What to cook from zucchini for dinner? There are many recipes for dishes that involve the use of the mentioned product. All of them are quite simple to implement. In this article we will tell you about how to fry zucchini in a pan, as well as bake them in the oven and slow cooker.
A simple recipe for fried vegetable
Almost all housewives are able to fry zucchini in a pan. If you are new to this business, then we suggest using a simple and affordable recipe.
So, to fry the zucchini in a pan, you should purchase:
- wheat flour - 1.5 cups;
- table salt - to taste;
- small zucchini - 2 pcs.;
- sunflower oil - for frying.
The process of making fried zucchini
What to cook from zucchini for dinner? We suggest just frying them. To do this, wash the fresh vegetable thoroughly, and then cut off the skin (if it is hard) and remove the fibrous core (if any). After this, the product must be chopped in circles 1 cm thick and seasoned with salt.
As soon as the vegetable is processed, you should strongly heat the pan with sunflower oil. Next, each circle of zucchini must be rolled on two sides in wheat flour and gently lowered into a red-hot dish.
Frying a product like pancakes, it is served for dinner in a warm form along with garlic sauce.
If you want to get mushrooms-flavored zucchini for dinner, we suggest just frying them with coarsely chopped onions. By the way, such a vegetable mixture will serve as an ideal side dish for meat or poultry.
Making delicious vegetable pancakes at home
What to cook from zucchini for dinner? Most often, delicious pancakes are made from this vegetable. As a rule, they are fried in a pan. However, some cooks prefer to bake them in the oven. This product treatment allows you to get less greasy and more useful products.
Before baking squash pancakes in the oven, you should prepare:
- wheat flour - 5-6 large spoons (optional);
- table salt - to taste;
- onion - 1 head;
- young zucchini - 2 pcs.;
- medium-sized chicken eggs - 2 pcs.;
- table soda + sour cream for extinguishing - 1/3 dessert spoon;
- sunflower oil - to lubricate the sheet.
Cooking vegetables in the oven
Zucchini for dinner (recipes for delicious dishes discussed in this article) can be prepared in different ways. If you decide to make delicious homemade pancakes, we recommend that you purchase only young vegetables with soft peels. They are thoroughly washed in warm water, the tips are removed, and then rubbed on a large grater. A large onion is also crushed in exactly the same way.
After receiving the vegetable pulp, eggs, salt to taste and table soda, slaked with sour cream are added to it. At the very end, flour is added to the ingredients. By mixing the components, a viscous vegetable dough is obtained, which is immediately used for its intended purpose.
How to bake squash pancakes in the oven? To do this, use a regular baking sheet. It is smeared with sunflower oil, after which the vegetable dough is spread using a tablespoon.
As soon as the products fill the oven sheet, it is sent to a preheated cabinet. Bake pancakes at a temperature of 180 degrees should be about 25 minutes. At the same time, after ¼ hours, all products should be turned over using a culinary spatula.
A delicious zucchini dinner prepared in this way is very healthy. Serve baked pancakes in the oven to the family table should be along with sour cream and tomato sauce.
Cooking zucchini in the oven quickly (with minced meat)
If you want to get a very hearty dinner, we recommend preparing zucchini with meat. We will tell you how to do this right now.
What ingredients will we need to quickly cook zucchini for dinner? Recipes using this vegetable may include different foods. We recommend that you purchase the following:
- table salt - to taste;
- young zucchini - 4 pcs.;
- minced meat mixed - about 600 g;
- onions - 2 heads;
- large chicken egg - 1 pc.;
- high-calorie mayonnaise - at the discretion;
- fresh tomato - 2 pcs.;
- hard cheese - about 130 g;
- sunflower oil - to lubricate the sheet.
Preparation of semi-finished products from zucchini and minced meat
What to cook from zucchini for dinner? We recommend baking this vegetable with minced meat. To do this, wash the vegetable thoroughly. If its peel is very soft, then get rid of it is not worth it. Otherwise, the zucchini must be cleaned.
After preparing the vegetable, it should be cut in half along, and then remove the middle, leaving thick walls. After this treatment, you should get a kind of squash boats.
Also, you should prepare the filling separately. To do this, we recommend using mixed minced meat. To it, salt, heavily chopped onions and one chicken egg are added to taste.
After mixing the ingredients, they are carefully laid out in vegetable boats. Next, the products are covered with thin circles of fresh tomatoes, high-calorie mayonnaise and plates of hard cheese.
The heat treatment of squash boats
As soon as the semi-finished products from zucchini and minced meat are ready, they are carefully moved to a baking sheet, which is pre-lubricated with sunflower oil. In this form, the products are sent to a preheated oven. At a temperature of 185 degrees, stuffed zucchini is baked for 35-40 minutes.
Over time, vegetables and meat products should become soft. In this case, the cheese covering the product should melt, forming a mouth-watering hat.
After preparing stuffed zucchini, they are removed from the oven and partially cooled. Serve such a dish to the table as a full dinner, along with a slice of bread and cream sauce.
Making a delicious and tender squash pie in a slow cooker
This vegetable dish is loved not only by adults, but also by children. You can cook it in many ways. Moreover, squash pie is allowed to bake not only in the slow cooker, but also in a conventional oven.
So, to implement the recipe in question, you need to prepare:
- fresh young zucchini - about 400 g;
- natural hard cheese - about 100 g;
- medium eggs - 2 pcs.;
- sour cream (can be slightly acidic) - about 100 g;
- wheat flour - about 150 g (at its discretion);
- small salt - about 1/2 dessert spoon (to your liking);
- fresh herbs (e.g. parsley, dill and onions) - to your liking;
- margarine - about 10 g (for greasing dishes);
- table soda - not more than ½ dessert spoon (quench with sour cream).
Mesim squash dough
To knead the vegetable dough for the pie, you do not need much time. To begin with, fresh young zucchini should be thoroughly washed and peeled with the tips removed. Next, you need to grate it on a coarse grater, then add chicken eggs, fine salt, sour cream and table soda.
After mixing the components, they should be left aside for ¼ hours, so that the zucchini gives its juice. At this time, you can do the processing of other ingredients. Natural hard cheese is rubbed on a large grater, and fresh herbs are thoroughly washed, shaken and finely chopped with a sharp knife.
After the vegetable gruel with sour cream is infused, grated cheese, herbs and wheat flour are added to it. The result is not very thick, but not liquid squash dough.
The process of baking a vegetable pie in a multicooker
How to bake zucchini pie in a slow cooker? For this, the bowl of the kitchen device is lubricated with high-quality margarine, after which all the vegetable dough is laid out. Aligned with a tablespoon, the base is tightly covered with a lid and immediately set the baking mode.
In this program, bake zucchini for at least 50 minutes. During this time, the vegetable dough should grasp well. If this does not happen, then the cooking time of the cake can be increased by another 10-15 minutes.
As soon as the zucchini product is completely ready, the lid of the multicooker is opened. In this form, the product is left for 30-45 minutes, so that it cools down properly. If you try to take out the cake hot, it will fall apart and lose its shape.
After cooling the product, it is carefully removed using a cooking spatula. Having placed the pie on a large flat dish, it is cut, distributed on plates and served to the table with sweet tea and some sauce.
To summarize
Zucchini is a very tasty and healthy vegetable that is available to everyone, especially in the summer. You can cook many different dishes from this product. Also, hot and cold snacks are often made from zucchini , canned for the winter and used to create unusual salads.
If you have never dealt with this product before, correct this omission. It should be said that it blends perfectly with garlic and onions. Therefore, fried and baked zucchini is often served along with onion or garlic sauce.
It should also be noted that such a vegetable, especially in its young form, can be consumed in its raw form, that is, without preliminary heat treatment. Typically, fresh and zucchini make delicious and fragrant salads, which are served as cold and juicy snacks.