Best pasta recipes with stew for a pan

Stew is canned meat made using a special technology in industrial or domestic conditions. For their production, various types of raw materials are used, including chicken, beef, pork, lamb and even rabbit meat. They are subject to long-term storage and serve as a good basis for the preparation of simple and satisfying dishes. In today's publication will be presented the most interesting pasta recipes with stew for a pan.

General recommendations

For the preparation of such dishes, pasta of any shape is suitable. It is important that they be made from durum wheat, because such products do not lose their original appearance during heat treatment. Purchased pasta is first boiled in salted boiling water, and then discarded in a colander and, if necessary, washed with cool water.

As for the stew, it is laid out on a hot frying pan and lightly fried, not forgetting to stir systematically. After that, add pasta to it and briefly warm everything together over low heat.

Depending on the chosen recipe and their culinary preferences, this dish is supplemented with various vegetables, tomato paste, cheese, cream and any suitable spices.

With onions and garlic

Fans of budget and easy-to-cook dinners will definitely need the recipe below. Pasta with stew in a pan made with the addition of garlic, have a pleasant, moderately spicy taste and high nutritional value. To prepare them you will need:

• 1 onion.
• 4 cloves of garlic.
• 1 can of beef stew.
• 200 g of pasta.
• Salt, water and pepper.

This is one of the most popular and simple recipes for stewed pasta.

1. In a pan melt the fat available in canned meat.
2. When it is melted, chopped onions and crushed garlic are fried in it.
3. To the browned vegetables, the stew itself is poured out and fried all together, without being lazy to stir constantly.
4. At the next stage, the contents of the pan are seasoned with ground pepper and supplemented with pasta, boiled in salted boiling water.

All this is briefly warmed over low heat and served on the table, laid out in portioned plates.

With sweet pepper

Mistresses, in whose pantries there is always a small supply of vegetables and canned meat, will be a good help for this simple recipe. Cooked pasta with stew in a pan and supplemented with sweet pepper, have a refreshing taste and are quite suitable for a hearty dinner. To feed them your pets, you will need:

• 250 g of onions.
• 400 g of pasta.
• 2 sweet fleshy peppers.
• 1 can of stew.
• Salt, water, vegetable oil and seasonings.

This dish is prepared extremely simply and quickly, especially if you strictly follow the algorithm described below.

1. The peeled and washed onions are cut into thin half rings and sautéed in a greased, heated pan.
2. When it changes color, it is supplemented with strips of sweet pepper and fried until soft.
3. At the next stage, stew and spices are added to the vegetables. All mix well and cook under a lid over low heat.
4. After ten minutes, the contents of the pan are combined with pasta, boiled in salted boiling water.

This dish is served only hot. And the best addition to it would be a vegetable salad.

With carrots

This delicious and satisfying dish will become a real find for bachelors who are forced to independently prepare dinners. To make navy pasta with stew in a pan, you will need:

• 2 onions.
• 1 carrot.
• 500 g of pasta.
• 500 g of stew.
• Water, salt, vegetable oil and lavrushka.

To easily prepare a simple and nutritious dinner, you need to not only stock up on all the required products, but also follow a certain sequence.

1. The peeled and washed onions are crushed with a sharp knife and fried in hot oil.
2. When he turns red, grated carrots and canned meat are sprinkled on him. All mix well, complement with lavrushka and cook until the vegetables are soft.
3. At the next stage, the contents of the pan are combined with previously boiled pasta and briefly heated under a lid.

Serve the dish immediately after cooking so that it does not have time to cool.

With canned tomatoes

Connoisseurs of simple and satisfying homemade food should try delicious pasta with stew. In a pan they manage to soak through the aromas of canned meat and tomato sauce. To cook them in your own kitchen you will need:

• 350 g of stew.
• 250 g pasta.
• 350 g of tomatoes in their own juice.
• 1 onion.
• 1 carrot.
• Water, salt and oil.

Even a novice hostess who does not have experience can easily cope with the creation of such a dinner.

1. Before cooking pasta with stew, heat a little oil in a pan and sauté onions and carrots in it.
2. After a short time, softened tomatoes are added to the softened vegetables and heated all together for five minutes.
3. At the next stage, the resulting sauce is supplemented with stew, and then mixed with pasta, previously boiled in salted boiling water.

It is advisable to use this dish only in hot form, because after cooling it loses its original taste.

With tomato sauce

According to the method below, we get very satisfying pasta with stew. In a pan, they are saturated with saturated tomato and vegetable sauce and acquire a special aroma. To cook at home, you will need:

• 450 g pasta.
• 50 g of tomato sauce.
• 1 can of beef stew.
• 1 bell pepper.
• 1 red ripe tomato.
• 1 carrot.
• 2 onions.
• Water, table salt, seasonings and oil.

Now that you know what products are part of this dish, you need to figure out how to cook it correctly.

1. The peeled and washed onions are ground with a sharp knife and passerized in a small amount of heated oil.
2. When it changes color, grated carrots, chopped pepper and slices of tomato are poured into it alternately.
3. All this is salted, seasoned, supplemented with beef stew and tomato sauce, mixed and briefly heated over low heat.
4. At the final stage, the contents of the pan are combined with boiled pasta, laid out on plates and served for lunch or dinner.

With celery and fresh tomatoes

This delicious dish will surely appeal to both large and small eaters. Due to the presence of vegetables, it turns out to be quite useful. And the Italian herbs added to its composition give it a special aroma. To prepare such a dinner you will need:

• 400 g of pasta.
• 400 g ripe red tomatoes.
• 2 cans of beef stew.
• 2 petiole celery.
• 1 carrot.
• 1 onion.
• 3 tbsp. l tomato paste.
• 1 tbsp. l Sahara.
• Water, salt, Italian herbs and oil.

The process of preparing this dish takes very little time and will not cause difficulties even for an inexperienced chef.

1. Before making pasta with stew, a little oil is heated in a pan and sautéed onions, celery celery and carrots in it.
2. Ten minutes later, mashed tomatoes, tomato paste, sugar and seasonings are added to the vegetables.
3. All this does not languish for long on minimal heat, and then is supplemented with stew.
4. In a little less than a quarter of an hour, the contents of the pan are combined with pre-cooked pasta and mixed thoroughly.