Chicken breast chop in batter is a simple and very tasty dish, to cope with the preparation of which will not be difficult for you. In this article you will learn some interesting recipes with which you can quickly and satisfyingly feed your household.
Chicken Breast Chops Recipe In Batter
Make a delicious dinner for loved ones with simple products at your fingertips. For this you will need:
- Take two chicken breasts, remove skin from them, separate the fillet and cut it lengthwise into two parts.
- Lightly beat the meat with a kitchen hammer, grate it on both sides with salt, pepper and any other spices.
- Pour a little flour into one bowl. Break two chicken eggs into another cup, and then beat them with salt and pepper.
- Heat a frying pan over a fire and pour vegetable oil into it. Using a fork, pick up the fillet, dip it in the egg, then in the flour and again in the egg.
- Fry the chicken on both sides until cooked.
Serve the finished dish with a salad of fresh vegetables and cream sauce.
Chicken breast chop in batter
The classic combination of "chicken-cheese" will not leave indifferent even the most demanding gourmet. Therefore, we offer you a simple recipe for a light dinner. And we will cook chicken chop in batter as follows:
- Cut the chicken fillet (according to the number of guests invited to dinner) along, wrap the pieces in cling film and beat each one with a hammer. Season the meat with salt and pepper to taste.
- To prepare a batter, you will need to break three chicken eggs into a bowl, add three tablespoons of mayonnaise, four tablespoons of flour, salt and black pepper to them. Beat products with a fork or whisk.
- 100 grams of hard cheese grate on a coarse grater.
- Dip the pieces of chicken in the batter, put them in a preheated pan, and then put a spoonful of grated cheese on each piece. After that, carefully pour the chops with the dough and fry them on both sides until a beautiful golden crust appears.
Serve the chicken with mashed potatoes and sliced fresh vegetables.
Juicy Chops with Stuffing
If you want to quickly prepare a delicious and satisfying dinner for a large family, then use our next recipe. Chicken breast chop in batter can be done like this:
- Put two bags of rice in boiling salted water and cook on low heat for at least 20 minutes.
- Rinse the chicken fillet thoroughly under water and pat dry with a paper towel. After that, make in each piece cuts with a knife from the edge to the middle and expand.
- Wrap the meat in cling film and beat with a kitchen hammer. Rub each slice with salt and ground pepper.
- Boil two chicken eggs, free them from the shell and chop finely with a knife.
- Cut dill and parsley, mix it in a suitable bowl with eggs, a teaspoon of mustard, a teaspoon of sour cream and a tablespoon of softened butter. Season the filling to taste with salt and ground pepper.
- Open the chicken fillet, put part of the filling on one side and cover with the other half.
- Before you start frying, prepare three plates. Pour flour into one, beat the egg in the second, and place the breadcrumbs in the third.
- Roll the chicken breast first in flour, then dip in the egg and finally dip in the breadcrumbs.
- Preheat the pan, pour vegetable oil into it and fry the fillet on both sides. When the chops are covered with a golden brown, transfer them to a dish and let cool slightly.
You can serve this dish to the table with boiled rice, sliced from sweet bell pepper and tomatoes. Garnish chopped chopped herbs before serving.
Chinese spicy chops
Chopped chicken breast in batter is an easy diet dish that even a novice cook can cook. This time we offer you an unusual recipe that will help you diversify the familiar menu and pleasantly surprise your relatives:
- Prepare the chicken fillet, cut each piece lengthwise into two parts, and then lightly beat the meat with a special hammer.
- For marinade in a suitable bowl, mix four tablespoons of soy sauce, two chopped cloves of garlic, two teaspoons of grape vinegar, a chopped piece of fresh ginger root (about two centimeters) and a tablespoon of sugar.
- Dip the chicken into the marinade and leave them there for a couple of hours.
- When the right time has passed, prepare a simple batter. To do this, mix two tablespoons of corn starch with one egg and salt to taste.
- Dip the chops in a batter, and then transfer them to a preheated pan and fry in vegetable oil on both sides.
The fragrant dish is ready. Chicken breast chop in batter can be served with a side dish of glass (or rice) noodles and your favorite sauce.
Chicken breasts in original batter
If you want to surprise your guests, then prepare for them unusual chicken breast chops in batter. The secret of this dish is the original breading, for which we will use walnuts and bran. To prepare this dish, you will need:
- Grind with a blender or coffee grinder 50 grams of peeled walnuts.
- Beat two chicken eggs in a deep plate, add salt and pepper to taste to them.
- Grind bran and sprinkle in another plate. Add to them nuts and 50 grams of hard cheese, grated on a fine grater.
- Free the chicken breast from the skin, use a knife to cut the fillet, cut the meat lengthwise into two parts and beat off.
- Dip the pieces of chicken in the egg, then roll them on all sides in breading and send to fry in a preheated pan.
Chicken breast chop in batter goes well with boiled pasta and tomato sauce.
Conclusion
As you can see, chicken breast can serve as an excellent basis for dinner or family dinner. Recipes (chop in batter) are not too complicated, and therefore available for cooking. Using our tips, you can prepare wonderful dishes and make the familiar menu original and varied.