What does the Meat in Watermelon taste like? This is not known to all culinary specialists. After all, such an unusual dinner is ready to be made only by the person who likes to surprise and present non-standard dishes to the table.
Meat in a watermelon: recipe with a photo of a non-standard dish
There are several options for making such a meal. We will present the most simple and understandable recipes for everyone.
So, to make meat in a watermelon we need:
- fresh veal (shoulder steak) - about 800 g;
- garlic cloves - 4 small pieces;
- olive oil for frying - about 20 ml;
- watermelon red and ripe - about 2 kg;
- beet sugar - about 150 g;
- rice vinegar - about 150 ml;
- drinking water - about 1 glass;
- ginger, grated on a coarse grater - about 3 large spoons;
- black pepper peas - 2 dessert spoons ;
- hot pepper - 2 small pods;
- salt - apply to your liking.
Cooking fresh berries
The meat in the watermelon, the recipe of which we are considering, should begin to be prepared by processing the berry. It is thoroughly washed in hot water, wiped, cut into 4 parts and seeds are removed. Next, the watermelon is chopped in small pieces and transferred to a pan. To it add salt, water, ginger, sugar, hot pepper, peppercorns and vinegar. All ingredients mix well and allow to boil. After reducing the heat, the contents of the pan are cooked for about 40 minutes. After time, the watermelon should become completely transparent.
Cooking meat
The meat in the watermelon is especially tasty if you use fresh veal for such a dish. It is washed and dried with a paper towel, and then the films are cut off, the bones and other elements are removed, leaving only a delicate and tasty pulp that is chopped with not very thick and large steaks.
After processing the meat product, put a deep frying pan on a high fire and heat olive oil in it. Next, peeled cloves of garlic are laid out in it. As soon as they turn golden and release their aroma (after about a minute), they add pieces of meat. They are fried on both sides over high heat.
Having achieved redness of veal, half of the previously prepared watermelon sauce is added to it. After this, the dish is covered with a lid and the fire is reduced to a minimum. In this form, the products are stewed until the meat is tender, and the liquid evaporates 3-4 times. As a rule, such a process takes about 35-40 minutes.
Serving to the table
The meat in the watermelon, prepared according to the above recipe, is very tasty and tender. After stewing, the caramelized dish is carefully laid out on a plate. Top it is flavored with the remnants of berry sauce, and also seasoned with herbs.
An affordable and easy recipe for meat in a watermelon
Quite often, thanks to incompatible products, very tasty and unusual dishes are created that are ideal not only for a simple dining table, but also for a festive dinner.
Watermelon meat is a dish that few have tried. We offer to make it at home and to please your family members with an unusual dinner.
So, to implement this recipe, we need:
- fresh beef, cut into strips - about 450 g;
- young green peas (sugar) - about 330 g;
- watermelon pulp - 450 g (i.e., about 2 glasses);
- onions - 1 head;
- chopped garlic - 3 cloves;
- cold water - 2 dessert spoons;
- corn starch –2 dessert spoons;
- soy sauce - 2 dessert spoons;
- sesame oil - 1.5 dessert spoons;
- dry white wine - 2 large spoons;
- boiling water - 2 large spoons;
- sauce of horseradish (horseradish) - 2 large spoons;
- salt - at its discretion;
- ground black pepper - 1/2 dessert spoon;
- vegetable oil - 20 ml;
- ginger, grated - 1 dessert spoon;
- ground red pepper - 1/2 dessert spoon;
- hot boiled rice - for garnish;
- fresh cilantro - use for serving.
Cooking process
How to cook meat in a watermelon? An unusual recipe for this dish should be known to every housewife. Thanks to him, you will surely surprise invited guests and boast your culinary skills.
Finely grated garlic, corn starch, drinking water, sesame oil, soy sauce and 10 ml of dry white wine are mixed in a small enameled bowl. Thoroughly mixing all the ingredients with a spoon, they place pre-processed pieces of meat in them. They are intensively mixed, and then covered and left in the room for 40 minutes.
While the beef absorbs the sauce, begin to prepare another mixture. To do this, in a separate bowl mix horseradish with the remnants of dry wine and boiling water.
After 40 minutes, pieces of meat are removed from the marinade, sprinkled with salt and ground pepper. Next, a large and deep pan is heated over medium heat. Oil is poured into it and half the beef is laid. It is fried over high heat, without interfering, for about 45 seconds. Having achieved redness of the lower part of a kind of pancake, it is turned over and fried for another 30 seconds.
Having carried out the described actions, the meat product is transferred to a separate plate. After that, oil is poured into the pan again and the second half of the beef is placed. It is fried in exactly the same way as the first portion.
Having prepared a second meat pancake, it is laid out on the same plate.
As for the frying pan, oil is poured into it again, onions, sliced in half rings, are added, and fry it over high heat for about 1.5 minutes, until it becomes soft and golden. Next to him lay peas, chopped ginger and pepper. In this form, the food is fried for about 2 minutes.
Finally, the previously prepared meat is returned to the pan. Also add horseradish sauce to it. After one minute, the dishes are removed from the stove and immediately introduce a watermelon, finely cut into cubes. After tasting the dish, it is sprinkled with salt and pepper.
We serve for dinner
As soon as the watermelon-meat dish is infused under the lid, it is laid out on plates. Boiled rice is prepared as a side dish for such a dinner. Also, if desired, the dish can be decorated with fresh chopped cilantro.
To summarize
As you can see, the meat in the watermelon does not cook very long. Subject to all prescription rules, you will receive not only an unusual, but also a very tasty and nutritious dinner. It is not only beautiful and non-standard, but also quite easily digested, without causing severity and other unpleasant symptoms.
This lunch can be served without a side dish. In this case, it is recommended to use it with a piece of wheat or rye bread.
For serving to the festive table, such a dish is often placed in a container made of watermelon. For this, the fresh berry is washed well, and then the top cap is carefully cut. Having taken out the pulp and scraping its remains from the walls, the crust is used as a kind of pot, which, together with the meat dish, is placed in the center of the festive table.