of sour cream, tomato paste and a couple of tablespoons of water, and then cooked at 200 ° C for fifty minutes.

With mushrooms and pork

This hearty and very fragrant stew in pots will be not only an excellent dinner, but also an ornament of any holiday. To cook it at home, you will need:

• 500 g of pork.
• 300 g of champignons.
• 300 g of potatoes.
• 150 g of cheese.
• 1 onion head.
• 2 red tomatoes.
• 2 tbsp. l mayonnaise.
• Salt, broth and spices.

Preparing such a stew is very simple.

1. The first step is to process the vegetables. They are cleaned, washed and cut without mixing with each other.
2. After this, the products are laid out in layers in oiled pots. Onions are alternately placed onions, pork, mushrooms, tomatoes and potatoes.
3. All this is salted, seasoned, poured with broth, greased with mayonnaise and rubbed with cheese.

Prepare the stew under a lid at 180 ° C for fifty minutes.

With eggplant and beans

This potted stew will surely appeal to lovers of blue and canned beans. Despite the lack of meat, it turns out to be very nutritious and incredibly tasty. To make it yourself and your loved ones, you will need:

• 100 g of cheese.
• 1 can of canned beans.
• 1 pod of bell pepper.
• 1 eggplant.
• 1 zucchini.
• 1 onion head.
• 1 red tomato.
• Salt, water, spices, oil and garlic.

With the preparation of such a stew, any beginner can easily cope.

1. Washed eggplant is cut into pieces and fried in vegetable oil.
2. After that, they are combined with beans and zucchini.
3. All this is salted, seasoned, flavored with crushed garlic and poured with sauteed onion, sweet pepper, water and tomato sauce.

The future stew is rubbed with cheese and cooked at 180 ° C for half an hour.

With mushrooms and cabbage

Fans of tasty and wholesome food will probably want to try another version of stew in pots. To prepare it for dinner, you will need:

• 300 g of Beijing cabbage.
• 300 g of potatoes.
• 300 g of greenhouse mushrooms.
• 120 ml of tomato juice.
• 2 cloves of garlic.
• 1 onion head.
• 1 carrot.
• Salt, oil and seasonings.

To prepare such a stew you need not only to have the required set of products, but also to know how and in what sequence to process them.

1. Onions and carrots are peeled, rinsed and cut. Products prepared in this way are laid out in layers in pots.
2. From above, potatoes fried until half-cooked, browned mushrooms and chopped raw cabbage are alternately placed on top.
3. All this is salted, seasoned and poured with tomato juice.

Prepare the stew in pots in the oven, heated to 180-200 ^about C, within half an hour. After turning off the oven, it is flavored with crushed garlic and insist briefly under the lid.

With mustard and minced meat

This delicious and incredibly nutritious dish will allow you to add variety to the familiar menu and for a long time to calm the feeling of hunger. To feed them your pets, you will need:

• 200 g of any minced meat.
• 50 ml cream.
• 2 potato tubers.
• 2 cloves of garlic.
• 1 pod of sweet pepper.
• 1 carrot.
• 1 tsp granular mustard.
• Salt, butter, parsley root, water and ground paprika.

This simple stew will be a tasty and satisfying dinner for both large and small eaters. Especially if you cook it properly.

1. Onions and carrots are peeled, rinsed, cut and sautéed in a greased pan.
2. When they become soft, they add sweet pepper and potatoes and continue cooking.
3. Soon vegetables are transferred to pots, sprinkled with chopped roots and seasoned with crushed garlic.
4. All this is covered with meatballs made from minced meat, spices and mustard, poured with water and sent to the oven.

Cook the stew in pots at 210 ° C for a little longer than half an hour. After that, it is supplemented with cream and returned to the oven for another five or ten minutes.

With vegetables and pork

This mouth-watering and very tasty stew has a pleasant aroma and relatively high calorie content. To nourish them your loved ones, you will need:

• 600 g of pork.
• 50 g mayonnaise.
• 6 potato tubers.
• 3 red tomatoes.
• 1 onion head.
• 1 zucchini.
• 2 cloves of garlic.
• Salt, spices, water and vegetable oil.

To successfully complete the process, you need not only to stock up on quality products, but also to know how to better process them.

1. Washed and chopped pork is browned in vegetable oil, and then supplemented with onions, salt and spices.
2. After a few minutes, all this is laid out in pots and covered with large slices of potatoes, cubes of zucchini, slices of tomatoes and slices of garlic.
3. All this is salted, seasoned, greased with mayonnaise and cooked at 200 ° C for an hour.