Many people like pork dishes. This meat is often cooked in everyday life. It is fried, boiled, stewed and baked, served with various side dishes and as an independent dish.
People are wondering how long to stew pork in a pan and how long it will be cooked in a slow cooker. In the article you will learn the answers to all these questions.
The benefits of pork
As in any meat, pork has a lot of iron, zinc, selenium and phosphorus - substances necessary for any organism. A large amount of protein helps the body restore energy stores. Therefore, it is believed that pork improves the functioning of the brain and the immune system.
Pig meat harm
It is no secret that in some countries this meat is forbidden to eat, and nutritionists advise such dishes to be minimized in the diet. The fact is that pork is fatty meat. Even in young piglets in meat, the cholesterol content is higher than normal.
Frequent consumption of this meat can trigger the growth of tumors in the human body. Pork is a very allergenic product, so it should be given with caution to children. A large amount of this meat in the diet can lead to the formation of cholelithiasis.
Time for preparing
The degree of meat preparedness is determined by many points. It is important that the pork is well cooked or stewed, because otherwise, foreign microorganisms or their larvae can remain in the meat. Many do not know how to stew pork in a pan so that it is soft, but at the same time does not lose useful properties. It is worth paying attention to the fact that the meat was completely uniform in color, without a pink and red tint in the middle.
If you cut the meat into small pieces, then it will be ready in 40-50 minutes. A softer consistency will take longer. Each recipe is special in its own way, so you should observe the cooking time indicated in it. How many stew pork in a pan with slices, no one will say for sure. It is important that the meat is completely prepared, and the slices are easily separated by a fork or knife.
Prazhanina Belarusian
- 0.5 kg of pork;
- 0.5 kg of potato tubers;
- 100 gr. pitted prunes;
- 70-80 gr. dried mushrooms;
- 3 onions;
- 3 carrots;
- 3 tbsp. tablespoons of tomato paste;
- salt and greens.
Wash pork and pre-soak for 10 minutes in cold water. We cut the meat into small identical cubes and fry them in a pan until golden brown. Then add the chopped vegetables (cubes or slices) and fry until half cooked. How much to stew pork in a pan or fry in butter so that it is half ready? This question is very delicate, and each mistress has her own opinion on this matter. This recipe involves stewing after frying, so the dish will not be raw in any case.
Mushrooms should be pre-soaked for several hours, and then boiled in slightly salted water. With prunes, we do the same: soak (10-20 minutes), and then cut. We put meat and vegetables, mushrooms, prunes in a stewing container and pour everything with tomato sauce (pasta with water). Cover or foil and simmer for one hour. The dish is cooked in the oven or on the stove, you can also turn on the extinction function in the multicooker.
Meat "Old Russian"
- 1 kg of pork tenderloin;
- 2 medium onions;
- 1 carrot;
- 250 ml of dry red wine;
- 1 cup sour cream;
- 200 g of bacon, a tablespoon of lemon juice (can be replaced with vinegar);
- salt and spices to taste.
The meat is cut into large pieces and beaten on all sides. Then it should be sprinkled with lemon juice and spices and refrigerated before cooking (5-10 minutes). At this time, we cook vegetables: onions and carrots are chopped, and the bacon is cut into thin slices.
It is best to cook meat in portioned pots (you can stew in a pan). At the bottom of the clay bowl we put spices, 2-3 slices of bacon, onion and carrots. Then we lay the meat and pour wine, on top we put 2 more slices of lard, a few tablespoons of sour cream. Close the pot with a lid of dough and put in the oven, preheated to 220 degrees. How to stew pork in a pan or in an oven in a pot? This must be done until steam begins to break out from under the test. Now we reduce the temperature to 150-170 degrees and simmer for 2-3 hours until cooked.
Before serving, the meat is cut into slices and seasoned with the sauce in which it was stewed. As a side dish, potatoes or fresh vegetables are suitable.
Merchant meat
- 1 kg of pork tenderloin;
- 2 large onions or 3 medium;
- spices (bay leaf, peppercorns), salt.
The sauce is prepared from the following ingredients: 500 ml of fat sour cream, 2 tbsp. tablespoons flour, 3 tbsp. tablespoons of mustard, 3 cloves of garlic, ginger, marjoram, salt. This dish is best prepared in portions, so that each piece is with its own juice and sauce.
Dice the meat (you can use one piece in each serving). At the bottom of the pot we spread chopped onions, on top meat, salt and spices. Cook in the oven for about 2.5-3 hours. If you are afraid that the meat may burn, then you can add a few tablespoons of water in a pot.
The sauce is prepared very simply. Fry the flour in a dry frying pan until a nutty flavor and golden color, then pour sour cream, stirring constantly. It is time for mustard and chopped garlic. Ginger and marjoram also wipe or chop and add everything to the sour cream sauce. It must be understood that mustard, ginger and marjoram in this case act as spices, so their presence in the dish is not necessary.
The sauce must be filled in meat in pots after 3 hours of readiness, and then put in the oven for another 30 minutes. To such a dish as a side dish, buckwheat porridge and vegetables are perfect. Serve everything is worth, abundantly pouring meat in a sauce from a pot, garnished with herbs.
Omelette-baked pork
- 600 grams of fresh pork meat;
- 8 eggs;
- 500 ml of milk or low-fat cream;
- 150 g of hard cheese;
- vegetables: tomato, 2 bell peppers and as many onions;
- 30 grams of butter;
- salt and spices.
Cut the meat into thin slices and fry in a pan until cooked. Many people are interested in how many minutes to stew pork in a pan for this dish, if you do not like fried meat. The answer is very simple - until it becomes soft enough.
For the dish, you must fry the vegetables in butter in a separate pan. They should be chopped into cubes or straws. At this time, in a separate container, beat the eggs for the omelet together with milk, salt and pepper them. Cheese, grated on a coarse grater, add to the omelet.
In a deep baking dish we put the meat, vegetables on top and pour it all with an omelet. Put in the oven for 20-30 minutes (until fully cooked). Before serving, decorate with herbs.
Thuringian Roast
- 1 kg of lean meat (pork);
- 170 ml of red grape wine;
- 2 beef kidneys;
- 60 grams of butter;
- 2 teaspoons of honey;
- spices (bay leaf, ground black pepper) and salt.
Grind the meat and stew until half cooked, along with allspice and bay leaf. Almost everyone is interested in how long it takes to stew pork in a pan with slices until half cooked? About 20-30 minutes. Before quenching, the kidneys must be soaked and cleaned of ducts and fatty veins. Then they are cut into slices and stewed with pork until tender (2-3 hours).
We boil the broth with meat, honey and wine, a little salt and pepper. Put the meat and kidneys into the prepared broth and let it brew. As a side dish, mashed potatoes or any porridge.
Pork with dried apricots
- 1 kg of pork;
- 2 large onions;
- 20 pcs. dried apricots;
- 250 ml of fat sour cream;
- 3 teaspoons of sugar (without a slide);
- 1 tablespoon flour;
- a third of a glass of water
- 4 tablespoons of vegetable oil, salt and spices to taste.
Cut the meat into small pieces (in size, like dried apricots) and fry in a pan until golden brown. Then add hot water and sugar, salt and spices and simmer for 10 minutes.
In a pan, fry the onion and flour chopped in half rings in vegetable oil. Then it is necessary to transfer the meat to a stewing container (if it will be cooked in the oven), add onion, dried apricots and sour cream on top and simmer until cooked (30-40 minutes). You can cook a dish in a pan according to the same principle. And how much to stew pork in a pan until soft, determines the size of the pieces. About 1.5-2 hours.
Serve with boiled potatoes or rice, garnished with herbs. You can add a vegetable salad or fresh herbs to the side dish.
Now many housewives know how much it is necessary to stew pork in a pan so that the dish is tasty and fragrant. Many of the recipes above can be altered to your own taste preferences. Improvisation with garnish and decoration is always allowed.
Pork dishes can be a great addition to both the festive table and the variety in the daily menu. Enjoy your meal!