Chicken meat is an easily accessible and versatile product that is in special demand among foreign and domestic housewives. Dishes from it are obtained not only tasty, but also very presentable. Therefore, they are often included not only in the everyday, but also in the holiday menu. This publication will explain how to cook a crispy chicken.
General recommendations
For baking in the oven, it is better to choose chilled chicken weighing no more than one and a half kilograms. When buying, be sure to pay attention to the appearance of the carcass you like. It should have a white skin under which evenly colored pink meat is hidden. It is important that a pleasant, slightly sweet aroma comes from the bird.
In order for the chicken to acquire a special taste and an appetizing golden crust, it is preliminarily aged in wine, lemon, honey, sour cream, kefir, mayonnaise or spicy Chinese marinade.
No less meticulously need to approach the choice of dishes. In order for the chicken to bake evenly and lightly brown, it is better to cook it in a ceramic or cast-iron form.
With mayonnaise and mustard
This recipe will be an invaluable find for those who love grilled poultry. Indeed, many connoisseurs of this dish do not even suspect that in order to feast on tender meat hidden under a browned skin, it is not at all necessary to go to catering establishments. Anyone who has an oven and a special skewer can cook it. In addition to making crispy grilled chicken, you will need:
- 1 bird carcass.
- 1 lemon.
- 4 cloves of garlic.
- 1 tbsp. l mustard.
- 5 tbsp. l mayonnaise.
- Salt and spices (to taste).
Before baking chicken in an oven on a skewer, it must be properly processed. The selected carcass is freed from all that is superfluous, rinsed under the tap and blotted with paper towels. After that, it is rubbed on all sides with a sauce of crushed garlic, mayonnaise, mustard, spices and salt. Greased bird is poured from the inside with lemon juice and sent to the refrigerator for a couple of hours. After the specified time, the chicken legs are tied with twine, and the carcass itself is strung on a spit. The bird thus prepared is sent for heat treatment, not forgetting to put a baking sheet with water under it. Bake chicken on a skewer in an oven heated to 200 ° C, in the Grill mode for an hour. Serve it with fresh vegetables or any sauces.
With honey and mustard
This juicy and tender chicken, covered with a delicious golden crust, will become a real decoration of any feast. To bake it at home, you will need:
- 100 g of honey.
- 100 g of French mustard.
- 1 bird carcass.
- 1 lemon.
- 1 clove of garlic.
- ¼ tsp red pepper.
- ½ tsp. salt and paprika.
Before making a chicken with a crispy crust, the selected carcass is plucked from the remaining feathers, washed thoroughly and wiped dry with paper towels. After that, it is greased on all sides with a sauce of salt, spices, mustard, honey, garlic and citrus juice. The bird processed in this way is kept for a short time at room temperature, placed on a special grill stand and sent to the oven. Chicken is baked at 200 ° C until cooked.
With herbs and olive oil
This rosy and very fragrant bird will compete with ready-made chickens sold in the culinary departments of supermarkets. It turns out incredibly juicy and soft. And its main advantage is the presence of a golden crisp. To bake it in your own oven, you will need:
- 1 bird carcass.
- 1/8 tsp cayenne pepper.
- 1 tbsp. l olive oil.
- By ¼ tsp salt, paprika, oregano, basil and black pepper.
This time we don’t need a marinade. To bake chicken in the oven, it is enough to grease the washed carcass with olive oil and rub it with a mixture of salt and spices. The bird treated in this way is cooked at 230 ° C. After twenty minutes, the temperature is reduced to 200 ° C and wait a little longer than half an hour.
With mayonnaise and ginger
This recipe involves a long pickling of poultry meat. Then it is advisable to start reproducing it at least twelve hours before the intended filing. To bake a crispy chicken yourself, you will need:
- 1 bird carcass.
- 5 cloves of garlic.
- 2 tbsp. l vegetable oil.
- 3 tbsp. l mayonnaise.
- 1.5 tbsp. l lemon juice.
- 1 tsp fresh ginger.
- Mustard, salt, thyme, sage, marjoram, mint, basil, rosemary and a mixture of peppers.
Washed and dried carcass is coated on all sides with a marinade of herbs, spices, oil, lemon juice, mayonnaise, grated ginger and crushed garlic. The bird treated in this way is packed in polyethylene and put in the refrigerator. Not later than eight hours later, it is removed from the bag, placed on a special stand and baked at 200 ° C for at least sixty minutes, not forgetting to turn on the grill.
With kefir and onions
Those who are interested in how to grease a chicken for a crisp can be advised to use fermented milk products mixed with fragrant spices. To bake a bird in one of these marinades, you will need:
- 500 ml of fresh kefir.
- 1 chicken carcass.
- 1 onion.
- 4 cloves of garlic.
- 1 cup chicken stock.
- 2 tbsp. l vegetable oil.
- ½ lemon.
- Salt and fragrant spices.
You need to start the process with the preparation of the carcass. It is freed from everything superfluous, rinsed and blotted with paper towels. After that, the chicken is greased with marinade from kefir, spices, salt, crushed garlic, vegetable oil, citrus juice and chopped onions. The bird treated in this way is packed in a bag and left in the refrigerator for at least a couple of hours. After the designated time, it is removed from the polyethylene, placed on a special stand and cooked at 200 ° C for sixty minutes. During the heat treatment, the chicken is periodically poured with broth.
With soy sauce and honey
This recipe will probably come in handy for housewives who do not know how to cook whole chicken in a slow cooker. The crisp crust obtained by coating the carcass with soy-honey marinade hides juicy and tender meat literally melting in the mouth. This means that a bird baked in this way will definitely please your family. To make it specially for dinner, you will need:
- 80 ml of soy sauce.
- 50 ml of vegetable oil.
- 10 g of honey.
- 1 bird carcass.
- 3 cloves of garlic.
First you need to do chicken. It is washed, if necessary, cleaned of the remnants of plumage and dried with paper towels. After this, the carcass is completely rubbed with a mixture of vegetable oil, soy sauce, crushed garlic and honey, and then left for an hour at room temperature. Prepare a marinated chicken with a crispy crust in a slow cooker operating in the “Baking” mode, within forty minutes.
With garlic and curry
To prepare this juicy and fragrant bird you will need not only a simple grocery set, but also a slow cooker. Moreover, the carcass baked in this appliance is practically no different from the one that was in a conventional oven. To test this on your own experience, you will need:
- 1 chicken.
- 4 cloves of garlic.
- Salt, curry and ground pepper.
Washed and dried carcass rubbed with salt, garlic and spices, and then put in the refrigerator. Not earlier than an hour later it is wrapped in foil and sent for heat treatment. Prepare a chicken with a crispy crust with the whole in a slow cooker operating in the "Baking" mode, within eighty minutes. Half an hour before turning off the device, the carcass is carefully released from the foil so that it can brown.
With mayonnaise and vegetable oil
This delicious, rosy chicken goes well with different side dishes and successfully fits into the regular menu. To cook it, you will need:
- 100 g of mayonnaise.
- 50 ml of vegetable oil.
- 1 bird carcass.
- 5 cloves of garlic.
- 2 tsp each mustard and seasoning for chicken.
- Salt and oregano.
First you need to process the chicken. It is washed, dried, and then rubbed with salt and spices. After that, the bird is greased with a mixture of garlic and mayonnaise and sent to the refrigerator for half an hour. At the next stage, the required amount of vegetable oil is poured into the marinated carcass. The bird prepared in this way is packed in a special bag and sent for heat treatment. Bake chicken with a crispy crust in the sleeve at 180 ° C for forty minutes. After the designated time has elapsed, the packet is carefully cut so that its contents manage to brown.
With granulated garlic and soy sauce
This delicious and beautiful dish will surely appeal to lovers of poultry meat. It is prepared very simply, which means that even an inexperienced housewife who wants to understand how to achieve a crisp on a chicken can do this. To marinate and then bake a whole bird carcass you will need:
- 30 ml of soy sauce.
- 55 ml of olive oil.
- 1 chicken.
- Salt, granulated garlic, basil, paprika, oregano and a mixture of peppers.
Washed and dried carcass is poured with olive oil, supplemented with soy sauce and spices, spread in any suitable container and sent to the refrigerator for several hours. The pickled bird is wrapped in foil and placed on a baking sheet. At the next stage, it is subjected to heat treatment. Prepare a chicken with a crisp in foil in a well-heated oven within an hour and a half. Shortly before the completion of the process, the bird is carefully opened so that it has time to brown.
With fruits
The recipe below will surely fall into the collection of every fan of unusual food. A bird made on it, filled with fruit slices, will become the crown dish of any holiday. To bake a crispy chicken yourself, you will need:
- 35 g butter.
- 10 g of mustard.
- 15 ml of soy sauce.
- 10 ml of vegetable oil.
- 5 g of spices for meat.
- 1 chilled bird carcass.
- 1 apple
- 1 orange
- 3 cloves of garlic.
- 3 g each of ginger, adjika and rosemary.
- Salt and potable water.
The washed and salted carcass is greased on all sides with a mixture of spices, herbs, garlic, adjika, ginger, mustard and soy sauce, and then cleaned for a couple of hours in a cool place. The marinated bird is filled with fruit slices, stuffed with pieces of butter and laid in a deep form filled with a small amount of water. Chicken is baked at 190 0 C, periodically pouring with the allocated juice. After about forty minutes, it is carefully turned over and cooked for a little more than half an hour.
With sour cream and mustard
This juicy and ruddy chicken with a crispy crust is equally suitable for both an adult and a children's menu. Therefore, it can be safely served for a family dinner. To bake it at home, you will need:
- 1 bird carcass.
- 120 g sour cream.
- 12 g of mustard.
- Salt, paprika and black pepper.
Washed and gutted carcasses are coated on all sides with marinade made from salted sour cream, mustard and spices. Not earlier than an hour later it is fixed on a special skewer and baked under the grill at 200 0 C. To prevent the oven from getting dirty with the fat released during the preparation of chicken with a crispy crust, a baking sheet can be placed under the bird.
With adjika and sugar
This is one of the most simple options for baking a bird carcass, which any novice cook can master. To do this, you will need:
- 1 chilled chicken.
- 1 medium lemon.
- 5 g of regular sugar.
- 30 ml of vegetable oil.
- 15 g adjika and mustard.
- Salt and pepper.
First you need to process the chicken. She is gutted, plucked, washed, rubbed with salt and pepper. At the next stage, it is lubricated with a mixture of vegetable oil, adjika, sugar, mustard and juice of half a lemon. The remaining citrus fruits are cut into slices and placed inside the carcass. Prepare the bird at 180 ° C for one hour. Ten minutes before the completion of the process in the oven, be sure to include the grill.
With garlic and mayonnaise
According to the recipe below, you can cook chicken in the oven relatively quickly and without much hassle. In the package for baking, the bird carcass manages not only to soak in the aromas of spices, but also to become incredibly soft. To make it specially for dinner, you will need:
- 1 chilled chicken.
- 4 cloves of garlic.
- 5 tbsp. l high-quality mayonnaise of any fat content.
- Salt and aromatic spices.
First you need to prepare a bird carcass. It is thoroughly washed in running water, dried, salted and sprinkled with spices. After that, it is coated with mayonnaise, supplemented with crushed garlic and stuffed into a special sleeve. Prepare the chicken in a baking bag in the oven, heated to 200 0 C, within fifty minutes. Shortly before the end of the process, the sleeve is carefully cut so that its contents are covered with a delicious crust.
With BBQ Sauce
This juicy and very tasty chicken will be a worthy decoration of any buffet. It turns out to be moderately sharp, and the additive in the form of apples gives it a special piquancy. To bake it in your own oven, you will need:
- 1 chilled bird carcass.
- 5 cloves of garlic.
- 2 onions.
- 1 kg of sweet and sour apples.
- 5 tbsp. l BBQ sauce.
- 1 tsp. thyme and oregano.
- Salt and seasoning.
Thoroughly washed chicken is wiped dry with paper towels. After that, it is salted and greased with a mixture of crushed garlic, spices, herbs and BBQ sauce. The carcass processed in this way is filled with apple slices and chopped onions, and then spread on a baking sheet and baked at a temperature of 180 0 C for one and a half hours.
With mayonnaise and adjika
This recipe is interesting in that it does not involve the use of salt. To repeat it in your kitchen, you will need:
- 1 chilled chicken.
- 3 tbsp. l acute adjika.
- 4 tbsp. l quality mayonnaise.
- Lean oil (for processing molds).
Washed and dried birds are coated on all sides with adjika. A thin layer of mayonnaise is applied on top. The carcass treated in this way is laid out in an oily form and baked at 180-200 ° C for an hour.
With vegetables
This option will surely appeal to lovers of Turkish cuisine. Chicken baked in a citrus mustard marinade with vegetables does not need an additional side dish and, if necessary, will replace a full and sufficiently nutritious dinner. To feed her domestic ones, you will need:
- 1 chilled bird carcass.
- 2 cloves of garlic.
- 1 sour apple.
- 3 carrots.
- 1 tsp Sahara.
- 5 potatoes and onions.
- According to 2 tbsp. l mustard and lemon juice.
- Salt, spices and herbs.
The pre-washed and dried carcass is rubbed with a mixture of mustard, citrus juice, garlic and sugar, and then filled with apple slices and spread on a baking sheet. Seasoned and salted slices of vegetables are nearby. All this is sprinkled with chopped herbs and subjected to heat treatment. Prepare the chicken at 200 ° C for one hour.
With butter
Chicken baked according to the method described below will be a full dinner for the whole family. To cook it yourself, you will need:
- 1 bird carcass.
- 4 cloves of garlic.
- 2 carrots.
- 2 sweet peppers.
- 2 onions.
- 400 g of zucchini.
- ½ pack of butter.
- Salt, seasonings and lemon zest.
As in all previous cases, starting the process is logical with the processing of chicken. It is gutted, plucked, washed thoroughly and wiped dry with paper towels. A carcass prepared in this way is poured with a mixture of salt, spices, garlic, citrus zest and melted butter, and then placed in a special sleeve. Sliced vegetables are sent there. All this is packed and laid on a baking sheet. Prepare chicken with vegetables at 190-210 0 C within one and a half hours. Shortly before turning off the oven, the package is carefully cut so that its contents can be covered with a delicious crust. Serve chicken, baked with a vegetable side dish, on a beautiful flat dish.