In addition to a variety of salads and snacks, delicious and soft Chinese cabbage, which many call Beijing, you can cook the first and second courses. For example, you can add it to a salad with meat or wrap a stuffing for cabbage rolls in its leaves.
Smoked Brisket and Chinese Cabbage Soup
A set of ingredients:
- Smoked brisket - 300 grams.
- Canned peas - 100 grams.
- Chinese cabbage - 300 grams.
- Salt to taste.
- Butter - 30 grams.
- Potato - 4 pieces.
- Ground pepper - at the end of the knife.
- Onion - 1 head.
- Bell pepper - 1 large vegetable.
- Garlic - 4 cloves.
- Olive oil - 5 tablespoons.
- Water - 2.5 liters.
Cooking method
Soups are prepared and served in almost all families every day, as this is a very healthy and necessary dish. They are prepared from a variety of products. It turns out they are meat rich or light vegetable, as well as fish, mushroom and many others. Unfortunately, many do not know that from Chinese cabbage you can cook not only a healthy salad, but also a very tasty soup. It turns out delicate and very fragrant.
Product Preparation
After the ingredients on the list have been purchased, they should be processed initially. Smoked brisket should be coarsely chopped into cubes. Potatoes, peel, wash and cut into cubes. Peel the garlic cloves and onions from the husks that cover them. Squeeze the garlic through a garlic squeezer, and chop the onion into cubes. Large bell peppers, preferably yellow, wash, cut the stalk from him, remove the seeds and cut into pieces. Open canned peas, transfer to a colander, rinse with running water and leave aside. Peking cabbage to separate the extreme leaves, and cut the rest of the soft part into thin strips.
Roasting ingredients
After a rather uniform, but necessary preparation, you can start cooking soup with Chinese cabbage. Put a pot with a thick bottom on the fire. Pour vegetable oil into it, and then place a piece of butter. Heat and transfer into it for frying pieces of smoked brisket. After about seven to eight minutes add onion and garlic. Fry until soft onion. Then put the potato cubes in a pan, mix and continue to fry for seven minutes.
Then pour hot water and cook until almost ready for potatoes. Then add slices of yellow bell pepper and continue cooking further. After making sure that the potatoes become soft, lower the strips of Chinese cabbage to the boiling foods. Then shift the peas from the colander. Add salt and ground pepper, stir and cook the soup until cooked. Such a soup with a rich and delicate taste can slightly diversify the familiar menu. After making sure on this recipe that Chinese cabbage can be cooked in completely different ways, feel free to include this healthy vegetable in your diet.
Chinese cabbage salad and champignons
What products are needed:
- Chinese cabbage - 1 large head of cabbage.
- Mayonnaise - 200 grams.
- Champignons - 400 grams.
- Salt to taste.
- Eggs - 4 pieces.
- Vegetable oil - 3 tbsp. l
- Onion - 2 heads.
- Greens - 4 branches.
- Egg yolks (for decoration) - 5 pieces.
Cooking salad
The leaves of Chinese cabbage are so tender that it is also called salad. It contains in large quantities vitamins, ascorbic acid, iodine, iron, magnesium and many other useful substances. Frequent use of it will help to cleanse cholesterol. And because of the low calorie content, it can be absorbed in any quantities. The presence of a large number of various recipes shows that you can cook almost any dish from Chinese cabbage. Due to its softness and usefulness, it is ideal to use this cabbage in its raw form, adding to other components.
Ingredient preparation
Choosing which salad can be made from Chinese cabbage, we settled on mushroom. We need to rinse and dry the mushrooms. Separate the legs and cut them into small cubes. Hats clear of films and cut into slices. Separate cabbage from the last two leaves and chop thin strips. Cut the husk with a knife from the bulbs, rinse and grind in half rings. Hard-boiled chicken eggs, cool, peel and crumble them into cubes.
Frying onions and mushrooms
Next, we consider in more detail how to cook Chinese cabbage deliciously along with other salad ingredients. Heat the stewpan with oil on the stove, place the onion chopped in half rings in it. Fry for five minutes. Then add the crushed champignons. Fry together over medium heat for about twenty minutes, without covering the stewpan with a lid. In the process of frying, a liquid will be released from the mushrooms, which must be evaporated. After that, add a little salt and pepper to the mushrooms. Cool the prepared champignons by transferring them to a plate.
Layer formation
Continuing the preparation of the salad, put the mayonnaise in a bowl with thinly chopped Chinese cabbage and mix everything. Next, you need to collect separately prepared products for a beautiful serving. To do this, you need a serving ring with a diameter of eighteen centimeters. Place it in the center of a flat and beautiful plate, and start filling. The first to put in the ring is Chinese cabbage mixed with mayonnaise. Using an ordinary cap of slightly smaller diameter, slightly press down on it. Lay on top diced eggs, which also need to be crushed.
The next layer will be mushrooms fried with onions. You can decorate the salad if desired with herbs and chopped egg yolks. Cover the ring with a special film on top and place for two hours to cool and set the layers in the refrigerator on the lower shelf. Then put on the table, remove the film and very carefully remove the serving ring.
Looking at the result, you can make sure that you can make Chinese cabbage not only healthy, but also an originally decorated salad. Without a doubt, such a dish will look decent even on the festive table. What to cook from Chinese cabbage, except for salad? We bring to your attention another delicious dish.
Tender and juicy cabbage rolls
Ingredients for cooking:
- Chinese cabbage - 2 heads of cabbage.
- Red pepper - 0.5 teaspoon.
- Salt to taste.
- Garlic - 4 cloves.
- Minced chicken - 800 grams.
- Seasoning for chicken - a teaspoon.
- Carrots - 2 pieces.
- Coriander - 2 pinches.
- Rice - 1 cup.
- Black pepper - to taste.
- Onion - 2 heads.
- Parsley is a bunch.
For the sauce you need to take:
- Tomato juice - 600 milliliters.
- Onion - 2 heads.
- Bay leaves - 2 pieces.
- Olive little - 4 tbsp. l
- Salt to taste.
- Allspice - 4 peas.
Cooking cabbage rolls
There was a desire to please your family with something special? There are many interesting recipes. What can you cook with Chinese cabbage so that the dish is not only healthy, but hearty enough? This vegetable produces very delicate and delicious cabbage rolls. The combination of chicken with Chinese cabbage leaves makes the dish unusual in taste. Simple and hearty, it is perfect for a family dinner. Do not know how to cook cabbage rolls from Chinese cabbage? No problem. We offer a step by step recipe.
Rice preparation
Rice purchased for cabbage rolls needs to be thoroughly washed under a tap. Then place it in a pan, pour two cups of filtered water and place on medium heat. Wait until it boils. As soon as this happens, reduce the heat to the minimum, cover and boil the rice for about ten minutes until half cooked. If, after cooking, a certain amount of water still remains in the pan, it must be drained. Put the boiled rice and switch to the chicken fillet.
Cooking meat
Rinse it with cold water, remove the remaining water with a napkin. Next, clean the fillet from the films and cut into pieces. Then put them in a blender bowl, add peeled and washed garlic cloves, as well as parsley. Set aside a couple of branches for decoration. Grind chicken meat in a blender with garlic and herbs until smooth. Transfer the resulting stuffing into a deep bowl.
Stuffing Formation
Now you need to go to the onions and carrots. Peel and wash them initially, then coarsely chop the carrots into rings, and the onions into eight parts. After that, put them in a blender bowl and chop. Pour them into a bowl with minced chicken. Put the rice cooked until half ready here. Stir with a spoon all these ingredients until a thick homogeneous mass.
Cabbage preparation
Thanks to the recipe, we know not only what to cook from Chinese cabbage, but also how. After preparing the filling for cabbage rolls, you need to do cabbage. It is necessary to cut off a small part of the stump, discard a couple of the outer leaves, and carefully, so as not to tear, separate from the head. It is still necessary to cut off the white seal at the base of all leaves - this will make them thinner. Next, you need to pour water into a large pan and pour salt into it. Boil on the stove and lower all previously prepared leaves into it. Hold them in boiling water for no more than two or three minutes and get a slotted spoon. Spread the steamed leaves of Beijing cabbage on a plate and wait for them to cool.
Stuffed cabbage formation
Stuffed cabbage must be formed from prepared minced meat and cabbage leaves. To do this, put a full tablespoon of minced meat on the cooled cabbage leaf. Tighten the side edges and wrap the minced meat in a cabbage leaf in the form of a small roll. It is necessary to spread the formed cabbage rolls tightly into a large pan.
Next, you need to prepare the sauce for pouring. Peel the onions, chop them into cubes and fry in olive oil until a little golden. Then pour in tomato juice, let it boil and add peppercorns, bay leaves and salt.
Boil the sauce on fire for three to four minutes and pour it directly from the pan over the stacked cabbage rolls from Chinese cabbage. Place the pot on the fire and cook for forty-five to fifty minutes. From this recipe we learned what to cook from Chinese cabbage for hot. These are delicious and tender cabbage rolls. Put a few of them on a plate, optionally pour sauce and garnish with fresh leaves of green parsley. A wonderful dish that is like lunch and dinner.
There will no longer be any problems with what to cook from Chinese cabbage. The recipes presented above will help in this matter. Thanks to them, you can cook a hearty first course, cabbage rolls and salad.