Zucchini as a product are used all over the world. At the same time, there are a huge number of different recipes with their use and a wide variety of their types. Therefore, when a recipe for stewed zucchini with potatoes is mentioned, it is understood that their most popular form in the area will be used. Potatoes are better to use young for this dish. In this arrangement, the finished product will contain a large number of vitamins and will be able to cook for about forty minutes.
Ingredients
For cooking you will need:
- young potatoes - 0.5 kg;
- zucchini - 1 kg;
- onion - 1 pc;
- carrots - 2 pcs;
- paprika - 1 pc;
- tomato - 2 pcs;
- salt;
- pepper;
- dill;
- vegetable oil - 100 ml.
Product selection
Stewed zucchini with potatoes is a dish that is prepared in early summer, when all products can be purchased fresh. Therefore, their choice must be approached carefully, to discard vegetables with defects that may affect the taste.
Cutting
All products must be cut in a certain way, but before that they are washed. Zucchini cut into circles with a thickness of not more than 0.5 cm. Then they are lightly fried in a pan. Onions are cut into small cubes, and paprika - into strips. If young potatoes are used, then it should also be cut into slices, and tomatoes into cubes. At the same time, stewed zucchini with potatoes will stand out from the whole dish with their slices, which looks pretty nice and tastes good.
Heat treatment
After all the products are washed and chopped, the cooking process can begin. To do this, take a cauldron or a duckweed, pour oil there. On it, fry the onions until golden brown, and then add pepper and carrots. When the vegetables are slightly stewed, they put a tomato on them. So that the stewed zucchini with potatoes are cooked at the same time and are well soaked, they must be laid out in layers. First, everyone is a little salt and pepper, and then potatoes are placed in a cauldron. On top of it an even layer of zucchini is laid. After that, the container is closed, and all vegetables are cooked on low heat for forty minutes. Then the stewed zucchini with potatoes is mixed and served.
Innings
This dish is best served hot. At the same time, some cooks prefer to add a small amount of cream to it, so that a consistency of thick sauce is obtained. It is also decorated with finely chopped herbs and grated cheese. That is why, in the cookbooks of some countries, stewed zucchini with potatoes are called "sauce" and served as a side dish for meat dishes.
Options
This dish is a kind of culinary basis. Various components are often added to it, radically changing the taste, getting completely different recipes. This sauce is especially well combined with green peas, cauliflower and eggplant. At the same time, the presence of cream is simply necessary, since it is they that allow all components to give taste to each other, thus creating a vegetable harmony.