Cake "Monomakh Hat": recipe and method of preparation

Today we learn about a rather simple, but at the same time unusual and tasty cake "Monomakh’s Cap". The recipe for this dish is very light and will not take you much time, the ingredients for the cake are in almost every home. In addition, we have prepared for you two interesting ways to prepare baked goods with different fillings and glazes.

The classic cake recipe "Monomakh’s hat" can be prepared both on milk and on kefir. The filling is also the most diverse - nuts, raisins, cherries and so on. Such a dessert can be prepared on the festive table, in the name day, delighting the hero of the occasion with delicious and delicate homemade cakes.

Cake "Monomakh Hat": recipe with photo

Required Products:

• kefir - 3 glasses;
• chicken egg - 3 pcs.;
• granulated sugar - 2.5 cups;
• premium wheat flour - 3 cups;
• soda - 1 tsp;
• poppy - 200 grams;
• nuts - 200 grams;
• raisins - 200 grams;
• cocoa powder - 25 grams;
• sour cream 20% - 650 grams;
• dark chocolate for glaze - 100-125 grams;
• spread - 50 grams.

It takes about 60 minutes to make the Monomakh Hat.

Cooking a delicious and quick dessert.

Our next steps are as follows:

1. Break the egg into a glass and beat until a high white foam is formed.
2. Pour half a glass of kefir into the mixture and pour a little sugar.
3. Then we fall asleep a small part of soda and mix the ingredients.
4. Gradually pour one glass of flour and knead the dough.
5. We distribute the dough over the entire area of ​​the mold, pre-greased with vegetable oil, and send it to bake in the oven for 10 minutes.
6. We take the first cake from the mold and give it a little time to cool.
7. Now beat another egg with sugar and kefir, increasing the servings in half.
8. Add a teaspoon of soda, pour flour, cocoa powder, nuts, raisins, poppy seeds and knead the dough.
9. We spread the dough into a mold and bake for 25-35 minutes until tender.
10. Cool the second cake and cut it into small squares.
11. Pour sour cream into a deep bowl, add the remaining sugar and beat the resulting mass with a mixer.
12. On a beautiful plate, spread the first cake.
13. On top of it, we distribute over the entire surface pieces of the second cake, dipping them in cream in advance.
14. We distribute the squares in a circle, giving the cake the appearance of a hat.
15. As soon as the pieces of crust are over, pour the cake with the remaining cream of sour cream and sugar.
16. Now melt the bar of dark chocolate in a water bath and mix with the melted spread.
17. We decorate the cake with the finished glaze and put the dish in the refrigerator for several hours.

Such a simple and very tasty dessert can be prepared not only for the holiday, but also as a delicious Sunday dinner.

Cake "Monomakh Hat": recipe with photo step by step

The components of the recipe:

• packing of condensed milk - 300-350 g;
• flour - 300 g;
• chicken eggs - 3 pcs.;
• granulated sugar - 120 g;
• Cocoa - 40 g;
• baking powder for dough - half a bag;
• pitted cherries - 450 g;
• sour cream 20% - 400 g;
• milk - 300 g;
• milk chocolate bar - 1 pc.

In this recipe for the Monomakh Hat we will use berries, condensed milk and milk.

Cooking method

So, we will divide the recipe into several main stages:

1. Sift flour through a sieve to make it lighter and more airy. In addition, this action will allow the flour to be saturated with oxygen, which ultimately affects the quality of baking.
2. Grind flour with baking powder, add beaten eggs and a little condensed milk (about half a can).
3. Using a mixer, beat the ingredients to make the dough softer and more tender.
4. Divide the resulting mass into two halves.
5. Pour cocoa powder into one half, mix and send both parts to bake in the oven for about 20 minutes.
6. We get ready-made cakes and give them a little time to cool.
7. We give a round shape to chocolate cake, and cut the remainder into diamonds and triangles.
8. We also cut the half without cocoa powder into squares, triangles and rhombuses.
9. In a separate bowl, mix the sour cream with the rest of the condensed milk and beat the cream with a mixer.
10. Generously coat the chocolate cake with cream and pour a small layer of cherries.
11. Then add the chopped cake, soaked in the cream in advance.
12. We form the so-called cap from the remnants of dough and cherry.
13. Beat the last egg with a blender with sugar and flour.
14. Pour the mixture into milk and add the broken chocolate bar.
15. Cook thick icing and decorate the surface of the cake.

We remove the finished dessert in a cool place for 2-3 hours.

As you yourself managed to make sure, the recipe for the Monomakh’s Cap cake is quite simple and even novice cooks can do it.