Over the course of several centuries, potatoes have remained one of the key products on our table. And the point here is not only in its affordable price and useful substances contained in this root crop. Many are also attracted by the huge number of different dishes that can be prepared by taking this favorite product as the basis. The tubers of this wonderful plant can be fried, boiled or baked with a variety of products in hundreds of thousands of recipes. This article will introduce the reader to the ways in which you can cook potatoes in the oven. Recipes for her are selected according to one principle - ease of preparation and a minimum of time to create these small culinary masterpieces.
One of the fastest options is to cook fried potatoes in the oven. To do this, take four medium potatoes (per serving), peel and rinse them, and then cut into thin rings. We spread the rings on a napkin so that they dry out a little, and at this time we warm the oven and grease the baking sheet on which the potatoes will be fried, with vegetable oil. We spread on it well-salted and sprinkled with potato "semi-finished product" and send it to the oven for seven to ten minutes. After this time, we turn the potato rings on the other side and send to the oven until ready.
Before cooking potatoes in the oven, the recipes of which can differ significantly from each other, it is important to imagine as much as possible what you want to get from the dish in the first place. The fried potatoes described above are ideal both as a dinner for a group of friends, and as a light “snack”. Another good option that can become a delicious dinner or a hot appetizer is potatoes with lard. To prepare it, take large potatoes, peel and rinse them, and then cut in half and spread on a baking sheet. For each half of the potato harvest with a toothpick, we prick a piece of smoked bacon. Salty bacon is also suitable, but smoked will give the dish a completely different flavor. It is important that there is a good layer of meat in the fat. We send the pan to the preheated oven and hold it there until the potatoes are ready. Then we transfer it to a large dish and decorate with herbs and grated cheese, and also add spices.
But how to cook potatoes in the oven so that it turns into a full dinner? To do this, it must be supplemented with other products. For example, you can bake potatoes with chicken legs.
To do this, take two medium legs (based on two servings) and divide them into two or three pieces each. In a deep dish, mix finely chopped greens, mayonnaise, grated hard cheese, finely chopped garlic, salt and spices. Pieces of meat are laid on a baking sheet, well greased with sauce. Stack the potatoes in half between pieces of meat and pour over the sauce. We bake our dish for about an hour until cooked.
Cooking potatoes in the oven (recipes of such dishes have long been known to every housewife) can be with a huge number of products, ranging from meat, vegetables and mushrooms, to seafood and exotic fruits. The main thing to remember is that potato itself is a pretty satisfying thing. So if you plan to cook dinner, including potatoes in the oven, try to choose recipes so as not to overload the stomach for a future dream. For lunch, on the contrary, more nutritious and high-calorie dishes are suitable - beef stew, potatoes with pork or lamb and the like options.
Do not underestimate the potato dishes - the ancient Incas appreciated this product at the dawn of mankind, and our ancestors knew a lot about tasty and healthy food. So let's follow their example and prepare a gorgeous dish for this delicious and healthy product for dinner today!