The glaze for the gingerbread house can be made from different products. The main thing is to strictly follow all the requirements of the recipe. Only in this case you will receive an original and beautiful dessert, which will surely be to the taste of all your households, especially children.
Chocolate glaze for a gingerbread house: a step by step recipe
After the formation of a beautiful gingerbread house, you need to think about how it should now be decorated. We decided to use chocolate icing for this. To prepare it, we need:
- dark chocolate - 1.5 standard tiles;
- high-quality butter - a small spoon;
- fresh nonfat milk - 3 large spoons;
- multi-colored confectionery powders - use at discretion.
Make icing
Before preparing the icing for the gingerbread cookies, you should break the bar of chocolate into slices and put them in a metal bowl. Next, you need to add high-quality butter and low-fat fresh milk to the dishes. After the bowl must be placed in a water bath and gradually warm up. As a result, you should get a uniform chocolate coating without a single lump.
How to decorate a gingerbread house?
After the glaze for the gingerbread house is prepared, it should be slightly cooled, but so that it does not completely freeze. After that, the sweet chocolate mass must be evenly distributed on the surface of the dessert, using a culinary brush for this. All smudges can be removed a little later, when the frosting hardens.
To make the gingerbread house as spectacular as possible, it is recommended to cover it not only with melted chocolate, but also with confectionery powder. For example, the roof can be sprinkled with white crumb, and the walls - blue or green. It is also recommended to draw windows, doors and other attributes.
We serve to the table
Now you know how to make chocolate icing for a gingerbread house. The recipe for this dessert should be known to every housewife. After all, it is such a delicacy that can serve as an excellent decoration of any children's holiday.
After the gingerbread house is fully decorated, it should immediately be placed in the refrigerator. In this form, the dessert is recommended to withstand at least three hours. During this time, the chocolate icing should finally harden.
Serving a homemade treat is recommended in its entirety. And only after the children see this culinary masterpiece, it can be safely cut into pieces and presented to the table with a cup of tea.
Making icing for Christmas dessert
About how to make chocolate icing for a gingerbread house, we described above. However, it should be noted that for the preparation of such a dessert, you can use other sweet masses. For example, if you decide to make Christmas gingerbread cookies, it is recommended to grease them with cream sauce. For him we need:
- sugar is not too large - a full glass;
- cream of medium fat content - a full glass;
- vanilla sugar - use to taste;
- high-quality butter - a dessert spoon.
Cooking process
Before making icing for gingerbread, you need to take a small saucepan and pour sugar into it. Next to the sweet product you need to pour in fat cream and put them on low heat. Heat both ingredients until they begin to thicken. This can take you about ¼ hour. Next, in the resulting mass, put a small piece of high-quality butter and vanilla sugar.
Having thoroughly mixed the ingredients, they should be thoroughly ground with a large spoon and heated until a homogeneous mass is formed. In this case, all components must completely dissolve. After this, the glaze must be removed from the stove and cooled at room temperature.
How to apply on gingerbread cookies?
After the white glaze for the gingerbread cookies is ready and cooled, it should be carefully applied to each product using a culinary brush. In this form, dessert should be presented to the table with a cup of hot chocolate.
Cooking glaze for homemade egg white gingerbread
Protein glaze for gingerbread is made quickly and easily. This mass is perfect not only for chocolate, but also for dairy products.
So we need:
- egg whites - from 2 large proteins (more or less is possible, depending on the number of gingerbread cookies);
- fresh lemon juice - 2 dessert spoons;
- icing sugar - 1.5 cups.
Cooking Protein Glaze
To prepare the protein glaze, it is necessary to break the chicken eggs in advance and remove the yolks. They can come in handy for dough or other dishes.
Thus, the egg whites should be placed in a deep and narrow dish, and then cooled and beat at high speed using a blender or mixer. In the process of this procedure, it is necessary to gradually pour the powdered sugar into the product and pour a little fresh lemon juice. In the end, you should get a persistent and sweet protein that should be used immediately for its intended purpose.
How to apply?
Now you yourself can answer the question of how to make icing for gingerbread. It should be especially noted that whipped protein mass must be used to decorate products immediately after its preparation. Otherwise, it may settle.
There are two ways to apply protein glaze. The first involves the use of a culinary brush, through which only the tops of the products are smeared with white mass. As for the second, it provides for the use of large containers. It is necessary to put all the gingerbread in it, and then add the protein icing to them and mix everything thoroughly.
In the future, the products should be placed slide on a large plate and immediately serve. It is advisable to eat such gingerbread during the day, since raw protein can easily go bad.
Making colored glaze
Sometimes cooks need colored glaze for gingerbread. From it you can make a very beautiful and colorful dessert, which will especially delight young children.
So, the ingredients:
- icing sugar - about 200 g;
- fruit or vegetable juice of any color - 4 large spoons;
- lemon juice - a large spoon.
Step cooking method
You can use any juice to make colored glaze. It depends on the desired color. For example, beet, carrot, cherry or spinach juice is very often used. It must be poured into a deep bowl, and then covered with icing sugar. Also, fresh lemon juice must be added to the ingredients.
After all the described actions, all products should be thoroughly triturated so that in the end you get a homogeneous mass. It must be removed to the smoking chamber and left until the baking is completely ready.
Method of application and serving
Apply colored glaze to gingerbread cookies only after the products have completely cooled. It is recommended to carry out this procedure through a culinary brush.
Sugar glaze for gingerbread house
If you have formed a gingerbread house, but you want to make it glossy, then it is recommended to use sugar icing. One is done quite easily and simply. For this we need:
- ordinary water for drinking - about 130 ml;
- fine sugar - about 250 g.
The process of making sugar
The method of preparing this sweet is familiar to many from early childhood. After all, it was on the same principle that we once made home-made cockerels.
So, to prepare the icing for the gingerbread house, you need to mix regular drinking water with small sugar and slowly warm them over low heat. After the sweet product has completely melted, the resulting mass must be removed immediately from the stove. If this is not done on time, then the sugar will start to burn, resulting in the formation of burnt caramel, and not icing sugar.
We decorate the gingerbread house
After the preparation of sugar glaze, it should immediately be used to decorate the gingerbread house. If you wait a while, then the sweet mass will completely harden, and it will not be possible to spill on the dessert.
Thus, glaze is required to pour over the entire surface of the house, if necessary, smearing it with a culinary brush.
Present to the table
Sugar icing prepared according to the above recipe hardens quickly and well even at room temperature. That is why there is no need to place a decorated dessert in the refrigerator. Serving it is recommended with a cup of coffee or black tea.