Manti is a national dish of Asian peoples. They are made from dough stuffed with minced meat, pumpkin or potato. Therefore, many housewives often confuse them with dumplings or khinkali. After reading today's article, you will learn how to cook manti in a double boiler and how much to cook the dish.
General recommendations
To date, many recipes of this oriental treat are known. Despite this diversity, they are all based on general principles. The process usually begins with the preparation of minced meat. In the classic version, it is made from lamb, combined with onions and a small amount of fat tail fat. All components are cut into small pieces, seasoned with spices, carefully knead with hands for at least ten minutes and put in the refrigerator.
The dough is made from flour, water, eggs and salt. All this is combined in the right proportions, knead well, rolled into a ball and placed in the refrigerator for half an hour. After this time, thin cakes are rolled out from the dough, stuffed with minced meat and formed into products.
Unlike dumplings and other similar dishes, manti is prepared only for a couple. Before putting them on the grill, it is lubricated with vegetable oil. This is necessary so that the products do not stick to the surface. Spread them so that they do not touch each other. Otherwise, the products simply stick together. Those who do not know how to cook manti in a double boiler will be interested in the fact that this process lasts forty minutes.
Classic version
It should be noted that the preparation of this dish takes a relatively long time. Therefore, it is better to do it on a day off when you are in no hurry. In order not to stretch the already lengthy process, you need to stock up on all the required components in advance. Those who are interested in how much to cook manti in a double boiler will not hurt to find out what you need to cook them:
- Four and a half cups of wheat flour.
- Three hundred milliliters of water.
- One fresh egg.
- A teaspoon of salt.
All these components are needed for kneading the dough. To make a juicy and fragrant filling, you will need:
- Nine hundred grams of lamb.
- A teaspoon of salt, coriander and zira.
- Two hundred grams of tail fat.
- Half a teaspoon of black pepper.
- Six hundred grams of onions.
Process description
Before you figure out how much to boil manti in a double boiler, you need to understand how this dish is prepared. You should do the test first. Pre-sifted flour is poured into a large bowl, a small depression is made in it and a raw chicken egg is driven into it. After that, cold salted water is poured into the hole, a homogeneous steep dough is kneaded, which does not stick to the palms, rolled up a ball from it and left for a couple of hours.
At this time, you can do stuffing. Washed and dried meat is cut into very small cubes. So do the fat tail. All this is combined in a suitable bowl. Finely chopped onions, salt and spices are sent there. All mix well and clean aside.
The infused dough is rolled to a translucent state and circles are cut out of it. In the center of each of them lay the filling and pinch first the middle, and then the edges. The resulting workpiece is deployed on the other side, two pinches are made and connected to each other. Products are laid out on a grate, oiled, placed in a double boiler and covered with a lid. The time spent in it depends on the thickness of the dough. Those who are interested in how much manti should be cooked in a double boiler should remember that this takes about forty-five or fifty minutes. Serve the finished dish with sour cream or tomato sauce.
Beef Option
This recipe is slightly different from the classic. However, the dish made on it is no worse in taste. Before answering the question of how much to cook manti in a double boiler, you need to understand what products are required for their preparation. In this case, your kitchen should have:
- Two and a half cups of flour.
- Two hundred milliliters of water.
- A teaspoon of salt.
- Fresh chicken egg.
To make a juicy and aromatic filling, make sure in advance that at the right time you will have at hand:
- Half a teaspoon of ground black pepper.
- Four onion heads.
- A teaspoon of salt and caraway seeds.
- Two kilos of beef.
- Potato.
- A couple of tablespoons of olive oil.
Sequencing
Those who want to figure out how many minutes to cook manti in a double boiler will be interested to know the step-by-step technology for preparing this dish. First, in a single bowl all the bulk components required for kneading the dough are combined and a small depression is made in them. Heated water is poured into it and a raw egg is driven in. All is thoroughly kneaded, covered with cling film and cleaned to the side for twenty minutes.
Washed and dried beef is cut into very small pieces and combined with chopped onions. Chopped raw potatoes, olive oil and spices are added to the resulting mass, and then thoroughly knead.
Dough is laid out on a table lightly sprinkled with wheat flour, rolled out, folded into a wide long strip and cut into squares. Beef stuffing is placed on the prepared workpieces, sealed in all four corners and begin to cook. Those who are interested in how much to cook manti in a double boiler need to remember that the duration of this process is forty-five minutes.
Mixed forcemeat option
Manti prepared according to this recipe are incredibly juicy and mouth-watering. So that your family can try this delicious dish, you need to go to the market in advance for fresh meat and other necessary products. In this case, you should have at your disposal:
- A pound of wheat flour.
- A pinch of salt.
- Glass of water.
To prepare the filling you will need:
- Two hundred grams of beef.
- A pound of pork.
- Four onions.
- Salt and pepper.
Cooking technology
From pre-sifted wheat flour, drinking water and salt, knead an elastic dough, similar to that from which dumplings are made, and remove it to the side.
Pre-washed and dried meat is cut into small pieces and combine it with chopped onions. All this is salted, pepper and knead well.
The dough is twisted into bundles, cut in the form of barrels and thinly rolled. In the center of each of the resulting circles, lay the meat filling and fasten the edges, giving the products the desired shape. After this, the manti is placed on a grate lubricated with vegetable oil, and sent to a double boiler. After about forty-five minutes, the finished dish is served at the table.
Pumpkin Option
This seasonal dish is prepared very simply and relatively quickly. It turns out not only tasty, but also very useful. For those who do not know how to cook manti with pumpkin in a double boiler, we suggest figuring out which products are included in their composition. Before you begin the process, see if there is in your kitchen:
- Seven hundred grams of fresh mutton.
- Six onion heads.
- Three hundred grams of beef tenderloin.
- A pound of pumpkin pulp.
- One hundred grams of fat tail fat.
- Half a glass of water.
- Egg.
- Two and a half cups of wheat flour.
In this case, nothing will be used as spices, except salt and ground pepper.
Action algorithm
At the initial stage, you should start preparing the dough. To do this, pre-sifted flour is poured into a suitable container, diluted with water and combined with a raw egg. They knead everything well, then form a ball from the resulting dough, wrap it in a damp towel and remove it to the side.
Washed and chopped pumpkin pulp is placed in a separate bowl. Shredded onions, salt and pepper are sent there. After that, meat and lard, cut into small pieces, are added to the same dishes. All mix well and set aside.
The infused dough is twisted into a tourniquet, cut into squares and balls form from them. After that, each piece is rolled out with flat pancakes, stuffed with minced meat and the edges are carefully fastened. The resulting products are placed in a double boiler, slightly sprayed with cold water and cover with a lid. Cook them for forty-five minutes. Those who are interested in how much to boil frozen manti in a double boiler should remember that the average duration of this process is approximately the same as in the case of using freshly prepared semi-finished products. A hot meal is served with sour cream, butter, or tomato sauce.