Despite the fact that fried potatoes with lard is a very high-calorie and satisfying dish, almost all people love it. It should also be noted that in preparing such a simple Ukrainian lunch there is nothing complicated. Everyone can make it at home.
Fried Potatoes with Lard: Recipe
The dish in question is very popular not only in our state, but also in all CIS countries. This dinner is of Ukrainian origin, as well as completely different cooking recipes.
So what foods do we need to make such a tasty and satisfying dish as fried potatoes with lard? To do this, you need to stock up:
- medium-sized potato tubers - 5 pcs.;
- table salt - about 1/2 tbsp. l .;
- salted bacon - about 80 g.
Preparation of ingredients (lard and potatoes)
Fried potatoes with lard are prepared quite simply. But before proceeding with the heat treatment of the above ingredients, they should be processed alternately. First you need to peel potato tubers. You can chop them in different ways. Someone cuts the tubers into slices, and someone cuts the straws.
As for salted fat, excess salt is removed from it and washed. Next, a piece of pork fat is dried with paper towels and chopped with medium pieces.
Cooking process on the stove
Fried potatoes with lard will turn out tastier if cooked in a deep cast-iron skillet. To do this, put the dishes on a strong fire, and then lay out pieces of pork fat.
Melt fat should be until it is converted into roasted greaves. As soon as all the fat comes out and covers the bottom of the pan, the greaves are put in a separate plate. At the same time, all the potatoes are spread in hot dishes with melted lard. Without interfering, it is immediately covered with a lid. In this form, vegetables are fried over high heat for about 4 minutes. After that, they interfere and continue to cook for another 5 minutes.
Over time, potatoes are salted to your liking. After mixing the product, it is fried for about 10 minutes, but already on low heat.
Once the potatoes are soft, they add the previously cooked cracklings to it. Having mixed the ingredients again, they are removed from the stove and the lid is opened (so that the vegetables do not fog up).
Serve potatoes with cracklings to the dining table
Fried potatoes with lard in a pan is a high-calorie and not very healthy dish. Therefore, eating it too often is not recommended. Having prepared dinner for his family, it is spread hot on a plate, and sprinkled with fresh chopped herbs on top. Fried potatoes are served to the table along with bread and homemade marinades.
Step-by-step recipe for fried potatoes with bacon and onions
All cooking options of the dinner in question are very similar to each other. However, each cook prefers to use a specific recipe.
The easiest way to create a delicious home-made dish was presented above. If you want to get a more aromatic dinner, we recommend using the recipe presented. To implement it, you must purchase:
- medium-sized potato tubers - 5 pcs.;
- small table salt - about 1/2 large spoon;
- salted bacon - about 80 g;
- onions - 2 large heads;
- green onions, fresh dill - in the middle bunch;
- sunflower oil - optional.
Product Processing (Preliminary)
Fried potatoes with lard, cooked according to this recipe, turns out to be more satisfying, aromatic and tasty. Before making such a dinner, the tubers of vegetables are peeled, chopped with slices, after which they are laid out on a clean terry towel and dried thoroughly. Next, prepare and onions. It is cut in half rings. As for the greens, it is finely chopped with a knife. Lard for such a dish is slightly smoked. It is cleaned of excess seasonings and chopped with cubes.
The process of frying high-calorie lunch on the stove
You can see photos of fried potatoes with lard in this article. To prepare such a dish, the cast-iron frying pan is heated very much on the stove. Then add sunflower oil (about 5 large spoons) to it. After that, all pre-processed potatoes are poured into the dishes. Without stirring the vegetables, they are tightly covered and cooked over high heat for about three minutes.
After a while, smoked bacon is added to the potato. After mixing the products, they are again covered with a lid and fried at high temperature for about 5 minutes. During this time, the ingredients should lightly brown. As soon as you feel that the potato is soft, put onion half rings to it. Without interfering with the components, they continue to fry over low heat for about 2 minutes. Next, the products are salted and pepper to taste. At the same moment they are interfered with with a wooden spatula.
After the potatoes become completely soft, finely chopped green onions and fresh dill are spread to it. In this form, the dish is kept on low heat for about two minutes, after which it is removed from the stove and the lid is opened. Having mixed vegetables with lard and greens with a spatula, they are served at the dining table.
How to use?
Serve fried potatoes with onions, herbs and lard should only be hot. For this, the finished dish is distributed on plates. If necessary, it can be additionally flavored with aromatic spices, as well as add a small amount of fresh sour cream.
It is advisable to eat a cooked meal together with a slice of bread and marinades such as pickled tomatoes, cucumbers or sauerkraut. Enjoy your meal!
To summarize
Many nutritionists prohibit eating foods such as fried potatoes, especially with lard. But sometimes you feel like pampering yourself with a tasty and not very healthy dinner. In this case, we propose to make it as described above.
It should be noted that other ingredients can be added to fried potatoes in addition to fat. Among them, products such as sausages, ham, sausages and more are especially popular. It all depends on the imagination of the cook.