Do you want to please your relatives with a delicious dessert for tea? Then make homemade waffles for them . Surely, your mother’s or grandmother’s electric waffle has been gathering dust on your mezzanine for a long time, in which she once cooked delicious waffles for you. Now it's your time to pamper your household with this original dish. But the trouble is - you do not know how to knead the dough for waffles? Believe me, this is not a problem at all. There are tons of homemade waffle recipes that I want to share with you in this article.
Classics of the genre
If this is your first time making wafer dough , the recipe is best to use the simplest, classic. It will be waffles on margarine. We take 5 eggs, 200g. sugar, a packet of margarine and a glass of flour. First, mix the eggs with sugar and beat them with a mixer. Then we heat the margarine in the microwave until liquid, mix it with the egg mixture and flour and again thoroughly beat with a mixer. It turns out the dough for waffles, in consistency resembling sour cream. That’s the whole secret! You can warm the waffle iron and start baking this delicious treat. If you want the waffles to turn golden brown, crunchy and very sweet, then the amount of sugar can be increased one and a half times. Just do not forget that you need to fold wafers into tubes immediately after baking them. After 30-60 seconds, this will not be possible to do - they will break and crumble.
Wafers on milk and kefir
How to make dough for waffles in milk or kefir? There are such recipes, and these waffles are no less tasty. When using milk to prepare the dough, proceed as follows:
We heat 100 g of margarine in the microwave, add 1 egg, 200 g. sugar, vanillin to taste, a glass and a half of milk, and mix everything with a mixer,
Next, add so much flour so that lumps do not form with stirring. If the dough is too thick, dilute it with milk. On average, about 500ml is consumed. milk. The consistency of the dough for waffles should be like a thick store sour cream.
If you want to make dough for wafers on kefir, then get ready for the fact that such waffles are unlikely to be sweet and crispy. But they will not become less tasty from this. We take 2 eggs, one teaspoon of baking powder and soda, salt on the tip of a knife, 50 g. vegetable oil, 400g. kefir and half a glass of flour and all this is thoroughly kneaded with a mixer. When baking, you get thick airy and very soft waffles.
For lovers of sweets and for children, you can cook waffles in an electric waffle iron with condensed milk. To do this, knead a packet of margarine, mix it with one can of condensed milk, add 2 eggs, one glass of starch, a little soda, which we quench in vinegar, and one glass of flour. Knead all the ingredients thoroughly until a non-liquid homogeneous dough is obtained. It is wafers on condensed milk that remain crispy for a long time even during storage.
Waffles on sour cream and yogurt
Other recipes for making homemade waffles are also familiar to me. For example, I advise you to make dough for waffles on sour cream or yogurt. The result will exceed all your expectations! We take 5 eggs, divide the yolks and squirrels. We put the latter in the refrigerator. Rub the yolks with 5 tablespoons of white sugar, add 20 g to them. butter, melted in the microwave, and half a glass of sour cream. Mix, pour 200g. flour and beat the dough well. Then beat the cooled proteins with a mixer in a thick foam and carefully mix them from top to bottom in the finished dough. Waffles turn out - you will lick fingers! In order to make yogurt wafers, use the kefir wafer recipe and replace kefir with any fruit or vanilla yogurt. You can add a little sugar to the dough - then the waffles are not sweet, but sweet.
In general, the hostess’s imagination has no limits. As a result of trial and error, you can easily come up with your own dough for waffles, which will be the most delicious and loved in your family.