Eskimo cake is a great option for a festive dessert. Children will like him very much. But adults will not remain indifferent. We offer several simple cooking options.
Cake "Eskimo". Step by step recipe
1. Beat six eggs with a glass of sugar using a mixer for two minutes, constantly increasing speed. It should turn out a lush, light and dense mass.
2. Quench a small spoon of baking powder or soda with vinegar and add to the dough.
3. Pour a glass of flour, mix gently.
4. Lubricate the split mold a little and pour in the dough. Cook for an hour. Korzh should be browned. You can check the readiness of the cake using a wooden stick.
5. Pull it out of the oven and leave to cool completely. Pull out of shape. Cut the future Eskimo cake into three parts, soak in any cream and cover with colored glaze.
6. The final touch is to insert the wand.
Fruit Popsicle Cake
For a large children's company, it is recommended to make an Eskimo fruit cake . The recipe can be complemented to your liking.
To prepare a biscuit, mix four eggs with a glass of sugar. Beat well until foam appears. Next, add a glass of flour. Stir well and bake the cake. Cool, cut into small cubes and set aside for a while. Chopped canned pineapples, oranges and bananas for the filling. Beat a liter of fat sour cream with a glass of sugar. Add cooled dissolved gelatin. A total of 65 grams will be required.
Now collect the cake. Put oranges at the bottom of the split mold, then sponge cake mixed with a third cream. The third layer should be bananas. Cover them with a biscuit with cream. The fifth layer is pineapples. Apply cream mixed with biscuit to the surface. Cover the cake with a film and leave for four hours in the refrigerator. Then remove the form, coat with glaze and stick fruit popsicle on the sides. Garnish with confectionery powder.
Portion cake "Eskimo"
The advantage of this dessert is that it is easy to prepare, and the dish is very original. Enough to include fantasy.
In a deep bowl, mix 250 grams of flour, 1.5 small tablespoons of soda, a pinch of salt, 300 grams of sugar and cocoa powder (60 g). Add two eggs and half a packet of butter. Mix. The next step is to pour in 60 grams of olive oil and a little vanilla extract. Stir the dough again. Now we begin to gradually pour in the milk. It will take 300 grams. Beat all the ingredients with a mixer. At the very end, pour a large spoonful of wine vinegar. The dough should be homogeneous and smooth.
We take high square shapes and lubricate them very carefully. Distribute the dough evenly and finely. Be sure to leave the distance from above, as the baking will rise. Bake for about an hour in a preheated oven, setting the temperature to no more than 175 degrees. It is recommended to constantly check readiness with a match. We take out the cakes and leave on the grate for final cooling. Next, wrap them in cling film and leave for two hours.
Cut cakes into rectangles. You can add any filling inside. Stick a stick in each rectangle and apply icing on each. It is recommended to make it in different colors. Decorate with confectionery stars and beads. When the icing hardens, then the popsicle cake can be served.
Simple Glaze Recipe
It is prepared very simply. Two hundred grams of powdered sugar mixed with 40 ml of hot milk. Add it in a thin stream. Warm the mass until thick and add half a packet of butter. Stir the icing until smooth. Cool a little and can be used. Food colorings are recommended for color.