Carambola has a sweet, slightly pungent flavor. Some compare it with a mixture of papaya, orange and grapefruit flavors, while others find it similar to a combination of pineapple and lemon. The fruit can be sliced and enjoyed on its own, but it can also be added to other dishes and drinks. Below are some tips on how to eat carambola and what to make from it.
If you prefer it in kind
Eat carambola only yellow. The ripe fruit is hard and has a bright yellow skin.
The brighter the peel, the sweeter the fruit will be. A yellow fruit with a little brown around the edges is a perfectly ripe carambola.
One fruit contains about 30 calories. It is also a source of fiber, vitamin C, carbohydrates and water.
If you are interested in how carambola is on its own, we’ll answer: you can beautifully cut it with the same star slices and enjoy.
Wash the cannon fruit before slicing it. Rinse it under running water and clean it with your fingers until any dirt that is hidden in the crevices is washed. The whole fruit is edible, so you do not need to peel it or take out the seeds before eating it.
Some are interested in how to eat carambola, and whether it can be done at all if there are health problems. It should be avoided for those who have kidney disease. The fetus contains a neurotoxin that healthy kidneys can filter out, but those weakened by the disease are unable to do so.
Be sure to consult a doctor if you experience symptoms of "cannon intoxication" after eating fruit. Its symptoms include insomnia, hiccups, vomiting, numbness, muscle cramps, or decreased strength and confusion. These symptoms appear after a different time - from 30 minutes to 14 hours after a person consumes cannon fruit. In rare cases, intoxication can even lead to death.
So, if you have no health problems, you can eat this fruit. Consider how to use it in combination with other dishes and products.
How to eat carambola with other ingredients?
Add it to the fruit salad. Mix slices with other tropical fruits to create a vibrant mix and a juicy sweet taste. Fruits that go well with carambola include banana, strawberries, kiwi, mango, pineapple, papaya, grapes and citrus fruits.
You can season this fruit salad with diluted lemon juice, honey, syrup, or fruit nectar to add another flavor aspect. To enhance the exotic taste of the dish, you can sprinkle all the ingredients with grated coconut.
You can also cook carambola with green leaf lettuce. Combine lettuce, onion, sweet feather, avocado and add slices of this exotic fruit. Stay away from traditional vegetable salad ingredients such as carrots, cucumbers, and grated hard cheese. You can fill this dish with lemon juice, balsamic vinegar, raspberry syrup or even spicy French sauce.
You can also use carambola as an exotic side dish. Garnish any dish with neatly sliced fruit. They will go well with sweet cakes and ice cream, as well as meat or chicken. Enjoy your meal!