Today, desserts called muffins are gaining popularity. They are small cupcakes with various fillings. Some housewives serve them on the table only after being removed from the oven and slightly cooled, but most prefer to decorate these desserts. Most often, a cream is used for these purposes. For muffins, you can use its different varieties. We will talk further about how to cook the most delicious and simple ones.
Butter cream for muffins: recipe with photo
This option is most popular. After all, making such a cream is not at all difficult, but anyone will like its taste. By the way, it is considered a traditional decoration not only for muffins and cupcakes, but also for full-sized cakes and other desserts. As for the taste, it can be described as very sweet and rich. Creamy muffin cream is prepared very simply and keeps its shape perfectly.
To make it, you will need the following ingredients: butter (250 g), about four and a half cups of pre-sifted icing sugar, a quarter cup of milk and a teaspoon of vanillin. Also, if desired, food coloring can be used. From the specified number of products, a cream of 12 muffins will be obtained.
Instruction manual
About half an hour before the start of cooking, it is necessary to remove the oil from the refrigerator so that it softens slightly. After that, beat it with a mixer, gradually adding powdered sugar. Enter milk and vanilla. Keep whisking until you have a light and airy mass. Along the way, if desired, you can add a dye. The finished cream will be left in a pastry bag and garnish with muffins.
Muffin Cream: Cream Cheese Recipe
This option is suitable for cheesecake fans, because its taste resembles this traditional American dessert. Cream cheese cream also holds its shape perfectly, and it is not difficult to make it. To do this, you will need the following products (based on 12 cupcakes): cream cheese - 170 g, butter - 50 g, one and a half teaspoons of vanillin, two and a half glasses of powdered sugar.
Cooking process
Butter and cheese, as in the first embodiment, must be removed in advance from the refrigerator. Already in softened form, these products should be beaten with a mixer until a homogeneous mass is formed. Then add vanillin and gradually start adding the powder. The finished cream should be cooled, after which you can proceed to decorate the dessert.
Cream meringue
This option is not as easy to prepare as for the previous ones. However, such a cream for muffins can be called universal, because you can add a variety of ingredients to it - chocolate, nuts, various flavors, etc. Moreover, it keeps its shape just fine.
To prepare the meringue, we need ingredients such as three egg whites (they must be at room temperature), a glass of sugar, a quarter glass of water, a pinch of citric acid, butter - 170 g, 0.5 teaspoon of vanilla or a few drops of vanilla essence.
We proceed to the preparation of the cream. Pour the squirrels into a deep bowl. Pour sugar into a small saucepan, add water and cook over low heat until the sugar is completely dissolved. In parallel, you can start whipping proteins. Add citric acid and beat until stable peaks. Pour the finished syrup to the proteins without turning off the mixer. Keep whisking until the mixture cools (this can take up to half an hour). After that, enter butter, vanillin and, if desired, dye or some additives. The finished cream will be left in a pastry bag and garnish with muffins.
Ganache
If you like chocolate, then this muffin cream will surely appeal to you. You can make it from the following products: chocolate (cocoa content 70%) - 225 g, cream 30% - 270 g, honey - 40 g. You can also use a variety of flavors, liquors or nuts if desired. To begin with, cream and honey should be combined in a small saucepan and put on a small fire. The mixture is brought to a boil. Finely chop the chocolate, put it on a dish and fill it with a hot mass of honey and cream. Melting chocolate should then be mixed with a spatula until smooth. The resulting ganache should be removed briefly in the refrigerator, after which it can be used to decorate muffins.