Agree that Russian cuisine is unthinkable without potato dishes. What to do without boiled "uniforms" to a herring? Or french fries to pickles? But, probably, the dishes of young potatoes are most loved by all. Due to the fragrant friable flesh, this product is a must on a spring table. Just boil the tubers along with a thin peel, put a piece of butter on top and sprinkle with chopped green onions. Feel the smell of freshness? But how to diversify ordinary potato main dishes ? You can use new methods of processing products in combination with aromatic seasonings. This article presents three recipes for how to cook young potatoes. Dishes from the young root will be the most successful and delicious. Imagine using a variety of spices.
New potato dishes : grilled
Required products: medium-sized young potatoes , salt, fresh rosemary, ground pepper. Wash medium-sized tubers thoroughly and place in a boil, pouring water. Having reached half-preparedness, drain the liquid and wait for cooling. Potatoes do not need to be peeled. Cut it into mugs one centimeter thick. Sprinkle the pieces on both sides with a mixture of freshly ground black pepper, salt and finely chopped rosemary. Try to do this carefully so that the pieces do not fall apart. If you didn’t digest potatoes during pre-cooking, then the slices will be whole and dense. Grill them, turning, until golden brown. Serve hot in combination with any vegetable salad.
New potato dishes : fried in batter
Required products: small potatoes - 25-30 pcs., Half a glass of soy sauce, 4 tablespoons of corn syrup, 1 tablespoon of wine, 2 tablespoons of sugar, 1 teaspoon of sesame seeds. Peel the raw potatoes from the thin skin, scraping it with a knife. Set cook, pouring water. After 10 minutes of boiling, remove from the stove. Potato balls should be tight and slightly undercooked. Pour wine, soy sauce and corn syrup into a deep frying pan . Put on medium heat, pour sugar into the mixture and wait, stirring, to dissolve it. Fry the potatoes in a hot liquid in batches of 8-10 potatoes. Tubers in the process of preparation are covered with a golden brown. Spread on a dish and sprinkle with sesame seeds.
Dishes from new potatoes. "Harmonic"
Required products: six large tubers of young potatoes, olive or melted butter, salt, a mixture of herbs and fresh herbs (dried oregano, parsley, a few feathers of onions). It is best to use whole long flat tubers. If the potato has an unstable shape, give it the desired look. Then the unpeeled potatoes are cut across with a sharp knife, reaching the blade almost to the end. Prepared tubers are mixed with a small amount of salt and placed on a greased baking sheet. The dish is placed in an oven preheated to 200 degrees. The baking time is about an hour, during which you need to periodically water the tubers with oil. Put the finished potatoes on plates for serving and sprinkle with a mixture of seasonings and herbs. Enjoy your meal!