In our article we will tell you how to cook beetroot pie. Several recipes will be considered. We will also describe the stages of preparing the well-known Ossetian pie. But first things first. Let's start with a beetroot chocolate cake.
Chocolate
If you want to cook an unusual delicious dessert, then pay attention to this baking. This cake goes well with tea and champagne. It can also be served with whipped cream, jam and fruit.
To make a beetroot pie, you will need:
- 50 grams of icing sugar and as much cocoa;
- 1 cup flour;
- 2 beets (boiled);
- 2 tbsp. tablespoons of sunflower oil;
- 1.5 teaspoons of vanillin and baking powder;
- egg;
- 60 grams of any cream cheese;
- 4 tbsp. tablespoons of warm water;
- 120 grams of butter and as much sugar.
Step by step recipe
First grease the baking dish with vegetable oil. Pour flour into it, it should stick to the butter. Shake out the rest. Next, make the dough. Combine the sugar with flour and baking powder in a bowl. After send the same cocoa, mix thoroughly. Throw an egg, vanillin into a bowl, pour oil. Shuffle.
Now move on to preparing the beetroot pie toppings. Take a blender, chop the mashed vegetable with it. In the resulting mass, add cheese, butter, powder. Mix these components together. Next, enter the filling in the dough. Shuffle. Pour the resulting mass into the mold. Beet pie should be baked in a preheated oven until cooked. Serve the product warm.
Ossetian pie
The classic recipe for an Ossetian beetroot pie involves using not the fruits themselves, but the leaves. Next, we will tell you how to cook it at home. It turns out that the pastries are quite tasty. Make it easy. It will take you about an hour to prepare.
Ingredients:
- a bunch of beet leaves;
- 1 kilogram of flour;
- 1.5 tbsp. tablespoons of sugar and the same amount of vegetable oil;
- 1 teaspoon of salt;
- 700 ml of water;
- butter;
- 2 teaspoons of yeast.
Making a cake
In warm water, dilute yeast with sugar. Pour in salt, flour and butter. Knead the dough from the components. Give him time to rise well. Now take the leaves, rinse them, chop finely.
Next, divide the dough into 3 parts, roll into cakes. In the middle of each lay out a part of the filling, salt it. Pinch the edges of the cake toward the center. Next, take a pan, grease with oil. Put the product there with the seam down. Flatten it to the edges of the pan. Make a small hole in the center of the cake; it is necessary for air to escape. Next, preheat the oven, send the pie into it for 20 minutes. When the baking is ready, grease it with butter on top. Serve the product hot or chilled.
Prune and Beetroot Pie
Now consider another recipe for beet pie. Such pastries will appeal to both adults and children. Cooking problems should not arise. Thanks to the baking powder, the product is porous.
To prepare you will need:
- 100 grams of prunes and cornmeal;
- egg;
- 1 beet (medium in size);
- 1 teaspoon of baking powder;
- a pinch of salt;
- a few tablespoons of sugar;
- 1 tbsp. a spoonful of breadcrumbs and olive oil.
Cooking Beetroot Baking
First prepare all the ingredients for the cake. Boil beets in advance until soft. Then grind in a blender until the consistency of mashed potatoes. Finely chop the prunes and send it to the beets. Send sugar, baking powder, yolk and salt there. Pour olive oil into the mass. Mix the components well together until smooth. Beat the protein with salt, gently mix into the dough.
Next, take the form, sprinkle it with breadcrumbs, lay out the dough. Put in the oven for half an hour. Match readiness match. Sprinkle with icing sugar before serving.