Chicken liver is known as a tasty and healthy product. Dishes from it are considered a delicacy. Some of them are recommended by specialists for dietary nutrition and introduction into the diet of people suffering from diseases of the organs of vision, etc. In this article we will talk about how to cook a delicious and popular treat - oven-baked chicken liver casserole. This is a simple, but at the same time nutritious and satisfying dish housewives love to serve for lunch or dinner. We offer you to familiarize yourself with interesting recipes with photos of chicken liver casseroles.
Chicken liver casserole with rice
This treat is prepared in one hour. Cooked according to the presented in this section (one of the most popular) recipes, a chicken liver casserole is simultaneously tender, due to the fact that it uses chicken liver and cream, and hearty, because rice is added to the dish.
To make the treat really tasty, you need to pay attention to the choice of the main product. Chicken liver should be bought with a glossy surface of dark red color - these signs indicate the freshness of the product.
Ingredients
Mistresses recommend taking this recipe for chicken liver casseroles in the oven for yourself: a tasty and healthy dish in your daily diet will always be appropriate. To prepare 7 servings you will need:
- 500 g chicken liver;
- two tablespoons of refined sunflower oil;
- half a glass of wheat flour;
- half a glass of long-grain rice;
- one teaspoon of salt;
- one onion;
- 2 table. tablespoons butter;
- 1 g ground black pepper;
- 100 ml cream (10%);
- two chicken eggs.
How to cook a chicken liver casserole in the oven?
The onion is peeled and diced. Fried in oil (sunflower). The liver is washed, cleaned, cut into pieces and placed in a bowl of a food processor. Add eggs, cream and grind until smooth.
Pour flour (sifted) into the bowl, add salt and pepper. Grind and mix until smooth. Half a glass of rice is boiled until cooked and mixed in the liver mass.
The baking dish is greased with butter (creamy) and the resulting mass is poured into the mold. The casserole is cooked for half an hour in an oven heated to 180 degrees.
Potato casserole
To prepare a potato casserole with chicken liver in the oven, you will need products that can be found in any kitchen. Use:
- chicken liver - 500 g;
- one onion;
- one carrot;
- 1 kg of potatoes;
- 150 g of cheese;
- two tablespoons of sour cream;
- pepper, salt;
- if desired, you can add other vegetables (pepper, zucchini, tomato, cauliflower, etc.).
How to cook a dish?
Oven potato chicken casserole in the oven is prepared as follows:
- Boil the potatoes in pre-salted water and mash it. If desired, you can add warm milk (a little) to the puree.
- Chop the onion (finely) and fry until golden.
- Grate carrots on a grater (coarse) and sauté in a frying pan heated with vegetable oil. To save time, it is necessary to fry it with onions.
- Chicken liver for 10-15 minutes, fried in a preheated pan. Then the liver is crushed to homogeneity in a blender.
- Next, mix carrots, onions and chicken liver. If desired, add other vegetables, pre-chopped.
- Cheese grated (coarse).
- In the baking dish spread half the cooked mashed potatoes (potato). On it spread the liver (chicken) with vegetables. Top up the rest of the mashed potatoes. Sprinkle the top of the casserole with cheese (grated) and grease with sour cream.
- Bake in the oven, heated to 200 degrees, for 20-25 minutes until the top of the casserole is browned.
When hot, the dish may be somewhat liquid, but when it stands and cools, it thickens.
Another recipe for potato gratin (layered)
We suggest you familiarize yourself with another way to create a dish. To prepare 4 servings of potato chicken liver casserole in the oven, use:
- chicken liver - 400 - 500 g;
- onions - one large head;
- two carrots;
- mashed potatoes);
- 100 g of cheese;
Cooking
Boil the potatoes and make mashed potatoes (non-liquid) from it. In a pan, vegetable onions (chopped) and carrots (grated) are fried in oil. Meanwhile, the chicken liver is prepared: washed, cleaned of veins and cut into slices (small). If desired, the liver can be passed through a meat grinder. After this, the product is added to the carrots with onions. The liver itself is not fried for long, exactly as long as it takes for all the blood to leave it.
Then the products are laid out in a baking dish:
- the first layer is mashed potato;
- the second is liver and vegetables, with butter, on which foods were fried;
- the third is mashed again;
- if desired, add a little mayonnaise and grated cheese on top.
Next, put the dish in the oven, preheated to 200 degrees. Bake for half an hour until a delicious golden crust appears.
Tsar’s casserole
This unusually tasty and healthy dish can surprise both home (cooking it for lunch) and guests (serving refreshments to the festive table). To prepare 6 servings use:
- 500 g chicken liver;
- three onions;
- two carrots;
- half a cup of semolina;
- 100 g of cheese (grated);
- three tablespoons of vegetable oil;
- two tablespoons of breadcrumbs;
- to taste - salt, pepper (ground, black).
Calorie content 100 g of the product - 160 kcal. The cooking process lasts two and a half hours.
Description of cooking technology
The liver is passed through a meat grinder. Add milk, semolina, mix and put in the refrigerator for one hour. Chop the onion, grate the carrots (coarse), all together fry until tender.
The form is greased with oil and sprinkled with breadcrumbs. Spread the first layer half of the liver mass, salt, pepper. Then lay out the second layer - onions and carrots. Spread the remaining mass with a third layer, salt, and pepper. Top the dish sprinkled with cheese (grated). Bake in the oven at a temperature of 180 degrees for an hour - until an appetizing golden brown crust forms. The dish is served hot with any side dish, herbs and vegetables.
Chicken liver casserole for baby
It is known that since the body of babies is constantly intensively developing, it needs a regular intake of nutrients. One of the sources of enrichment of a child’s body with vitamins and minerals is chicken liver. This product, due to the fact that it contains a large amount of vitamin A, helps to strengthen vision. Thanks to calcium in its composition, the liver positively affects bones and teeth. The protein contained in the product is good for the muscles. The content of choline improves memory and brain activity. Children are happy to eat chicken liver casserole. How to cook it?
Structure
As ingredients use:
- rice - 0.5 cups;
- milk - 0.5 cups;
- water - 0.5 cups;
- liver - 400 g;
- a small onion;
- greens;
- two eggs;
- vegetable oil (three tablespoons).
Prescription Cooking
Rice is boiled in milk diluted with water. As a result, it turns out to be especially crumbly (for this purpose it is not recommended to mix the cereals in the pan). The liver and onions are twisted using a meat grinder or chopped with a blender. Next, the rice is mixed with the liver mass, two eggs are driven in and salted. The mold is lubricated with oil (vegetable), spread the prepared mass into it and bake at a temperature of 175 degrees for an hour. Before serving, casserole is decorated with greens.