Best Brownie Cupcakes

The name of this chocolate cake is associated with the English word brown, which translates as “brown”. This dessert, traditional for American cuisine, can take the form and texture of a cake, cake, or cookie. The recipe for the famous goodies was invented in 1893. But today it is no less popular than a hundred years ago. In our article, we will present several recipes for brownie chocolate cake at once. It will be possible to cook it not only in the oven, but also in a slow cooker or in a microwave, and literally in five minutes.

Classic Brownie Chocolate Muffin

This traditional American dessert has a thick, crispy outside and a slightly damp texture inside. It is advisable to take good quality chocolate for making brownie cupcake, with a cocoa content of 72%. Then the dessert will have a rich taste and pleasant color.

The recipe for making a cake is to follow this order of steps:

1. Preheat the oven to a temperature of 170 ° C.
2. Melt 200 g of dark chocolate in a water bath, diced butter (180 g) and the same amount of granulated sugar.
3. Cool the resulting mass slightly for 5 minutes, after which 3 eggs, one at a time, are introduced into it one by one, each time mixing them well with a whisk. It should be a viscous chocolate mixture.
4. It remains only to sift the flour (125 g) into the chocolate and egg mass and mix it thoroughly. It should be without lumps. Otherwise, white flour pieces will be found inside the cake.
5. Pour the dough into a covered parchment form, which immediately send to the preheated oven for 35 minutes. Cool the cupcake and cut into squares.

Serving the finished pie is recommended with a scoop of vanilla ice cream, whipped cream or a cup of warm milk.

Chocolate Muffin Recipe

If desired, nuts (walnuts, almonds or hazelnuts), as well as dried cranberries, orange zest and even cottage cheese are added to the brownie dough. The recipe below suggests making the famous cherry cupcake. Step-by-step actions will be as follows:

1. Remove the seeds from the cherry (300 g) and drain the resulting juice.
2. Melt 200 g of dark chocolate and 100 g of soft butter in a microwave or in a water bath.
3. Add sugar (150 g) and 20 g cocoa powder.
4. Introduce the egg. Mix it thoroughly with chocolate mass. Similarly, introduce 2 more eggs alternately.
5. Add seedless cherries and 100 g sifted flour.
6. Put the dough in the baking dish, smooth and put in the oven.
7. At a temperature of 180 ° C, brownie cake is baked for 30 minutes. Once the crust is firm and the dough still sticks slightly to the toothpick, the mold can be removed from the oven.

Brownie in a slow cooker

The lack of an oven in the kitchen is not a reason to refuse your favorite dessert. In a slow cooker, you can cook an equally delicious brownie cupcake. In the process of executing the recipe, you should adhere to the following sequence of actions:

1. Melt the chocolate (200 g) with butter (150 g) in the microwave.
2. Sift flour (100 g) into a deep dish, add 200 g of sugar, a pinch of salt and a baking powder (2 tsp).
3. Into the chocolate-cream mass, first introduce one egg, and then the second.
4. Grind 150 g of nuts if desired.
5. Pour the dough into the capacity of the multicooker, pre-lubricating it with oil.
6. Select the “Baking” cooking mode and set the time to 60 minutes.
7. After the signal, leave the finished cupcake in the bowl for 5 minutes, then remove it, cool and cut into portions.

How to cook brownie in the microwave?

As you know, chocolate provides the body with the necessary charge of energy and vitality. Therefore, a serving of chocolate dessert for breakfast will be just in time. It’s easier and faster to cook a brownie cupcake in the microwave. To do this, you need an ordinary ceramic cup, a set of necessary ingredients and 5 minutes of free time.

To make a dessert you need:

1. Put in a cup 50 g of chocolate, a tablespoon of butter and 50 g of sugar.
2. Put the cup in the microwave for 30 seconds at 750W.
3. Add the egg to the melted chocolate mass and 25 g of flour and cocoa in powder form.
4. Stir the ingredients in a cup and send it in the microwave for 3 minutes. During this time, the cupcake will be prepared and it can be served by breakfast.

Cupcake Brownies

The recipe for making chocolate cakes is as follows:

1. Beat two eggs with a mixer with 100 g of sugar in a white foam.
2. In any convenient way, in a separate bowl, melt the chocolate (100 g), the same amount of butter and 10 g of cocoa. It is important not to overheat the chocolate so that the dessert does not turn out to be bitter.
3. Introduce the hot creamy chocolate mass into the egg and mix.
4. Add sifted flour (90 g) and soda (1/2 tsp).
5. Arrange the dough in silicone molds for cupcakes, filling them in 2/3 of the volume.
6. Place the baking tray in the oven for 20 minutes. Readiness can be checked with a skewer. The dough will stick a little to it, since a real brownie should always remain slightly moist inside.

Dessert can be served with vanilla ice cream or a cup of coffee.