It is hard to imagine a modern wedding, at the end of which, in a festive atmosphere and with an abundance of guests, a grandiose-looking wedding cake would not be served! You can be sure in advance of one thing - no matter how many delicacies you eat and no matter how much guests drink alcohol, there is sure to be some “place” for thorough tasting of a small piece of a wedding cake ...
Wedding cake can vary quite a lot both in size and in the recipe. If earlier in widespread use were extremely thorough multi-tiered “Kiev” wedding cakes with a layer of delicious and crispy meringues, nowadays single-tiered biscuit cakes are quite relevant. In any case, you can be sure of one thing if you make an order on the site - exclusively natural components and ingredients will be used in the wedding cake - from cream to butter ...
Wedding cake design can be found in any - square or round. But if the wedding cake is baked in the shape of a big heart, then such a shape can additionally emphasize the solemnity of the situation!
When choosing a wedding cake, it is important to look not at the size and design, but at the most important thing is the weight. It has already become a good tradition that for each invited guest you need to stock up with at least 150-200 grams of cake. And if at least 50-60 guests will have fun at the wedding, then the weight of the wedding cake should not be less than the declared 9-10 kg!
As soon as the cake is solemnly placed on the table, the first cut is allowed to be made to the main heroes of the occasion - the bride and groom. In this case, the groom gently takes a hand with his constricted and joint efforts, firmly holding a beautiful table knife under the flashes of cameras and camera lenses, and makes the first cut. According to the old established tradition, the newlyweds pass the first pieces of the cake to their dearest people - their own parents, after which the rest of the guests ...
But what if, after the banquet, the wedding cake remains in large numbers? Do not leave it to the administration of the banquet hall?
There is a proven solution for this - after the celebration, the cake is taken home by the bride and groom, so that the next day, when the closest friends and girlfriends come together, under a cup of fragrant tea, finish the cake completely to the very last crumbs ...
It has already become a tradition that a wedding cake appears on the banquet part of the celebration at the very end. For this case, another thing is also important - timely delivery of the cake to the banquet hall. In this case, certain difficulties can easily arise, since not all candy stores can guarantee quick and free delivery of the cake to the customer. In particular, if the wedding will be walked and played on the other side of the city ...
In this case, it is reasonable to contact a specialized delivery service in advance, which can give an absolute guarantee that the wedding cake will appear on the banquet table at the exact agreed time without the slightest delay ... Of course, this approach can slightly increase the cost of the wedding cake, but with new In circumstances, one thing can be firmly guaranteed - the wedding cake will be brought in its original form, i.e. safe and sound.