Chicken pancakes are an easy-to-cook dish. It is better to eat it in the morning. Although in the evening you can eat potato pancakes. Serve them with sour cream. This food will appeal to all your family.
Draniki with chicken. Recipe with photo
Preparing such a dish is simple. The creation process takes only thirty minutes.
To prepare potato pancakes, the recipe of which we are considering, you will need:
• kilogram of potatoes;
• 300 grams of boiled chicken;
• 500 grams of sour cream;
• two onions;
• 2 tablespoons of flour;
• salt;
• four chicken eggs;
• pepper.
The process of making potato pancakes
1. First chop the peeled potatoes in a meat grinder, then do the same with onions.
2. Then add pepper and salt. After that, throw eggs and chicken meat (what you chopped recently) there. Knead the dough thoroughly.
3. Then fry the products on vegetable oil on both sides. Spread chicken with a tablespoon of chicken in a pan.
4. Serve with plenty of sour cream.
With minced meat
Potato pancakes with chicken is an appetizing dish. It will appeal to all family members.
For cooking you will need:
• onion;
• kilogram of potatoes;
• two eggs;
• vegetable oil (required for frying);
• five hundred grams of chicken;
• some salt and pepper.
Cooking process
1. Wash and dry the fillet first. After cut it into small pieces.
2. Then peel the onions.
3. Then pass the chicken and onions through a meat grinder. To make a homogeneous mass, use a blender.
4. After peeling potatoes, chop. You can use both a grater and a meat grinder with a special nozzle.
5. Then beat the eggs into the potatoes. Then pepper and salt to taste. Then mix until smooth.
6. Then add the spices and egg to the minced meat.
7. Then, from the meat, form small-sized medallions, put them on a plate. If your weight is too thin, add a little breadcrumbs.
8. Then heat the vegetable oil in a pan. Then lay out the potato medallions. Place minced meat in the middle of each.
9. Cover it with a small layer of potatoes. Fry items until golden brown.
10. After neatly turn the chicken with chicken on the other side. Fry until crusty. Before serving potato pancakes, be sure to place them on a paper towel to remove excess fat.
Potato products with mushrooms
Consider another recipe for a popular dish. Such chicken pancakes are a great appetizer.
For cooking you will need:
• 300 grams of fillet;
• 400 grams of potatoes;
• 150 grams of champignons;
• one clove of garlic;
• two onions;
• egg;
• 3 tbsp. tablespoons of kefir (or yogurt without a filler);
• 2 tbsp. tablespoons of wheat flour;
• tablespoon of vinegar;
• 100 ml of sunflower oil;
• 1/2 teaspoon of soda.
Cooking process
1. First, wash the mushrooms and chicken under running water. Then chop these ingredients finely.
2. After frying with a little vegetable oil.
3. Then grind the peeled potatoes on a coarse grater.
4. Peel the onion. Rub it on a fine grater. After the potato mass, squeeze.
5. Then mix it with onions, chicken and sauteed mushrooms.
6. Then add the yogurt and flour, slaked soda, egg and garlic chopped in advance to the resulting mixture.
7. Thoroughly mix the resulting dough. Leave it for fifteen minutes, so that it stands for a while.
8. After a tablespoon, form a medium-sized potato pancake.
9. Fry products on heated oil on both sides until cooked.
10. Serve potato pancakes with sour cream or the sauce of your choice.
In a slow cooker
You can cook delicious pancakes in a slow cooker. For cooking you will need:
• a pair of eggs;
• one kilogram of potatoes;
• two cloves of garlic;
• two onions;
• 1 tbsp. a spoon of flour;
• salt;
• black pepper;
• soda on the tip of the knife.
Step-by-step instructions for cooking potato pancakes
1. Initially wash and peel the potatoes.
2. Then peel the garlic and onions.
3. Grate the vegetables on a fine grater. Then transfer the mass to a deep plate.
4. Then put in the same soda, egg, pepper and salt. Then mix thoroughly.
5. Then pour in the flour. Mix well again. If the mixture is very thick, then you can not add flour.
6. Then turn on the multicooker, set the program, which is called "Baking". Let the device warm up a bit.
7. Then pour some vegetable oil into the bowl.
8. Then carefully spread the mixture with a spoon. Fry with an open lid.
9. Do not add oil, as potato pancakes absorb it very well. It is best to eat items hot. Serve them with mayonnaise or sour cream.
Potato products with cheese
This is a very original dish. For cooking you will need:
• 300 grams of chicken;
• half a kilogram of potatoes;
• garlic (to your liking);
• 200 grams of cheese;
• onion;
• salt;
• pepper;
• eggs (2 pcs.);
• 4 tablespoons of flour;
• parsley.
Step by step recipe
1. Rinse and peel potatoes. Then grate.
2. Grind the cheese.
3. Rinse the chicken fillet, chop finely.
4. Grind onions and herbs.
5. After mixing in a deep plate, cheese and grated potatoes, garlic, onions. Then add greens, salt, pepper and flour. Mix well.
6. After fry the potato pancakes with chicken and cheese in olive oil, not one side, but two.
7. Then put them on a baking sheet. After covering with foil, bake in the oven for about twenty minutes.
8. For potato pancakes, you can prepare a sauce of lemon juice, yogurt, salt and pepper (quantity - to your taste).