Cupcake cheese cream: the best recipes, cooking features and reviews

Cupcakes are attracted not only by their taste, but also by their appearance. After all, sweet tooth is hard to pass by such cakes. If you plan to cook such desserts at home, then you will be interested to learn about how to make cheese cream for cupcakes. Now consider a few cooking recipes.

Gourmet Mascarpone Cream

This is an incredibly delicious cream. Yes, and it is prepared very simply. After manufacturing, it must immediately be applied to baking. In order to prepare a creamy cheese cream for cupcakes, the recipe of which we describe, you will need:

• two hundred grams of powdered sugar;
• three hundred grams of cream (fat content over 32%);
• 250 grams of mascarpone.

Cooking cream at home looks like this:

1. Mix with mascarpone powdered sugar first.
2. After whipping the cream with a whisk.
3. Then add the cheese mass to the cream. Add in a spoon, constantly mixing with a mixer at low speed.
4. So the cream cheese for cupcakes is ready. Now all you have to do is decorate their products!

Cream with curd cheese

Now we will tell you how to cook it. The recipe is quite simple. This cheese cream for cupcakes turns out to be airy, light, with a delicate texture.

For cooking you will need:

• 2 teaspoons of vanilla extract;
• 340 grams of cottage cheese;
• powdered sugar (100 grams will be enough);
• 115 grams of butter.

Cooking a delicious delicate cream looks like this:

1. First prepare the components. To do this, let the butter melt to make it soft. But curd cheese, on the contrary, should be very cold. Therefore, do not get it out of the refrigerator in advance.
2. Now take the bowl. Add butter, then cheese. Then pour in powdered sugar.
3. Beat the ingredients with a mixer until smooth (this will take about 6-7 minutes).
4. If you want to make cupcakes brighter and more colorful, add some colorings. For example, for this purpose, you can use berry puree (raspberry, cherry) or cocoa.
5. After adding the dye, mix the mass again. The cream is ready. It is most convenient to apply it with a pastry bag.

Delicious blueberry cream

The cooking process does not take much time. Such a cream can be whipped up.

For cooking you will need:

• 350 grams of cottage cheese or soft cottage cheese;
• 2 teaspoons of vanilla extract;
• 1 teaspoon of vanilla sugar;
• 100 grams of powdered sugar;
• a glass of blueberries;
• 120 grams of butter.

Step-by-step recipe for making blueberry cream for cupcakes:

1. First take a deep bowl. Put all the ingredients in it, except blueberries. Then beat until a mixture with a uniform consistency is obtained.
2. Now grind the blueberries through a sieve. Pass the berry puree through cheesecloth in order to remove the cake.
3. Next, add three tablespoons of blueberry puree to the curd and cream mass. Shuffle. The cream is ready!

Cream cheese cream with cocoa

This mixture has a pleasant chocolate note. Cream can decorate cupcakes, as well as cakes. After cooking, it can be stored in the refrigerator for up to three days, but it is better to put it there in a closed container.

To prepare a creamy cheese cream for cupcakes, you will need:

• 320 grams of sugar;
• 360 ml cream (fatty);
• three tbsp. tablespoons of cocoa;
• a pinch of salt;
• 230 grams of cream cheese (for example, Philadelphia);
• a teaspoon of vanilla extract;
• a pinch of salt.

Step by step recipe for a delicious cream:

1. First mix in a large bowl of cocoa with cream (you only need to add a couple of spoons). You should end up with a creamy paste.
2. Then put it in the refrigerator for five minutes.
3. Next, add chilled cheese and cocoa to the cream. Beat the mass with a mixer for thirty seconds. Now add sugar, vanilla and salt. Beat until smooth.
4. Then start pouring the remaining cream on the wall. Continue whipping in the process. Do not turn off the mixer until the cream is homogeneous. It can be used immediately after preparation. It can also be stored in the refrigerator for several days.

Cheese and cheese option

Such a curd cheese cream for cupcakes tastes like ice cream ice cream. By consistency, it is gentle, airy, light. You can say that such a cream just melts in your mouth. In addition, it is not as high-calorie as, for example, butter.

To prepare this cream, the hostess will need:

• a bag of vanillin;
• a bag of thickener;
• three hundred grams of curd cream cheese (for example, Almette);
• 200 ml whipping cream (38% fat);
• 100 grams of powdered sugar.

The process of preparing the cream at home:

1. Pre-cool the cream, then pour them into a bowl. Then add a thickener and start whipping with a mixer: first do it at low speeds, gradually increasing speed.
2. Whip the cream for 5-7 minutes until a lush, thick foam forms.
3. After that, put cream cheese in another container. Pour in vanilla and sugar. Beat at low speed for about 60 seconds.
4. Now add the cream to the cheese and gently mix the mass. Everything, the cream is ready. It goes well with berries and fruits, so you can decorate cupcakes with them.

Chocolate cream for sweet tooth

It will appeal to those who love chocolate. Note that for the preparation of such a cream, you need to purchase cream in advance, since they must stand in the refrigerator for at least eight hours.

For cooking you will need:

• 500 ml cream;
• two hundred grams of chocolate (you can use mint);
• 100 grams of powdered sugar;
• three hundred grams of curd cheese.

The preparation of chocolate cream is as follows:

1. Pour 450 ml of cream into a separate container. Start whipping them with a mixer at medium speed. In the process of whipping, gradually increase the power. The whole process will take about 6-8 minutes.
2. Then add the powdered sugar and mix the mass again with a mixer.
3. Then add the curd cheese, beat the composition with a mixer again.
4. Then grind chocolate in a separate plate.
5. Then take a clean cup, pour the remaining fifty milliliters of cream into it. Boil them in the microwave.
6. Hot cream to pour chocolate. Let it stand like this for two or three minutes. Then mix the cream with chocolate until a uniform, thick liquid is obtained.
7. Now add the resulting composition to the whipped cream. Then mix the mass until smooth. The chocolate cheese cream for cupcakes is ready. If you don’t have mint chocolate, then use plain milk without any additives. You can add grated mint to the mixture (a few leaves).

Cheese Cupcakes

Now consider the recipe for cupcakes with cheese cream. These products will not be sweet, but will appeal to those who love cheese. Making cupcakes with such a cream is quite simple. These salty mini-cakes will decorate any table - both festive and everyday.

For cooking you will need:

• creamy and hard cheeses (150 grams each);
• two eggs;
• two tablespoons of sour cream (medium fat);
• 50 ml of vegetable oil and milk;
• two cloves of garlic;
• half a teaspoon of baking powder for dough;
• 150 grams of flour;
• ten grams of parsley;
• ¼ teaspoon of salt.

We prepare cupcakes according to the following scheme:

1. First, mix sunflower oil and eggs with milk. Whisk the mixture with a whisk.
2. Next, in another container, mix the dry ingredients - salt, flour and baking powder.
3. Now combine both mixtures and mix thoroughly.
4. Then grate the cheese on a (coarse) grater. Add it to the dough, not forgetting to mix everything thoroughly again.
5. Put the dough in the molds with a spoon. Bake in a preheated oven for about thirty minutes. Check the readiness of products with a match.
6. During this time, you can make cheese cream for cupcakes. Take a bowl, put finely chopped greens, sour cream, cream cheese and chopped garlic in it.
7. Now use a blender and mix thoroughly, whisk until cream. Then decorate them with products that have been baked during this time.

Reviews of girls

Cupcake cheese cream is prepared very simply. As the hostesses say, it turns out incredible delicate and tasty.

Cupcakes with such a cream are popular with children and adults. As the women say, there are no problems with the cooking process. Even a child can be connected to the manufacture of the cream. Girls note that such a product is less caloric than many other goodies. Therefore, it will not harm even those women who carefully monitor their figure.

Little conclusion

Now you know how to properly prepare cheese cream for cupcakes. For clarity, we looked at some good recipes. Also in our article we talked about how you can make cheese cupcakes with a gentle cream. We hope that the information was useful to you and helped in the creation of dishes.