How to make corn flour pancakes ? The recipe for such products we will describe in the article.
Unlike regular pancakes, a cornmeal dessert is golden and tender. Serve it to the table with any toppings and sauces (salted and sweet).
These pancakes have a very pleasant and rich corn flavor. So let's look at some recipes for this treat together.
Cornmeal pancakes: recipe for milk
There is more than one way to make pancakes using cornmeal. After all, you can make such culinary products in milk and kefir, and even using ordinary or mineral water.
So what ingredients do you need to get to get delicious cornmeal pancakes ? The recipe for these products includes:
- vegetable oil without aroma - about 4 large spoons;
- corn flour - 5 large spoons;
- vanilla sugar - ½ dessert spoon;
- baking powder - a couple of dessert spoons ;
- wheat flour - 5 large spoons;
- fresh not very fatty milk - about 380 ml;
- raw chicken egg - 2 pcs.;
- fine sugar - 3 large spoons;
- sea salt - a couple of pinch.
Cooking basics
How are cornmeal pancakes made? The recipe for such products requires the use of a large bowl. It is necessary to break the eggs into it, then add sugar and beat well with a whisk or a fork. After that, the products need to add salt, baking powder, vanilla sugar, wheat, and also corn flour.
Having thoroughly mixed everything, warm milk and refined oil should be added to the ingredients. The resulting dough must be covered with a towel and left at room temperature for 20 minutes.
Frying pan
How are cornmeal pancakes fried? Recipes for the preparation of such products require the use of a conventional frying pan. It should be thoroughly heated, and then add oil and put a little batter. Corn products should be fried on both sides in the usual way.
After cooking the pancakes, they should be carefully greased with butter.
We serve to the table
Now you know how to make cornmeal pancakes. Recipes of such products should always be in your own cookbook. After all, making them is easy and simple, and the taste will not leave anyone indifferent.
Serving pancakes to the table is recommended in a warm condition along with sweet or unsweetened sauce. Also, products can be stuffed with any filling. In addition to this dessert, sweet black tea should be served.
Cornmeal pancakes: recipes with photos
If you want to get more acidic home-made pancakes, then it is recommended to cook them not on milk, but on kefir. Sour-milk drink will make dessert very tasty and fragrant.
So, we need:
- vegetable oil without aroma - about two large spoons;
- cornmeal - 400 g;
- raw chicken egg - 2 pcs.;
- thick fat kefir - 1 l;
- soda - an incomplete dessert spoon;
- boiled warm water - ½ cup;
- fine sugar - 3 large spoons (add to taste);
- salt - a couple of pinch.
Knead the dough
How to start making pancakes from cornmeal? A milk-free recipe uses an iron deep bowl. It is necessary to pour in all the kefir, and then slightly warm it on the stove. Next, in a fermented milk drink, pour table soda and extinguish it.
After the ingredients stop foaming, beaten eggs, sugar, vegetable oil and salt must be added to them. After mixing the components, pour the cornmeal into the same dishes. Having received a fairly thick base, it should be diluted with warm boiled water. In this form, the dough must be left for ¼ hours.
Pancake Frying Process
How to fry cornmeal pancakes? A recipe without yeast and milk requires the use of a cast-iron frying pan. It is necessary to warm it up strongly with a couple of tablespoons of oil, and then lay out the dough. Thin and large pancakes should be fried until they become rosy. After that, all finished products need to be greased liberally with cooking oil and put on a flat plate in a pile.
Serving culinary products to the table
To make them even more delicious and satisfying, they can be doused with wedge syrup, condensed milk or honey. By the way, some housewives prefer to use similar products with savory sauces. It is also good to stuff them with minced meat and rice, cottage cheese and herbs. Good appetite!
Making delicious soda pancakes
Few people know that carbonated mineral water produces delicious pancakes (from cornmeal). An egg-free recipe is also not very popular among housewives. However, during Lent, such methods of cooking pancakes will be very helpful. Consider the recipe in more detail.
So, we need the following ingredients:
- vegetable oil without aroma - about 4 large spoons;
- corn flour - 200 g;
- wheat flour - 200 g;
- mineral carbonated water - 500 ml;
- soda - an incomplete dessert spoon;
- fine sugar - 3 large spoons (add to taste);
- salt - a pair of pinch.
Cooking dough
As you can see, the presented recipe for lean homemade pancakes does not require the use of expensive and rare ingredients. For him, we need only simple and readily available products.
So, before you start frying pancakes, you need to knead a not too thick dough. To do this, pour carbonated mineral water into a deep bowl, and then immediately pour table soda to it. This ingredient will combine with carbon dioxide and be well repaid. If you use ordinary water, then the soda must be repaid in advance with lemon juice or vinegar.
After laying out both ingredients in a bowl, you need to add a couple of a pinch of salt, sugar and oil to them. Subsequently, wheat and corn flour should be added to the same dishes. In the end, you should get a viscous base. To make it thinner, it is recommended to add some more mineral water to it.
Heat treatment
Fry pancakes from dough with sparkling water should be exactly the same as conventional products. To do this, pour a little oil on a cast-iron pan, and then warm it thoroughly. In the future, it is required to put the previously prepared dough into the dishes, using a large spoon or ladle for this.
So that you get a round, even and thin pancake, after laying the dough, the pan is recommended to be immediately tilted in different directions. This will contribute to the spreading of the base.
Pancakes should be fried on both sides. At the same time, it is necessary to ensure that they are well browned.
After frying one product, it must be immediately removed from the pan and greased immediately with butter. As for the heated dishes, it is necessary to place the next portion of the dough in it, which should be fried in exactly the same way as described above.
We serve to the table
Having prepared and greased all the pancakes, they must be stacked on a flat plate and immediately put on the table with hot tea, coffee or another favorite drink. If desired, condensed milk, some kind of syrup, jam or regular honey can be presented to the products. Good appetite!