The fried cheese, the recipe for which we will describe today, is a great beer snack. It can be served as an independent dish, and also used as one of the ingredients for salads.
Grilled cheese: recipe with photo
Essential Ingredients:
- packaging of suluguni cheese (or any other hard cheese);
- a little flour for boning (2-3 tablespoons);
- crushed breadcrumbs for breading;
- 2 fresh chicken eggs;
- vegetable oil for frying.
Cooking technology
Cut the cheese into pieces of a finger thickness (about 1 cm). Beat eggs. Pour flour into one bowl and breadcrumbs into another. Heat a pan with oil. Dip the cheese stick in the egg, then roll in flour, dip in the egg again, then in the breadcrumbs. You need to roll it well, crackers should cover the entire surface of the cheese, otherwise it will leak out at high temperature. Place the cheese stick in a hot oil. Fry until brown on both sides. Serve with the sauce.
Adyghe cheese fried
The fried cheese recipes are varied. We offer one more. Ingredients for 6 servings:
- 0.5 kg of Adyghe cheese;
- a pair of fresh chicken eggs;
- a third of a glass (about 50 ml) of cream;
- a glass (about 200 grams) of flour;
- 2 cups (about 400 grams) of breadcrumbs;
- cooking oil for frying.
Cooking technology
Cut the cheese into cubes (1-1.5 cm thick). Pour flour, breading and eggs and cream into three different bowls (you need to beat them a little). Pour oil into a deep cauldron or pan. Preheat harder. Roll the prepared cheese block in flour, then in the egg-cream mixture, and finally in the breading. Place in a cauldron and fry on both sides. You should get rosy cheese sticks.
Grilled Cheese: Camembert Recipe
Do you want to surprise your family and friends? The following recipe is for you. Must have in stock:
- a piece of Camembert cheese - about 100 grams;
- egg;
- 30 ml fat cream;
- sesame seeds;
- breadcrumbs - about 30 grams;
- pistachios - 3 spoons;
- flour - about 50 grams;
- jam (any, for example, from blackcurrant or strawberry);
- sour cream.
Technology
How to cook fried cheese? The recipe for Camembert is slightly different from the previous ones, since this dish is served for dessert. Slice the cheese into triangles. Roll in flour and let lie a little. Whip the cream with an egg (you can take milk), stir in a little flour. Pour sesame, chopped pistachios and breadcrumbs into a bowl (you can use saltine crackers). Dip cheese in batter, then - in breading. Preheat the oil in a cauldron in advance. Fry Camembert until golden brown. Serve in a bowl with sour cream and jam. Give it a try! This is an amazing dish.
Fried cheese. Salad recipe
A wonderful and unusually tasty salad can be prepared with fried feta cheese. Ingredients:
- medium-sized tomatoes sliced into rings - 12 pieces;
- one head of onion chopped into thin rings;
- arugula leaves - about 15 grams;
- black pitted olives - 20 pieces;
- feta cheese - a piece of about 200 grams;
- egg;
- a few spoons (3-4) of flour;
- a few tablespoons (2-3) of olive oil;
For refueling:
- a few tablespoons (3-4) of olive oil;
- juice from half a lemon;
- fresh oregano - a couple of spoons;
- sugar, pepper, salt.
Cooking technology
1 step
Dice the cheese. Beat the egg. Dip the cubes in the egg, then in the flour. Sauté in oil.
2 step
Prepare a salad dressing. Combine lemon juice, butter, sugar, salt, pepper, oregano (sliced).
3 step
Put tomatoes, arugula, olives, fried cheese in a serving plate. Fill the dressing. Serve right away. Enjoy your meal!