Curd pudding is both a tasty and healthy treat, which appeared thanks to the British. It was the inhabitants of England, many centuries ago, who came up with the recipe for this sweet dessert. You can cook it at home quickly enough - there is nothing complicated. Proven recipes that you can use to cook curd pudding are collected in our article.
Cooking secrets
This delicacy is somewhat similar to a cottage cheese casserole, but with its own peculiarities in cooking. The cottage cheese pudding is based on sugar, eggs, cottage cheese and milk. To give the dessert originality and piquancy, additional components are sometimes used. Among which are fruits, berries, dried fruits, nuts and various spices. In addition, savory pudding is prepared by adding fish, meat, mushrooms or vegetables to the dough.
In order to prepare a truly exquisite cottage cheese delicacy, which will be immediately remembered and surprise everyone at home for lunch or dinner, you should adhere to some secrets and recommendations.
- The main ingredient is better to take home-made or make it yourself from milk. In the event that the curd is purchased, you should look at the date of its manufacture. It should be used within 5 days. You need to take cottage cheese of medium fat content. The dry product can be diluted with a small amount of sour cream or kefir.
- To make the dessert lush, during the kneading it is necessary to separate the squirrels from the yolks and beat them separately. Then connect in series with other components.
- To make the dish more resilient, you can also add a little flour, semolina, boiled rice cereal or stale bread. However, after adding semolina, the dough should be allowed to stand so that the semolina swells.
- Put the cottage cheese delicacy in a half-warmed oven so that it does not prematurely cover with a golden crust, and inside is not left moist. To do this, preheat the oven to 180 ° C, then put dessert in it, and only then heat to 200–220 ° C.
- You need to get the cottage cheese delicacy chilled.
- So that the curd dessert does not burn and is well separated from the form, before baking it should go through sunflower or butter. Parchment paper can also be used for these purposes.
For proper preparation of pudding, you should learn the technology of making dessert. There are several options for its preparation: the formed delicacy can be cooled, baked or cooked using a water bath. The classic recipe is considered the third option.
Classic Curd Pudding Recipe
The dessert prepared according to this recipe turns out to be very satisfying and tender. Getting ready for classic English pudding is quick and easy.
For cooking, you need such components:
- cottage cheese - 450 g;
- milk - 120 g;
- eggs - 1 pc.;
- flour - 2 tbsp. l
Practical part
To start the process of preparing a tasty dessert, you should rub the cottage cheese. This can be done using a sieve or meat grinder. Add sugar and flour to the curd. Divide the egg into yolk and protein. The yolk should immediately pour to the test. Then add milk to the batch. Beat egg white and add to the curd mass.
The prepared mass should be put in a baking dish, pre-oiled. After this, the form should be placed in a double boiler and left for 45 minutes. Such a pudding recipe is dietary, it can be safely included in the composition of medical nutrition. They serve cottage cheese delicacy, as a rule, with sour cream.
Curd dessert for children
Curd pudding, as in a kindergarten, prepared according to this recipe, will come to the aid of parents who cannot feed their children with ordinary cottage cheese. It turns out a delicacy delicate and tasty.
For cooking, you need such products:
- milk - 50 ml;
- semolina - 2 tbsp. l .;
- cottage cheese - 200 g;
- eggs - 1 pc.
Cooking pudding must begin with boiling semolina porridge. To do this, semolina should be poured into boiled milk and boil for 5 minutes. Grind cottage cheese using a blender. Divide the egg into yolk and protein. Beat the egg yolk with sugar, adding the curd mixture and semolina
Combine egg white with two tablespoons of sugar and beat until foamy. Then mix with the rest of the ingredients. Prepared forms must be greased with oil and filled with curd mass. Cottage cheese is baked for 25 minutes at a temperature of 180 ° C.
Gelatin dessert
To cook such a delicacy is simple and quick. Such a sweet and beautiful dessert, you can treat the guests who arrived or just pamper your family by serving it for breakfast or dinner.
For cooking, you will need the following products:
- cottage cheese - 300 g;
- gelatin - 15 g;
- milk - 300 g.
To start the process of preparing curd pudding with gelatin should be with the preparation of the components. To do this, gelatin should be poured into a container with cold water, mix and leave for about 40 minutes. Grind the cottage cheese using a mixer, and then mix with sugar until smooth.
Mix milk with gelatin and put on low heat. Stir periodically, dissolve all the gelatin, without bringing the milk to a boil. After this, the curd mixture must be combined with the milk and put in a cold place. When the pudding hardens, you can decorate it with fruits or berries, if desired.
Steamed cottage cheese pudding in a slow cooker
Such a cottage cheese delicacy turns out to be very tasty and appetizing. If desired, you can decorate it with your favorite jam or jam.
For cooking, you will need the following components:
- cottage cheese - 380 g;
- eggs - 2 pcs.;
- flour - 4 tbsp. l
To prepare a gentle curd dessert, you need to start with the preparation of the ingredients. To do this, in a separate container, mix sugar, vanillin, cottage cheese and egg yolks. Melt a small amount of butter and add it to the rest of the ingredients.
At this time, it is necessary to sift the flour and gradually pour it to the prepared curd mass. Beat the whites and also add to the test. Then remove the bowl from the multicooker and pour the prepared batch into it. Close the lid of the device and set the mode to “Steam”. A cottage cheese treat is being prepared for an hour.