Cheesecakes with chocolate: a basic recipe and its options

Cottage cheese is a very healthy product. It is on the traditional breakfast list. But what if your family does not like cottage cheese? Then please them with delicious and hot cheesecakes.

Crisp, tender curd, and in the middle - a surprise. In this article you will find simple recipes for cheese cakes with chocolate. Based on them, by connecting a culinary imagination, you can make other similar products with a surprise. After all, the curd mass goes well with berries and jam. We hope that with these recipes your breakfasts will become more delicious and varied.

The principle of preparation of cheesecakes with chocolate

Some novice cooks are disappointed in this dish. Cheesecakes from them either spread out in a frying pan with a liquid mass, then they shamelessly stick to the bottom. But, if you know some of the secrets of cooking, the whole process will not take you neither time nor effort.

It is important to have a cast-iron skillet that is well calcined. Also, do not make the dough for cheesecakes too sweet. Sugar dissolving in the dough makes it more fluid. It also leads to the burning of the product. It is better to sweeten the finished cheesecakes with sour cream with sugar, honey or condensed milk.

If you use semolina in the test, give it time to act. Groats in a humid environment should swell.

Cheesecakes with chocolate inside are made exactly the same as regular ones. Only the final stage is different. Before you put the cottage cheese cake on the pan, we need to roll a piece of chocolate inside.

It will melt during frying, but will not have time to soak the dough. So we get a surprise - liquid hot chocolate inside the cheesecake. Such a dessert will not leave indifferent either adults or children.

A basic recipe for cheesecakes with chocolate inside

1. Pour 400 grams of cottage cheese into a deep bowl. It is desirable that it is dry and does not contain a lot of liquid.
2. Drive an egg into the cottage cheese, pour 2-3 tablespoons of sugar. At this stage, you can optionally add vanillin, grated zest or cinnamon for flavor.
3. Sift over a bowl three tablespoons of flour. Knead the dough. It should turn out soft, very elastic.
4. We put a cast-iron skillet on the fire, pouring a little vegetable oil there.
5. Break a bar of chocolate (any) into slices.
6. Dip your palms thoroughly into flour.
7. Take a piece of dough in your hand. Give it the shape of a cake. In its center we lay out a slice of chocolate. Add the cake, sealing the edges.
8. So do with the whole test.
9. Put the cheesecakes in the pan. Cover and fry for three minutes.
10. Using a wooden spatula, flip the cheesecakes on the other side.
11. Cover again and fry for another 3 minutes.

Cheesecakes on semolina

If the cottage cheese is too wet, cooks may have problems with the dough. To achieve the desired consistency, you will have to add flour. And this will badly affect the taste of cheesecakes with chocolate.

In this case, it is better to use semolina. The cereal absorbs excess moisture, swells, cheesecakes will turn out more airy. In addition, semolina, unlike flour, does not blacken and does not burn in the pan.

It can also be used as breading products. The recipe for cottage cheese pancakes on semolina is the same as the classic one: 400 g of cottage cheese requires one large egg or two small eggs, 2-3 tablespoons of sugar, a pinch of salt.

Only instead of flour we pour cereal. The same amount - three tablespoons. The only difference in the recipe is that we let the dough stand for a while - about ten minutes - before forming the items.

It turns out very elastic. It will be easy for you to roll a piece of chocolate inside. Fry such cheese cakes should also be three minutes on each side.

In breadcrumbs

Do you want your products to crunch nicely? Then add to the dough cheesecakes with chocolate not wheat flour, but corn. The proportions of the products in this case vary slightly.

For 400 grams of cottage cheese, you should take two small eggs, or protein and 2 yolks.

1. Knead homemade cheese with sugar (two tablespoons) and a pinch of salt.
2. Add the eggs. We rub everything well.
3. Gradually introduce corn flour - 2-3 tablespoons. It is necessary to watch that the dough remains elastic, tender, and the cheesecakes do not turn out to be “clogged”.
4. Further, as in the classic recipe. Just before putting the product in a pan in hot oil, you need to roll it in breadcrumbs.

Cheesecakes with banana and chocolate

In 400 grams of cottage cheese, add an egg, four tablespoons of sugar and flour, a pinch of salt and cinnamon.

1. Mix everything to get a homogeneous mass.
2. Since we added more flour than in previous recipes, our dough turned out steeper. It can be rolled into a sausage. If it continues to stick to your hands, add flour.
3. Cut the sausage into pieces. From them we form oblong cakes.
4. Cut one large or two small bananas into circles. We spread it on half the tortillas.
5. Place a piece of chocolate on a banana. Close the second half of the cake.
6. Carefully close the edges so that the melted chocolate does not leak.
7. We kindle the fire in the oven to 180 degrees.
8. Bake cheese cakes with chocolate and banana in tins for about half an hour.

Enjoy your meal!