The most popular offal dish is the Stroganoff liver. The recipe is known for a long time. In every family, such a culinary creation is traditional. But perhaps there are little secrets that are passed down from generation to generation. How to cook the liver in a strict manner? The recipe is suitable for beef, pork and lamb liver. The cooking technology does not change from this.
Stroganov’s beef liver is prepared as follows. We wash it well and clean it from large ducts. Next, you can slightly beat off the liver using the back of the knife. Remove the film from it. Now you need to fry the flour a little in a pan without adding fat. We make sure that the flour does not change color. Then, when it cools down, add a little broth to it and mix well so that there are no lumps left. Onions are cut into half rings and lightly fry in vegetable oil until it becomes a transparent color.
Next, you need to boil sour cream and combine it with diluted flour and fried onions. This mixture should be boiled for about 5 minutes. Now cut the liver into thin long bars. This cut is considered classic for this recipe. Add salt and any pepper. Then put the liver in a frying pan, preheated with a small amount of vegetable oil. Fry the pieces until a brown crust appears. When frying, you need space between the pieces. If there is a lot of liver, then fry it in parts. After that, you need to add a little tomato paste to it and mix well. Combine the liver with the onion-flour mixture in sour cream and let the dish boil. For one kilogram of beef liver, we need about 300 grams of sour cream and the same amount of broth, 30 grams of flour and 60 grams of tomato paste. The remaining ingredients are added to taste and if desired. So you can cook the liver in a Stroganov style.
The recipe may be supplemented and modified. Each hostess makes his own adjustments and, possibly, makes it more original. But the classic version of the preparation of this dish remains unchanged.
You can prepare a dietary liver in a Stroganov style. The recipe is designed to use pork liver, but you can take any. It will take about 600-700 grams of liver. You need to wash it well and remove the film. Then cut it into long sticks. We cut onions in half rings, and three carrots on a coarse grater. Next, fry the onions until transparent. Make sure that he does not change color. Add the liver to the pan and wait for it to turn brown. If you use a skillet with a non-stick coating, you can not add oil when frying the ingredients.
Now you need to pour a little water into the pan and put out the liver with onions for a while. Then add the grated carrots and about 300 ml of yogurt without additives. Mix everything well and leave to stew under the lid for 30 minutes. This is the original way you can cook the liver in a Stroganov style.
You can take any recipe for a liver. The main thing is that it turns out soft and juicy. I propose to cook the liver in a rustic way. To do this, cut the liver into layers and slightly beat it off. Add salt and any pepper. Then roll each piece in flour and fry in vegetable oil to make a beautiful crust. Now fry the onion sliced in half rings. Spread onion in shape. We put a liver on it. Now take 10 eggs and beat them a little. Add milk to them and beat well again. Also add a pinch of salt. This mixture is poured into the mold. We put the dish in the oven, which we preheat. Bake until the liver is completely ready. Cooking time is approximately 30 minutes.
The liver is a product from which you can cook many original and traditional dishes.