Very curd from shortcrust pastry. The recipe for delicious pastries

Very ... This sweet treat is loved by both children and adults. It is not difficult to prepare a composition with cottage cheese from shortcrust pastry, the recipe of which we will describe in our article, because everything is done quickly. Products used must be freshest.

First option

First we prepare all the necessary ingredients:

• butter - one pack (about two hundred grams);
• sifted flour - 400 g;
• sugar to taste;
• sour cream - 80 g;
• cottage cheese - 300 g;
• eggs - 2 pieces.

Baking

Make the dough

In order to make cottage cheese with shortcrust pastry, the recipe of which we are now describing, we must first make the base, and then the filling.

It is necessary to knead the dough by combining a pack of butter, 300 g of flour, sugar and 1 egg. The dough should be elastic and uniform.

Making the filling

Mix 300 g of cottage cheese with 3 tablespoons of flour and the remaining sugar, add egg white to the mixture. Mix everything thoroughly. Lumps should not be. If the filling itself is too thick, add 80 g of sour cream to it.

We make it:

1. Next, distribute the pastry dough into as many identical parts as you need to make juicier.
2. Then we roll each of them (carefully!) So that we get a small circle or an oval. The edges need to be trimmed. A special knife with cloves is perfect for this.
3. Then we spread our delicious stuffing from cottage cheese to the center of each oval or circle.
4. Fold the dough with the filling in half. Each juicer with cottage cheese from shortcrust pastry, the recipe for which you are reading now, should be smooth and beautiful.
5. At the end of cooking, grease the product with the yolk of one egg. This is necessary so that they are well browned. Next, we place our products in a preheated oven for thirty minutes (maybe a little more).

Juices with cottage cheese from shortcrust pastry. Nuts Recipe

We present to your attention another recipe for delicious juicy with the addition of walnuts.

Take the following ingredients for cooking:

• walnuts to taste;
• butter - 1 pack;
• flour - 400 g;
• icing sugar - 120 g;
• sour cream - 80 g;
• salt - a pinch;
• cottage cheese - 200 g;
• eggs - 2 pieces.

Cooking juicier

Making the filling for the products

It is best to start cooking these delicious juicy juices with the filling, so that during the preparation of the dough it has time to soak. Need to mix 3 tbsp. tablespoons flour, icing sugar, sour cream and cottage cheese. Next, pour the yolk into the resulting mass. Then you should mix all the ingredients into a homogeneous mass.

Cooking the dough:

1. To prepare a dough for juicy, you need to combine heavily chopped walnuts, a packet of butter, the remaining flour, powdered sugar, 1 egg. Knead the dough so that it becomes soft and elastic.
2. Then we divide it into as many identical parts as juicier you need to cook.
3. We carefully roll each of them so that we get a circle. The edges of future juicier need to be trimmed. A special knife is perfect for this purpose. Trimming in order to save money can also be rolled out by combining them all together.

Making delicious juicy:

1. The next step is to place a freshly prepared filling in the center of each circle.
2. We wrap each soak with cottage cheese from shortcrust pastry, the preparation of which we describe, so that the filling is a little visible.
3. At the end of cooking, cover the juices with yolk, so that they are well browned, and place in an already heated oven or stove for 30-35 minutes.

With walnuts, all sweet tooths will enjoy juicy cottage cheese with shortcrust pastry. The recipe is very simple and practically does not differ from the preparation of products according to the main recipe. But there is a certain zest in it, which nuts bring. Therefore, such products are also worth a try.

Compose with cottage cheese from shortcrust pastry. Yogurt Recipe

For the preparation of homemade juices, you need elastic shortcrust pastry and fresh cottage cheese.

For the test, you need to combine a pack of butter with granulated sugar. The amount of sugar depends on the tastes of juicier lovers. Then you need to gradually add 100 ml of yogurt, milk (100 ml), a little sour cream (1 tbsp.) And 1 egg to the dough, mix thoroughly all the ingredients until a uniform mass is obtained. For half an hour you need to put the dough in the refrigerator to make it elastic.

Filling

While it is suitable in the refrigerator, we make the curd filling. To do this, mix the cottage cheese (200 g) with the yolk from one egg and sugar (80-100 g). If necessary, add starch to the filling (two pinches).

Cooking juicier:

1. Now we divide the dough into as many equal parts as you want to cook juicier.
2. We carefully roll out each part in a circle.
3. The next step is to spread the curd mixture in the center of each circle.
4. One end does not close the other end completely, but so that the filling is a little visible.
5. At the end of cooking, grease with juicy egg yolk so that they are well browned and placed in a preheated oven for half an hour.
6. All households will be pleased with the way cooked juices with cottage cheese from shortcrust pastry. The recipe for them, as you noticed, is quite simple and does not require special efforts. And for tea there will always be fresh and tasty juices for several days.

Sand compositions with cottage cheese

Everyone knows that cottage cheese is an additional source of calcium. But many do not accept this product in its purest form. For such people, there is an alternative solution - compose it with cottage cheese. Not a single sweet tooth can resist this delicious and healthy original Russian dish.

How to cook sandwich with cottage cheese? The answer to this question is known to every hostess. But we will still tell you how to do it.

Mix butter and sour cream thoroughly. In a separate container you need to pour a little soda (pinch), extinguish it with vinegar and mix. Add slaked soda to the mixture of butter and sour cream (two hundred grams of each dairy product). Then add the egg and mix all the ingredients well. Add salt and sugar to taste, mix everything thoroughly again.

Then we carry out all the actions according to the scenario familiar to us. Such juices turn out to be unusually tasty and magnificent.

Conclusion

Now you know how to cook juicy with cottage cheese. We described a step-by-step recipe, and not one, but several.