How to cook kupaty on the grill? This issue becomes especially relevant in the summer season. Therefore, today we want to talk about the rules of frying these delicious sausages in nature, as well as share some simple recipes.
How to cook grills on the grill
Sausages are called sausages made from minced meat, fat and spices, enclosed in a shell of a natural intestine. You can make them at home or purchase at any supermarket. Next, we will tell you how to cook kupat on the grill yourself.
- If you purchased frozen sausages at the store, then put them on the bottom shelf of the refrigerator for several hours before frying.
- So that the kupat were covered with a golden brown, they should be greased with ketchup or any other tomato sauce.
- It is better to fry them at medium temperature. This means that the coal must be allowed to burn out and only then a grate should be placed above them.
- To prevent the shell from bursting during frying, we recommend lowering the sausages into hot water for a while. After this, the product can be blotted with a napkin and only then sent to a bonfire.
- Never put kupat on a hot grill - in this case, the shell of the sausages may crack. Do not forget to grease it with fat or oil, so that you can easily remove the finished product.
- Cooking time for kupat depends on their size, but usually does not exceed a quarter of an hour.
Kupaty on the grill. Recipe
This dish came to us from Georgian cuisine. Initially, kupat was prepared from fatty pork, onions, lard and spices. Without fail, garlic, cloves, cinnamon, caraway seeds, cilantro herbs and black pepper were added to it. Prepare classic grills according to our recipe.
- Process one kilogram of pork, then cut the meat into pieces and mince
- Peel four cloves of garlic and two onions, cut into slices, and then chop in a meat grinder.
- Add one tablespoon of lemon juice, ground pepper, cinnamon, cloves, sunflower hops and salt to the minced meat.
- Take the finished peeled guts and tie them into a knot on one side.
- Fill them with meat using a sausage making nozzle. If you do not have such equipment, then you can fill the gut with a plastic bottle.
- Determine the size of the finished sausages yourself and after each tie a knot to separate the kupat from each other.
- The finished product can be immediately cooked or frozen for future use.
How to fry kupaty on the grill? To do this, start a fire and wait until the wood and coal burn out. Lay the sausages on the wire rack and place them over the barbecue. After a while, they should be turned over, and after a while put them on a plate. Serve the finished dish to the table with fresh vegetables and your favorite tomato sauce.
Home bathing
If you wish, you can make sausages not too fat. At the same time, they will be no less tasty than a dish prepared according to the original recipe. To make home-made grills, you will need to do the following.
- Prepare the minced meat from one kilogram of veal, half a kilogram of pork and 100 grams of lard.
- Add to the meat minced onions and garlic (to taste).
- Season the minced meat with ground pepper and salt. If you wish, you can add any other spices.
- Thoroughly mix all prepared foods.
- With the help of a special nozzle for sausages, stuff the pork gut with minced meat, not forgetting to tie knots between kupats.
Prepare a portion of the finished product on the coals, and put the remaining sausages in the freezer. You can get them at any time and use as needed.
Mushrooms and onions
A new touch will give your dish an original taste. Therefore, we offer you a recipe for making unusual sausages from meat, mushrooms and onions. You can read the recipe for their preparation below.
- Rinse and peel 400 grams of fresh or thawed mushrooms.
- Peel and cut into pieces one kilogram of onion.
- Cut three kilograms of pork (ham) and 2.5 kilograms of beef into pieces.
- Grind the prepared foods with a meat grinder, add three tablespoons of salt to them and mix.
- Make sausages using a meat grinder. Use the dry intestines available at the store for this purpose. Do not forget to soak them in warm water for half an hour before cooking.
Cook kupati on the grill, and then serve with greens, fresh vegetables, bread and tomato sauce.
Tiflis Kupat
Tasty and juicy sausages will appeal to lovers of Georgian cuisine. You can adjust the amount of spices to your liking, or you can use our recommendations. So the recipe:
- Peel two red onions and one white. After that, cut them into several parts.
- Finely chop the cilantro.
- Scroll the prepared foods through a meat grinder along with 700 grams of pork, 100 grams of fat and 300 grams of beef.
- Add 100 grams of pomegranate juice, 50 ml of dry red wine, two tablespoons of dried barberry, one pinch of ground cinnamon, nutmeg, black pepper and cloves to the minced meat. Salt.
- Cut the plastic bottle almost at the very neck and fill it with ready-made meat. After that, put on her pig intestine (it should be soaked in advance in warm water). Push the minced meat with a spoon, remembering to separate the sausages from each other, dressing them with culinary thread. Try to evenly distribute the contents of the sausages, otherwise the intestine may burst.
Prepare kupaty on the grill using a grill or skewers. Baked sausages can be made not only in nature, but also at home. If you have an air grill, then you can easily prepare a tasty and healthy dish in your kitchen.
Conclusion
Self-made kupat are delicious. If you plan to invite guests to the cottage or are going to a picnic, then opt for this dish. We are sure that your friends and relatives will appreciate the delicious treat.