For those who love sweets, but do not know how to cook it, a cupcake in the microwave was invented. This is a rather fashionable trend that can be prepared even by someone who has already decided that the oven is not his. In appearance, the dish is not much different from the muffin bought at the store. The only difference is that the home-made cake is made exclusively from healthy products and does not contain preservatives or other substances that are not particularly useful.
In general, this dish is called a magcake - a cake in a mug. Each person sooner or later has his own favorite recipe, the implementation of which takes no more than 5 minutes. Some options require additional effort, and there are those that even a child can handle.
Cupcake preparation rules
As in any other dish, the preparation of a cake in 5 minutes in a microwave in a mug will be successful only if a number of rules are observed.
First of all, the cupcake always rises a lot. If you do not want to wash the oven, do not fill the form more than a third. Some strongly recommend filling the cup halfway.
Baking a cupcake is not only possible in a mug. Some use paper forms or even glass forms for this.
Remove the cupcake from the microwave carefully. In any case, it will fall slightly, but if you pull the mug sharply, the fluffy cupcake can turn into a pancake.
You can check the readiness of the dish in the same way as with regular baking. Use a toothpick, skewer or match for this. After puncturing it carefully, it should remain dry.
Cupcake with Oreo
For quick preparation of cake without flour and eggs, take 20 Oreo cookies, which turn into a homogeneous mass, a glass of milk, 5 grams of baking powder and 40-60 grams of sugar. All are thoroughly mixed and laid out in a mold.
Such a cupcake takes about 4 minutes. In order to make the cake easy to cut, you need to give it time to cool. But this is not scary, because the dish is served on the table exclusively in a cold form.
Coffee and Chocolate Muffin
Choosing the option of making a cupcake in the microwave, many want to get a soft and fragrant muffin with a pleasant chocolate flavor. If you are one of these, then this recipe is ideal.
To get a rich taste you need this set of ingredients:
- 70 grams of flour.
- 2 grams of baking powder.
- One chicken egg.
- 30 grams of vegetable oil.
- 3 grams of vanillin or vanilla sugar.
- 40 grams of cocoa powder.
- 35 grams of milk.
- 70 grams of sugar.
- 6 grams of instant coffee.
Bulk ingredients are mixed in a separate bowl and only then eggs, milk and butter are added to them. The resulting mass should be uniform in both consistency and color.
Now is the time to bake. The dough is poured into a greased mug and put in the microwave for one and a half minutes. The mode is better to set high.
Sprinkling the cake with powdered sugar, you can serve it to the table. Some people like this dish with vanilla ice cream.
Another option for a chocolate muffin
In order to prepare a delicious chocolate muffin in the microwave, you need a similar set of products:
- 90 grams of cocoa.
- 15 grams of vegetable oil.
- 90 grams of sugar.
- Just a little salt.
- 2 grams of baking powder.
- Egg.
- 90 grams of wheat flour.
- 55 grams of milk.
You can prepare such a cupcake both in one large mug, and in several small ones. If you are preparing one serving, then all the ingredients can be mixed immediately in a mug.
It is believed that the optimal cooking time is two minutes. But sometimes you need to either reduce the time or increase it. This can be understood quite easily. Overexposed cupcake will be somewhat "rubber".
Honey muffin
This microwave oven cake recipe includes not only the preparation of the cake itself, but also a cream for it. So in the preparation of this dish, consistency is important.
40 grams of butter is melted in the microwave for 20 seconds. 50 grams of liquid honey, one egg and 3 grams of vanilla extract are mixed with the fork in the resulting liquid.
Now half a cup of flour is mixed in, 2 grams of baking powder, 20 grams of sugar and a pinch of flour. Everything is thoroughly kneaded to a homogeneous consistency and baked for about one and a half minutes.
For cream, beat 80 grams of powdered sugar and 40 grams of softened butter. On average, it takes 2-3 minutes to bring the cream to its ideal state.
As a result, when the cupcake is ready, it is removed from the microwave and allowed to cool. A cream is placed on a beautiful cake with a pastry syringe. Some decorate the cupcake on top with grated chocolate or confectionery powder.
Liquid chocolate muffin
This magake has a rich taste of nut pasta, which must either be purchased separately or prepared independently. It will need very little - only 20 grams.
In general, the cake recipe in the microwave for 5 minutes includes:
- 35 grams of vegetable oil.
- 50 grams of milk.
- 40 grams of sugar.
- 45 grams of flour.
- 2 grams of baking powder.
- 1 gram of salt.
- 40 grams of cocoa.
Everything except chocolate paste is mixed in a separate bowl. The mug in which the cupcake will be baked is carefully lubricated with oil and only after the dough is in it, the filling is placed in the middle.
Bake a cupcake at the highest power of 60-70 seconds. Serve the dish better with hot, slightly sprinkled with powdered sugar.
Cupcake with strawberries under creamy glaze
This is one of those recipes where it takes a little more time to prepare the cake in the microwave. For the muffin, they take this set of ingredients:
- A tablespoon of softened butter.
- 3 grams of vanillin.
- The desired volume of diced strawberries (depends on your love of fruit).
- 6 grams of baking powder for dough.
- A quarter cup of flour.
- One chicken egg.
- 2 grams of cinnamon.
- 40 grams of granulated sugar.
Everything except strawberries is mixed in a separate bowl with a whisk. The berry is carefully introduced into the finished dough. The contents of the bowl are spread in an oiled mug and sent to the microwave for a minute and a half.
Meanwhile, the icing is cooked. To do this, mix 20 grams of melted butter with 50 grams of sugar and 2 grams of vanillin. The resulting mass must be beaten with a mixer or whisk until the density that seems to you the most optimal. The consistency of the glaze is regulated using 20 grams of cream.
When the cupcake is ready, there are two scenarios. The first is to leave the cake in a mug, pour it with icing and decorate with confectionery powder. In the second option, you can remove the cupcake from the mold by running a knife along the sides of the dishes in which the dish is prepared. Then everything, as in the first case, is saturated with glaze and sprinkled with colored balls of sugar.
Banana cupcake
For those who like bananas, this is an easy way to get a tasty dish in a few minutes. You need to start cooking by placing a piece of butter in a mug and putting it in the microwave for literally 10-15 seconds. In size, a piece weighing 15-20 grams is enough.
One chicken egg is driven into the melted butter and 20 grams of milk is added. In order to introduce banana puree, the contents of the cup must be thoroughly beaten with a fork. When the whole mass becomes homogeneous, 60 grams of flour and sugar are added to it, as well as 3 grams of baking powder for the dough.
Thoroughly mixed dough is sent to the microwave for 70-80 seconds. Before use, be sure to check the cupcake for preparedness.
Many people say that such a cupcake recipe in a mug in a microwave oven would not be complete without an ice cream ball. The best option is a creme brulee.
Eggless Carrot Cupcake
To prepare such an unusual cake in the microwave in 5 minutes you will need this set of products:
- 2 grams of salt.
- 130 grams of flour.
- 40 grams of olive or vegetable oil.
- 50 grams of finely grated carrots.
- 20 grams of chopped raisins.
- 2 grams of vanillin.
- 2 grams of baking powder for dough.
- 20 grams of chopped nuts.
- 1 gram of cinnamon.
- 10 grams of lemon juice.
- 1 gram of nutmeg.
- 100 grams of milk.
Chilled milk is mixed with lemon juice and let it brew for about 10 minutes. Meanwhile, the flour is sieved and mixed with sugar, cinnamon, salt and baking powder.
Milk with lemon juice is mixed with carrots, butter and vanilla. This part is important to mix thoroughly, so that later the whole cupcake turns out to be baked and tasty.
Bulk components and liquid are mixed, while interfering with raisins and nuts. As soon as the mass becomes homogeneous, they fill it with a mug and put in the microwave for two minutes. It is recommended to pour the finished dish with honey.
Lime Coconut Maggake
The cupcake will not be sour, as lime flesh is not added to it. Only a small amount of zest is used, which is introduced into the dough immediately before baking and sprinkled with it on the finished product.
80-100 grams of flour are mixed with 2 grams of baking powder and 50 grams of sugar. Supplement this set with 80 grams of coconut milk. If it cannot be found, milk can be replaced with cream.
When the whole mass is thoroughly mixed, 10 grams of coconut shavings and 3 grams of lime zest are gently introduced into it. Knead carefully and slowly so that the zest does not stray into clods with chips.
Such a recipe for a cupcake per minute in the microwave will not leave indifferent those who love coconut cakes or dishes with zest.
The easiest cupcake
Those who don’t want to bother with flour and kneading will love this recipe. Cooking takes place in two stages:
- One ripe banana is mixed with one egg and a quarter cup of cocoa. All knead and mix with a fork. After a minute and a half, the cupcake is ready.
- Those who do not want to eat a dry muffin can prepare the icing from the eighth of a glass of hot water, 20 grams of sugar and the same amount of cocoa.
Just two steps will help you prepare an unrealistically delicious muffin in the microwave in a few minutes.
Thus, to prepare a small dessert for tea is an easy and quite feasible task. You can cook this dish as a romantic breakfast for your loved one. You can prepare a cupcake for a child so that he can enjoy a sweet dessert after school. In general, sometimes it’s worth pampering yourself. With the recipes described above it was easier than ever - 5 minutes and the cupcake in the microwave in the mug is ready!