🌝 👩🏼‍🤝‍👨🏿 ☝🏾 How to cook fish in the dough: the most delicious recipes 🧑🏿 👴🏽 🤛🏽

The technology of cooking fish in the dough is not so complicated. The most time-consuming and difficult process is most often the process of processing the main ingredient. However, there is nothing to worry about. Each of the recipes presented below will describe in detail how to work with all the ingredients so that the final dish turns out to be of high quality and tasty.

Tips

But before you begin to consider them, it is worth voicing some important rules for cooking fish in batter and a prescription test, since if the dough is all the more less clear, then with the batter everything is somewhat more complicated:

Before use, the fish must be washed, dried and cut into clean fillet pieces. Then it must be pickled with salt, pepper and lemon juice.
The correct batter by consistency should be like sour cream. To do this, you need to choose the right consistency. Otherwise, you can get either fish pies or butter porridge.
Another important rule of the recipe for making dough for fish in batter is time. After you have prepared the mixture for meat (batter), you need to leave it to brew in the refrigerator for an hour. Subsequently, this will help to make the dish more delicious.
In order to prevent dripping of dough from fish, it is necessary to properly dry the latter before processing.
To prevent loss of dish shape in a pan, it is necessary to thoroughly warm the vegetable oil.
To get a crispy batter, you need to cook fish without a lid and over low heat.

Now you can move on to the options of the dish.

Classic recipe

It’s worth starting with the simplest thing - fish in a yeast-free dough. To prepare it you will need:

850 grams of tilapia fillet;
250 grams of wheat flour;
5 chicken eggs;
250 milliliters of milk;
250 milliliters of vegetable oil;
half a teaspoon of citric acid;
half a bunch of fresh dill;
salt and black pepper.

Recipe

Now we will figure out how to cook fish in a prescription test. The cooking technology is as follows:

Divide the fish fillet into rectangular pieces. It is advisable to cut as little as possible. So the meat will be more crispy.
The greens are finely chopped.
Next, pour salt, pepper, citric acid, 3 tablespoons of vegetable oil, previously chopped dill and 2 tablespoons of water into a separate bowl. To mix everything.
Dip the prepared fish in the marinade made, mix so that the fillet is completely covered with the mixture and put in the refrigerator for half an hour.
During this time, it is necessary to prepare the fish dough in batter according to the rules of the recipe. Break eggs into a deep bowl and pour milk.

Add flour, salt and mix until smooth. It should turn out a little less thick than for fritters.
After that, put the pickled fish in the dough and mix the contents thoroughly so that all the pieces are covered with batter.
Next, pour vegetable oil into the pan in such a volume that it covers the entire bottom. Warm it properly so that the dough does not spread.
Now carefully lay the fish in batter. Cook it for 7 minutes on each side until a golden crust appears.

Spread paper towels on the work surface. Once the pieces are ready, lay them on a covered surface to allow the oil to drain.
After the dish has cooled, you can immediately serve it on the table.

Red fish recipe in pastry

Next, we consider another interesting recipe for a delicate and tasty dish. For him you will need:

3 chicken eggs;
200 grams of wheat flour;
5 grams of black ground pepper;
5 grams of edible salt;
70 milliliters of refined vegetable oil;
half a kilogram of salmon fillet.

How to cook?

It is worth noting that the implementation of this recipe is quite simple. Here's what you need to do:

divide the salmon fillet into small rectangular pieces;
salt it and pepper on both sides;
break eggs into a separate bowl, add salt and pepper to them;
then pour in the flour and mix until a uniform mass is obtained, as in the previous recipe for cooking fish, the batter should be thicker than the pancake mixture, but more liquid than the fritters mixture;
as soon as the necessary result is obtained, put the fish fillet in the dishes;
in a pan, warm the oil properly;
carefully lay out the fish in several pieces so that they do not stick together;
fry them for 7 minutes on each side over medium-high heat, until golden brown;
spread a paper towel on the working surface, as soon as the first finished pieces appear, immediately place them on the covered area, wait a bit so that the paper absorbs the maximum amount of oil;
put the fish in the dough on a plate.

Pie

Next, consider a recipe for making fish pie from yeast dough. For him you will need:

500 grams of wheat flour;
250 milliliters of milk;
8 grams of yeast;
2 chicken eggs;
2 teaspoons of sugar;
2 teaspoons of salt;
100 grams of butter
2/3 cup rice cereal;
100 grams of carrots;
middle head of onion;
250 grams of any boiled fish fillet;
black pepper.

How to make fish pie from yeast dough?

First of all, the dough itself is prepared. For this:

stir the yeast in warm milk and leave to infuse for 15 minutes;
heat the butter and mix with sugar and a teaspoon of salt;
break eggs to it;
pour milk with yeast and mix until even;
Now fill the flour in there and continue kneading until you get a soft dough, as soon as it is ready, remove the dishes with it, insist for 40 minutes, while covering it with a lid;
after the yeast dough for fish has been prepared, you can proceed to the main work on the dish;
pour rice into a pan, pour 2 cups of water, add salt and cook until cooked;
mash boiled fish fillet with a fork or chop finely;
peel and chop the onion;
Pass carrots through a fine grater;

fry both vegetables in a pan until soft;
then mix them together with cooked rice and fish;
as soon as the dough comes up, divide it into 2 parts, grease the baking sheet on which the cake will be prepared, oil it, you can also cover it with parchment;
put the first half of the dough;
place the filling on top of it;
roll the other half into a thin layer and cover the base of the pie with the filling, pin the dough around the edges so that it tightly covers the inside of the pie;
make a small hole in the center to allow the pair to exit;
preheat the oven to 180 degrees;
bake the workpiece for 45 minutes.

Baked dish

Now consider the recipe for fish in puff pastry. To prepare it you need:

one and a half cups of wheat flour (200 milliliters);
100 grams of butter;
half a teaspoon of salt;
1.5 teaspoons of sugar;
10 milliliters of water;
egg;
250 milliliters of water;
a tablespoon of vegetable oil;
a tablespoon of vinegar;
300 grams of red fish fillet;
60 grams of zucchini;
half onion;
ground black pepper.

Cooking

Now we will figure out how to cook fish in the dough in the oven. To begin with, it’s worth preparing puff pastry if you don’t have a purchase:

in a glass with water, combine a teaspoon of salt and sugar, mix everything;
put the egg and a tablespoon of vinegar, mix everything until a homogeneous consistency is obtained, pour it into a deep dish;
sift the flour there, it must be added in parts and constantly mixed so that no lumps are formed;
knead the dough, it should turn out soft and elastic;
divide the oil package into 4 parts and leave it to warm to room temperature, it should not be solid when used;
divide the dough into 4 equal parts;
Now each of them needs to be rolled out into a thin sheet;
as soon as it is ready, smear one piece of butter over its entire surface, distribute the layer to the maximum uniformity;
now the dough must be carefully wound on a rolling pin, from either end;
as soon as you finish, make a longitudinal section and remove the tool from the middle of the roll;
then fold the resulting layer into the shape of a book;

wrap it in cling film and put in the refrigerator;
repeat all the above steps with the other three parts of the test.

Now you can move on to the very recipe for how to cook fish in the dough:

divide the specified amount of onion into quarters of ringlets;
cut zucchini into thin slices;

remove the skin from the fish fillet, then divide it into medium-sized rectangles, if you are afraid to make a mistake with the size of the filling, just prepare the dough in advance and adjust the filet size according to it;
each of them needs to be salt, pepper and pour lemon juice;
Divide the prepared dough into long rectangles, make sure that when folding both sides are the same;
Now put a layer of prepared onion on the first half of the dough;
place two slices of zucchini on top of it;
and with the last layer put a piece of fish fillet, make sure that there remains a frame around it, about half a centimeter wide, a little more;
on the second half of the dough, make several small longitudinal cuts with a knife;
after that, cover the main part of the pie, carefully pinch the edges of both layers of the dough with a fork (just press them around the perimeter);
turn on the oven to warm up to 180 degrees;
on a baking sheet, lay the parchment and lay out the blanks;
now, using a spray, spray them with water, as abundantly as possible, but not brute force, the pies should be wet, but not break apart;
Now send the pan to the oven, cook the dish for 30 minutes, the signal about the end of the procedure should be the rosy color of the dough.

How to cook fish in the dough: the most delicious recipes