Many culinary specialists of our country know how to quickly pickle pork skewers. After all, such a dish has long been traditional for us. Especially often it is cooked in the spring-summer season. Although often kebabs are also made for the winter holidays.
If you do not know how to quickly pickle pork skewers, then we will talk about this in the presented article. From it you will learn about how to make such a dish as tasty and juicy as possible.
General information
Before telling you how to quickly pickle pork skewers, you should tell what this dish is.
Shish kebab is a traditional dish of the nomadic peoples of Eurasia. As a rule, it is a coarsely chopped lamb or other meat, which is first marinated and then cooked over coals. Most often, this dish is made using metal or wooden skewers, as well as using the barbecue.
Raw material selection
Quickly marinating pork kebab meat is not a problem. But before that, he should be chosen correctly. The product should be as fresh as possible, but not paired. Most often, ribs are used for such a dish, as well as meat from shoulder blades and legs.
It should be especially noted that today for the preparation of barbecue they use not only the most tender pork and aromatic mutton, but also beef and even poultry meat. By the way, the last option is the most economical, but no less tasty.
How to quickly pickle pork skewers?
Currently, there are a huge number of all kinds of marinades that are used for cooking pork, lamb, beef and chicken skewers. Which one to choose for cooking meat on charcoal is up to you. But to make such a dish really tasty, it should be properly marinated.
The first thing you need to know about the cook is that the meat for the barbecue should be at room temperature. Only in this way will it soak as quickly as possible (in about one hour), having absorbed all the used seasonings and spices.
Many chefs mistakenly believe that a quick way to pickle pork skewers is the wrong way. Therefore, most housewives soak the meat product for a day or even longer. However, it should be noted that this process contributes to the release of all pork juices, which makes it not very tasty and juicy. Therefore, before proceeding to marinating barbecue, meat must be completely thawed. If you decide to soak the frozen pork, then it will take you several hours for the pieces to soak in spices and seasonings.
How to pickle pork skewers? The best recipes
As mentioned above, there are many ways to marinate meat for barbecue. A traditional recipe is one where ordinary mayonnaise is used as a marinade. If you have never made such a dish, then we will describe its cooking process right now. For this we need:
- pork with a small amount of fat - about 3 kg;
- olive mayonnaise - 100 g;
- tomato paste - a large spoon;
- table salt, dried dill and pepper - apply to taste;
- white onion heads - 2 pcs.
Meat processing
How to pickle kebab quickly? The best ways to cook such a dish do not require the use of outlandish ingredients.
Before proceeding to soak the meat, it is thoroughly washed, cutting off all inedible elements. Then pork chop the fibers so that on one piece was not only meat, but also a little fat. This will make the kebab more juicy and tasty.
Pickling process
After the pork is chopped into long and rectangular pieces, it is laid out in enameled dishes and seasoned with salt, mayonnaise, tomato paste and pepper. Also, large rings of onions and dried dill are added to the meat.
Having mixed all the components with your hands, they are covered with a lid and left aside for 1.5 hours. This time is enough for pickling meat. But only if it was at room temperature. If you soaked chilled pork, then the indicated time is impassable to double, and if it is very frozen, then four times.
Making onion pork marinade
Now you know how to quickly pickle pork skewers. The recipes for this dish are very simple.
If this is your first time cooking kebab, we recommend trying onion marinade. With it, the meat dish will turn out not only very fragrant, but also incredibly juicy.
So, for the preparation of barbecue you need to purchase:
- pork with a small amount of fat - about 3 kg;
- hops-suneli - 1.5 large spoons;
- fresh honey - 15 g;
- white onion heads - 8 pcs.;
- table salt and pepper - apply to taste.
Cooking process
Before marinating pork, it should be properly prepared. I would like to note right away that meat for barbecue is always processed the same way. Pork is washed well in warm water, and then all veins and films are removed. After that, it is chopped into rectangular pieces. Do it reprogramming the fibers.
By the way, it is desirable to cut the meat product in a still frozen form. Then it should be completely thawed and only then proceed to marinating.
To prepare the marinade, we decided to use onion juice. It is made easy and simple. The vegetables are peeled and then rubbed on a small grater. After that, they are put in not very shallow gauze and squeezed strongly. Subsequently, fresh honey, hops, sunnels, ground pepper and salt are added to the juice obtained . All ingredients are thoroughly mixed and poured with them a meat product.
In this marinade, pork (warm) is soaked for two hours. After that, it is mounted on a skewer and cooked on charcoal in the traditional way. It should be noted that the output is a very tasty, juicy and aromatic dish.
Cherry Pork Kebab Marinade
Now you have an idea of how to marinate pork for barbecue. Recipes of such dishes should definitely be noted.
If you like meat dishes with sweet sauce, then the presented method of cooking kebab will be your favorite. Pork soaked in cherry juice is incredibly juicy and tasty. This dish is especially popular with the weaker sex and children. To implement it, we need:
- pork with a small amount of fat - about 3 kg;
- concentrated cherry juice - 200 ml;
- sweet paprika - a large spoon;
- table salt - apply to taste;
- dry red wine - 100 ml.
Cooking method
We will not talk about how pork should be processed for making barbecue, as we described this process a little higher. As for the marinade, it requires a special approach.
Pieces of pork with a small amount of fat are placed in a deep enameled pan, then salted to taste and sweet paprika is added. In this form, the meat product is left under the lid for 20 minutes. After that, it is poured with dry red wine and concentrated cherry juice.
Having mixed the ingredients with your hands, they are closed again and allowed to marinate for 90 minutes. During this time, meat pieces are completely saturated with aromas of cherry juice and dry red wine.
Kebab Tomato Marinade
In the preparation of marinade for barbecue there is nothing complicated. The main thing is to use only ingredients compatible with each other and add a sufficient amount of spices.
For lovers of tomatoes, we recommend making such a dish using pickled tomatoes, as well as tomato juice. But first things first.
So, to prepare a meat dinner on charcoal, you should pre-purchase:
- pork with a small amount of fat - about 3 kg;
- tomato juice - 150 ml;
- pickled tomatoes (it is better to use homemade) - 4 pcs. + brine in a volume of 150 ml;
- red onion heads - 2 pcs.;
- table salt and pepper - apply to taste.
Marinate meat for barbecue
Barbecue pork should be purchased with a little fat. If you use too fatty product, then the dish will turn out to be very high-calorie and tasteless. If, on the contrary, you buy meat without lard, then it will simply burn, and it will also be dry and sinewy.
After the right amount of pork is purchased, it is well processed and cut into medium pieces. Then it is flavored with salt and pepper, pour tomato juice and mix thoroughly. After that, take a few pickled tomatoes and free them from a hard peel. Subsequently, they are laid out in a blender bowl and beat at maximum speed.
The resulting tomato porridge is added to the meat. The brine is also poured into it. For taste and aroma, coarsely chopped rings of red onion are placed in the same container.
In conclusion, all the ingredients mentioned are thoroughly mixed with hands, closed and left at room temperature for 1.5 hours. This time is enough for the meat product to absorb part of the marinade, to become fragrant and juicy.
After the meat is soaked in tomato brine, it is strung on wooden or metal skewers, and then cooked in a classic way on charcoal.
How is it presented to the table?
Kebab from pork meat is presented to the table only in hot condition. It is served to family members directly on skewers or laid out on a plate. It is recommended to use such a dish with a slice of bread, as well as fresh herbs and vegetables.
To get a more satisfying dinner, some housewives serve pork kebab with side dishes. However, in this case, the dish will turn out to be more difficult for the stomach and high-calorie.
To summarize
In this article, you were presented with several ways to quickly marinate meat on a barbecue. The marinade recipes described above can be supplemented with their own ingredients, including spices and seasonings.