The recipe we will introduce you to is simple and versatile. Tortillas with cheese and sausage are simple pastries on the road, for breakfast, as a snack to school, university or work. You can also add your favorite ingredients to the option offered to you, making your snack tasty and satisfying.
As we have already said, the recipe is extremely simple, and it will not be difficult for you to prepare such a treat for breakfast, for work or for tea.
List of ingredients
To prepare delicious cakes with cheese and sausage in a pan, you need such products:
- 300 g of cheese;
- 350 g of doctor's sausage;
- 1.5 cups kefir;
- 3 cups flour;
- 0.5 tsp sugar and as much salt and soda;
- cooking oil for frying.
Add some greens or mayonnaise to the filling, if desired, to make the cakes soft and juicy inside.
Dough
Let's start making cakes with dough. We will tell you in advance that cheese and sausage cakes can be made in the form of cakes with filling, or you can mix all the ingredients with the dough. The second way is much faster, but who will refuse the viscous cheese filling inside the bun?
So, let's start the test. Our cakes are prepared with sausage and cheese on kefir, so before cooking, remove it from the refrigerator in advance to make the ingredient at room temperature.
Pour kefir into a deep bowl, dissolve half a teaspoon of sugar, salt and soda in it. Gradually add flour to kefir and stir with a whisk. When the dough becomes thicker, you can start kneading with your hands, pouring all the flour inside.
Chop some greens or add your favorite seasonings to diversify the taste of future flat cakes. Knead the dough.
Shaping and frying
Next, prepare the ingredients for the filling of tortillas with cheese and sausage. Grate cheese and sausage on a grater. If you want a spicy taste, take some spices, mayonnaise, a clove of garlic.
Divide the dough into several pieces, stick to the dimensions, as for large pies. Roll a slice into a round layer and lay out a tablespoon of grated sausage. Add some favorite spices, a little mayonnaise and as much cheese.
Turn the edges of the cakes inward and fix them over the sausage, forming a bag. After making sure that the bag with the filling is tightly fastened, roll it into a cake.
Flavor the pan with vegetable oil and lay out the tortilla. Fry it on each side over medium heat until lightly browned.
Transfer the finished cakes to a dish covered with napkins so that the excess fat is stacked.
Stuffing Options
These are incredibly tasty cakes, and sausage and cheese are a great combination. But they are also universal, and you can start this dough with any filling according to your preference. Here are some options for experimenting with breakfast:
- fresh onion and boiled egg;
- canned tuna, half onions, green onions, sour cream;
- mushrooms, onions;
- chicken, tomatoes, mayonnaise.
Experiment with toppings, add various spices and ingredients to cakes with cheese and sausage, this is a great option for breakfast, afternoon snack, a snack at work. Hearty cakes will delight you in hot and cold form along with aromatic tea.