Grape jelly. How to make grape jelly: recipe

Grapes jelly is a traditional Italian dish. It used to be called the “delicacy of the poor”, because it was prepared from the most affordable products in the fall - flour and grapes. Today, this dessert will be offered in the most sophisticated restaurants. It is also actively used to create other dishes. Learn how to make jelly from grapes from this article.

A little about the benefits of grapes

The fruits of this plant contain an impressive amount of vitamins - A, B6, C, as well as all kinds of minerals - selenium, magnesium, phosphorus, iron, calcium, potassium. Of particular importance to grapes is the content of flavonoids in it. These substances slow down the aging process, reduce the damage done by free radicals, and are a powerful antioxidant. Various goodies can be made from sun fruit: jam, compotes, and also jelly.

Selection and preparation of berries

It is believed that the most delicious is the jelly from Isabella grapes. The dessert is particularly palatable and aromatic. However, another grape is suitable, white or black. If it is not sweet enough, then you can add more sugar to the dish. For jelly, not very ripe fruits with dense and fleshy pulp are usually chosen.

The basic rule for making classic grape dishes is that you cannot wash the berries. However, it is suitable for making jelly from homemade grapes harvested in its own garden. Fruit purchased at the store must be thoroughly rinsed in running water before processing. Then the fruits should be cleaned of twigs and rotted berries.

Making juice

Now you need to squeeze the juice from the grapes. This can be done in the old grandfather way - crushing the fruits with a crush. For this purpose, a more civilized method is suitable - the use of a juicer. If you do not like both options, then you can make juice on fire.

1. To do this, the container with the fruits should be placed on the stove and heated at a low temperature.
2. During heating, the contents of the dishes should be constantly mixed, not forgetting to drain the resulting juice.
3. Now the heated fruits must be removed from the fire, let them cool and squeeze the juice out of them with their hands. When using black grapes, it is better to wear gloves, since the spots from the fruits are then difficult to wash off from the skin.
4. After this, the resulting liquid should be drained and filtered so that there are no seeds or skins left in it.
5. Freshly squeezed juice is usually used to make jelly from grapes. However, it can be left for a day so that the fermentation process begins in the product.

So, the main ingredient for making jelly is ready. You can start creating dishes.

Grape jelly. Classic recipe

Ingredients

• grape juice - 1 liter;
• flour - 100-150 grams.

Cooking method:

1. First of all, the dishes with juice should be put on the stove and heated over low heat.
2. Then, stirring carefully, bring the liquid to a boil. The resulting foam must be removed periodically.
3. Juice should be boiled at a low temperature for about forty minutes.
4. After that, sifted flour must be added to the liquid. In order not to form lumps, it can be stirred in cold grape juice.
5. Next, the mass with flour needs to be boiled for another ten minutes. When it becomes thick, the dishes must be removed from the heat.
6. Now the jelly from the grapes should be poured into molds and left to cool completely. When the mass acquires the desired consistency, it can be served to the table.

Making jelly from grapes for the winter

“Roll up the summer days into jars,” that is, to create as many blanks for the winter as possible, was the sacred duty of our grandmothers. Nowadays, this process is not so relevant, but worth a try. Preparation of jelly from grapes for the winter will take very little time.

Ingredients:

• grape juice - 1 liter;
• sugar - 600 grams.

Cooking method:

1. First of all, the fruit of the grapes must be washed with water. Then the berries should be separated from the twigs and put in an enamel bowl.
2. Then the container with grapes must be put on a slow fire, add one tablespoon of water to it and bring to a boil.
3. After the fruits are cooked for 10-15 minutes, they need to be removed from the heat, put in a colander and knead.
4. Now the resulting juice should be filtered through a sieve so that no skin and seeds are left in the liquid.
5. Next, the grape juice must be combined with sugar, put the solution on the fire and let it boil.
6. After the sugar has completely dissolved, it is necessary to remove the container from the stove and cool the mixture a little.
7. Then the jelly from the grapes should be poured into sterilized jars, roll them tightly with lids and leave for the winter.

A treat prepared in this way can be stored for several years. It is usually used for the preparation of jelly, compotes, as an additive to pancakes, pancakes and various cereals. It should be remembered that "Isabella" jelly is the most appetizing option, because this berry has a special taste and aroma.

Champagne jelly with grapes

This dish can be attributed to a festive dessert. It is good to cook it before or the day after the New Year, especially when unfinished champagne remains on the table. Grapes and wine jellies have a very spicy taste.

Ingredients

• sugar - 40 grams;
• sweet grapes, seedless - 150 grams;
• champagne - 400 milliliters;
• granular gelatin - 30 grams.

Cooking method:

1. To begin with, gelatin should be poured with fifty milliliters of champagne, leave for about half an hour before swelling.
2. After that, in a separate bowl, pour the remaining wine and add sugar into it and carefully heat. The mixture can not be brought to a boil.
3. Then champagne should be combined with swollen gelatin. This must be done quickly and accurately so that there are no lumps left.
4. Next, the grapes must be separated from the twigs, washed, dried and nicely laid out in glasses and creamers, filling the containers with approximately half.
5. Now the berries should be poured with a gelatin solution and refrigerated for several hours until completely cooled.

Champagne grape jelly is ready! Its unusual taste will amaze everyone gathered at the festive table. Enjoy your meal!