Porcini mushrooms in sour cream are nutritious, tasty and light in comparison with a meat product. It is worth noting that such milk sauce is perfect for all types of side dishes. In this regard, it can be prepared for any family dinner, including a festive one.
How to cook porcini mushroom with sour cream and cream
Essential Ingredients:
- fatty 30% cream - 200 ml;
- freshly picked porcini mushrooms - 250 g;
- thick sour cream 20% - 300 g;
- wheat flour - 3 dessert spoons;
- onions - 2 pcs;
- hard cheese - 80 g;
- odorless sunflower oil - 35 ml;
- medium-sized sea salt - 1/3 tablespoon;
- dried basil - 1/3 tablespoon;
- fresh parsley and dill - half the bunch;
- ground black pepper - 3 pinches.
Processing basic ingredients
To make the white mushrooms in sour cream as tasty and fragrant as possible, for their preparation should be used not only the named products, but also such a vegetable as onions. It must be cleaned in an amount of 2 heads, and then cut into thin half rings. You should also wash the ceps, peel them off the wormholes, scald with boiling water and chop them into medium pieces.
Making milk sauce
Porcini mushrooms in sour cream will be much tastier if they are done together with milk sauce. For this, you need to whip the cream heavily, and then add wheat flour to them. Next, to the resulting mass, lay out thick sour cream, dried basil, grated hard cheese and shredded fresh herbs.
Mushroom frying
After all the main components of the dish are processed and prepared, you should proceed to frying the porcini mushrooms. To do this, take a stewpan, pour 35 ml of odorless sunflower oil into it, heat it up, and then put onions and mushrooms. After mixing the ingredients together, you must wait until they slightly crust over it. Then they should be flavored with sea salt and black allspice.
When the main products become soft and slightly fried, it is recommended to pour in previously prepared milk sauce. So that the porcini mushrooms in sour cream turn out in the form of thick gravy, which can be watered in the future, you should definitely wait for it to boil and boil for 4 minutes. After this, milk goulash is preferably kept under the lid for another quarter of an hour.
How to serve to the table
Porcini mushrooms with sour cream, cream, cheese and onions are ideal for boiled pasta, spaghetti, mashed potatoes, buckwheat, etc. Serve such a hearty, but at the same time light lunch in a hot condition. It is also recommended to bring fresh wheat bread and vegetable salad to this dish, which is preferably seasoned with vegetable oil.
Good advice to housewives
Fragrant porcini mushrooms can be cooked not only with onions, but also with products such as carrots, garlic, leeks, potatoes, etc. Also, such a dish can be made in the form of assorted dishes. That is, it is recommended to prepare gravy not only from porcini mushrooms, but also using mushrooms, chanterelles and oyster mushrooms.