The fish, baked in foil in the oven, is very juicy, tasty and healthy. Therefore, I would like to offer some simple recipes with which you can quickly cook an amazing dish.
Oven baked fish in foil
Ingredients:
Fish (preferably large) - 1 pc.;
Vegetable oil - 50 g;
Salt, spices
To begin with, wash my fish well, clean it, if it has not yet been peeled. The tail must be cut so that it does not damage the foil. Tear off a piece of foil and fold it in half. We put the fish on foil and salt on all sides, pour vegetable oil on it, you can also grate seasonings to taste. It is advisable to use more oils. Now we form a "bath" for the fish so that the oil does not leak. We take one more piece of foil, cover them with fish and connect with the edges of the "bath". Bake for at least half an hour at a temperature of 180 degrees. Such a fish, baked in foil in the oven, will turn out with a golden crust.
Garlic baked fish in foil in the oven
This cooking method is suitable for almost all types of fish. It is best to use boneless filet or fish. The cooking process is quite simple and does not require much time and effort. Ingredients for cooking:
Fish fillet - 1 kg;
Rosemary - a few twigs;
Garlic - a few cloves;
Olive oil;
Salt pepper
In a bowl, you need to combine crushed garlic, olive oil, rosemary, salt and pepper, then stir it all. The fish fillet must be cut into cubes, put in a container and pour the marinade. Now leave the fish to marinate for a while. After that, transfer the fish to a double folded foil, pour over the remaining marinade and wrap tightly. To be sure, you can wrap another layer of foil. Bake the fish for half an hour in the oven for about 210 degrees.
Oven-baked fish served with vegetables and Salsa sauce. To prepare this sauce, you need to mix the following ingredients in a blender: garlic, olive oil, herbs, lemon juice. With this sauce, the fish will be delicate and delicious in taste. In addition, with this recipe you can cook fish not only in the oven, but also on charcoal, if you are going on a picnic.
Oven-baked whole fish with sour cream
To prepare this dish, it is best to take one and a half kilogram pike. But any other fish is also great. Ingredients:
Fish - 1.5 kg;
Sour cream 600 g;
Lemon - 1 pc.;
Vegetable oil;
Pepper, salt;
Nutmeg - 2 teaspoons
The carcass of the fish must be cleaned, gutted and washed. Now rub on all sides with salt and pepper. Put in a deep baking dish and pour vegetable oil. After that, place in the oven for 12 minutes (180 degrees) so that it turns brown. Then transfer the fish to another baking dish (closer) and pour sour cream. Cover and bake for about an hour at 150 degrees. When the fish is ready, put it on a dish and pour over lemon juice. The sauce that was formed during the preparation of the fish must be poured into a skillet and heated until thickened. Then add the nutmeg and lemon zest to it. Serve the resulting sauce with the fish.
Oven-baked whole fish
This recipe is also suitable for cooking pike and other fish. Ingredients:
Fish (large) - up to 1 kg;
Potato - 6 pieces;
Onion - a few pieces;
Mayonnaise - 3 tablespoons of tablespoons;
Sour cream - 3 tablespoons of tablespoons;
Vinegar;
Salt pepper
First, prepare the fish. To do this, it must be cleaned, separate the tail and fins, washed. Such fish can be prepared in whole or in pieces, if desired. Now you need to dilute the vinegar in a glass of water and hold the fish for several minutes in this solution, then blot it with a paper towel. Now peel and chop the onion rings, and peel the potatoes and cut into circles. After this, we rub the fish well with pepper and salt, put it on a baking sheet, oiled. Mix mayonnaise and sour cream and add finely chopped greens. The resulting mixture is watered with fish. After that, cover everything with foil and place in the oven for an hour at a temperature of 180 degrees. Before serving, fish should be poured with lemon juice. Such a fish, baked in foil in the oven, will be an excellent festive dish.
Enjoy your meal!