Adults often want to remember the taste from childhood, so they cook at home various dishes reminiscent of those carefree times. A cake recipe is a great way to plunge back into that atmosphere and bring it to all members of your family. In modern times, culinary specialists have come up with quite a few options for their preparation, among which there are dairy, cottage cheese and sour cream delicacies.
Korzhiki from childhood
This shortbread recipe impresses everyone who tasted such sweets many years ago. To prepare, you need to take the following ingredients:
- 1/2 cup cow's milk;
- a glass of sugar;
- 3 cups flour;
- egg;
- 130 grams of butter;
- baking powder.
The first step is to combine regular sugar with milk and boil. The result is a sweet syrup that takes time to cool. After that, you need to add pre-melted butter and half an egg to it. All this is thoroughly mixed, and then combined with the rest of the components. As a result, the dough will be soft and elastic, so there should be no difficulties in rolling it out. Strongly hammer it with flour is not worth it. The dough needs to be rolled out with a rolling pin into a layer of a little less than 1 centimeter. Next, with a special mold, you need to cut out the shortcakes, grease them with the rest of the egg and place on the baking sheet in the oven. It is recommended to bake for about 10 minutes at 180 ° C.
Korzhiki on milk, the recipe of which is presented above, is liked by both kids and their parents. In many families they are prepared for dessert with great pleasure and in large quantities, because not everyone can resist such goodies.
Dairy treat in accordance with GOST
This recipe for milk shortcakes resembles school times, noisy changes and constant running around to the dining room. The delicacy is very crispy and soft. It has a friable structure and attracts attention with the delicate aroma of vanilla.
For cooking you will need:
- milk - half a glass;
- sugar - 180 grams;
- butter - 100 grams;
- flour - two glasses;
- baking powder - half a teaspoon;
- vanillin - 10 grams;
- egg;
- yolk.
The step-by-step recipe for delicious cakes is very simple:
- Pour milk and pour all the sugar into a saucepan and put on fire.
- When the mass is brought to a boil, it must be boiled for three minutes on low heat.
- Cool the finished syrup to room temperature.
- Soften the butter and beat it with a mixer along with a whole egg.
- Pour in the milk mixture and add the remaining components (except for the yolk), mix thoroughly.
- Put the homogeneous composition on the board and roll out a 0.8 cm thick layer.
- Cut the cakes with a tin, grease them with yolk and place on a baking sheet.
- Bake for 15 minutes at 200 ° C.
A perfect complement to such shortcakes is a glass of warm milk. It is best to store them in a tied bag so that they do not become dry quickly.
Soviet dish
Another homemade crust, enthralling everyone who tastes them, are prepared from the following ingredients:
- egg yolk;
- milk - 100 ml;
- flour - two glasses;
- butter - 100 grams;
- vanillin;
- egg;
- sugar - 200 grams;
- soda - a little less than half a teaspoon.
As in the previous two recipes, the first thing you need to cook milk syrup. To do this, sugar is poured into milk and the mixture is brought to a boil. During the cooling of the liquid, it is necessary to soften the butter, combine with the egg, syrup and other products (except the yolk). Kneading the dough is best with your hands. After the homogeneous mass is ready, it needs to be rolled out into a layer up to 1 centimeter wide. Having cut out the cakes of the desired shape, they should be carefully placed on the baking sheet, leaving a distance of one and a half centimeters between them. After that, they need to be greased with yolk and placed in the oven. There they have to bake for 13 minutes at a temperature of 180 ° C.
Sweets for babies
An ideal recipe for milk cakes, which can be used by absolutely all culinary experts, attracts the attention of many adults. Thanks to him, you can cook a unique treat that will replace expensive confectionery.
The ingredients in this dish are:
- 900 grams of flour;
- 400 grams of sugar;
- 180 ml of milk;
- a pair of eggs;
- 200 grams of margarine;
- 4 teaspoons of baking powder;
- 4 grams of drinking soda.
First of all, milk syrup is prepared, as described in previous recipes. After it, without removing from the heat, it is required to melt the margarine, and only then remove from the stove and cool. Meanwhile, the eggs should be beaten with a fork and added to the milk mixture. Next, all remaining ingredients are added there. The mass must be thoroughly mixed and kneaded, and then sent to the refrigerator for 15 minutes. During this period of time you need to preheat the oven to 200 ° C. Having taken out the dough from a cold place, it needs to be rolled out, making a layer 7 mm thick. Round crusts are cut out, then placed on a baking sheet pre-coated with special paper. They need to bake no more than 10 minutes. If you hold them in the oven for longer, then the stiffness of the cake can not be avoided.
Korzhiki with vanilla
Homemade vanilla shortcakes are especially popular with kids. They are very soft and gentle, so they can not leave anyone indifferent. To prepare them you need to take:
- 400 grams of flour;
- a teaspoon of vanillin;
- 200 grams of sugar;
- 90 ml of milk;
- 100 grams of margarine;
- 10 grams of baking powder;
- egg.
Cooking does not require special skills and consists of only 5 steps:
- Soften margarine, beat it with milk, egg and sugar.
- Mix the liquid mixture with vanilla, baking powder and flour, quickly kneading the dough.
- Roll the soft mass into a layer, the width of which will not exceed 7 mm.
- Cut the cakes and transfer to a baking sheet.
- Bake for 10 minutes in a preheated oven to 180 ˚C.
Sand rings
A shortbread recipe allows you to cook a treat, which is very difficult to distinguish from a store. For him you will need:
- sugar - 150 grams;
- egg;
- butter - 250 grams;
- vanilla sugar - a bag;
- baking powder - a teaspoon with a slide;
- flour - 2.5 cups;
- roasted peanuts - a glass;
- yolk.
There is absolutely nothing complicated in the shortbread recipe. The first step is to mix the melted butter, sugar, vanillin, egg and baking powder. Then, stirring constantly, pour flour into it. After the dough, you need to knead and determine in a cold place for half an hour. At the end of this time, it must be removed and rolled into a layer up to 8 mm wide. With special molds, you need to cut circles (large, and in their center - small) to make rings. Then they should be greased on top with yolk and garnished with crushed peanuts. Bake a treat for 15 minutes at 180 ° C.
Sour cream dessert
Korzhiki on sour cream are no less popular among Russian families. They are prepared quite quickly, but they bring pleasure for a long time.
Classic sour cream crusts are prepared from the following ingredients:
- flour - 300 grams;
- egg;
- sour cream - half a glass;
- sugar - a couple of tablespoons;
- softened butter - 2 tablespoons;
- baking powder - a teaspoon.
To prepare a dish you need this way:
- Sift flour, combine with sugar, sour cream and an egg.
- Mix thoroughly, then add oil and baking powder.
- Knead the dough.
- Sprinkle the work surface with your hand and roll out a 0.5 mm wide formation.
- Cut the cakes, spread on a baking sheet, pre-treated with oil.
- Bake at 200 ° C until a slight blush appears.
Biscuit
An easy, but rather interesting recipe for biscuits with biscuit is perfect for people who can not come up with a treat for tea for their guests. It will take no more than an hour to cook it.
To do this, take:
- 50 grams of flour;
- egg yolk;
- 200 grams of margarine;
- 100 grams of sugar;
- 50 grams of sour cream;
- 500 grams of apple jam.
The biscuit is prepared from the following components:
- eggs - 3 things;
- sour cream and starch - a pair of tablespoons;
- sugar - three tablespoons;
- flour - a tablespoon.
First you need to chop margarine with flour, and then combine with sour cream, yolk and sugar. All this is kneaded and thinly rolled. The layer placed on the baking sheet must be placed in the oven heated at 180 ° C and baked for 10 minutes. After it, you need to get it, cool and put the jam on top, and then a layer of biscuit dough (mixed eggs, sour cream, sugar, starch and flour). Then an almost ready dish is again required to bake at the same temperature for half an hour.
Nut treat
A simple crust recipe for crispy sweets lovers requires the following ingredients:
- two glasses of flour;
- 200 grams of margarine;
- a pair of eggs;
- 150 grams of sugar;
- 100 grams of chopped walnuts.
The dish is prepared like this:
- Grind sugar, margarine and egg.
- Combine the mass with flour and mix thoroughly.
- Refrigerate for 20 minutes.
- Roll out a layer with a thickness of 0.5 cm, process it on top with an egg, pour out nuts evenly.
- Cut circles from the dough and put on a sheet.
- Send to the oven, preheated to 200 ° C, for 7-13 minutes.
Goodies for tea
A delicious recipe for shortcakes for tea does not make the chef show all their abilities, as it is simple and quick to prepare. For the goodies you will need the following products:
- 40 grams of margarine;
- a glass of wheat flour;
- egg;
- 50 grams of sour cream;
- 30 ml of milk;
- 15 grams of dry yeast;
- 60 grams of sugar.
The cooking process is as follows:
- Chop the margarine with yeast, flour and pour warm milk product.
- Combine and mix thoroughly with sour cream, egg and sugar.
- Send in the refrigerator for a couple of hours.
- Take out the dough and put on a board with flour.
- Roll out as thin as possible and cut out shortcakes with biscuits.
- Put in the oven (200 ˚) for 20 minutes.
These shortbreads are a great addition to tea drinking. They are often made by kids at school or at family celebrations. Children love such goodies.
Curd Cookies
The recipe for curd cake is one of the most popular. The main components in it:
- 250 grams of cottage cheese;
- a glass of wheat flour and sugar;
- a pair of eggs;
- a teaspoon of baking powder;
- 100 grams of butter.
First you need to beat eggs and cottage cheese well with a blender. In a separate container, grind sugar with cottage cheese. After these compounds must be combined, mix and add more flour and baking powder. The result should be an elastic dough that will not stick to your hands. Having rolled the layer with a thickness of not more than 5 mm, you need to cut out the cakes and dip each of them in sugar on one side (it will be on top). It is best to bake them on special paper spread on a baking sheet. For readiness, the delicacy will need only 10 minutes in the oven, heated to 200 ° C.