Mushrooms are an easily accessible and relatively inexpensive product widely used in cooking. They are harmoniously combined with almost all components and serve as a good basis for cooking casseroles, salads, fillings for homemade pies, first and second courses. This publication describes what ingredients are needed for mushroom soup and how to cook it properly.
Practical tips
For the preparation of such dishes, chanterelles, whites, butterfish, russula, oyster mushrooms and common mushrooms are equally suitable. They can be dried, frozen or fresh. In the first case, they are pre-soaked in clean water, in the second - immediately immersed in boiling water, without waiting for them to thaw.
As for fresh vegetable raw materials, before starting the heat treatment it is thoroughly washed, cleaned of everything unnecessary and cut into small pieces. Some recipes involve pre-frying the main ingredient for mushroom soup. But if you want to get a low-calorie first, you can do without this step.
In addition to mushrooms, such dishes usually include potatoes, onions, carrots and other vegetables. Often, such soups are supplemented with pasta, milk, cream, cheese, bacon or cereals. All these components give them a richer taste and pronounced aroma. The most demanding gourmets can offer mushroom soup, supplemented with spinach, shrimp, seaweed, eggplant, zucchini, cauliflower or pumpkin.
As for the liquid base, then most often for this purpose use drinking water, chicken or vegetable broth. To obtain a thick, dense soup, fried flour and semolina are additionally introduced into it. And as spices, it is best to use thyme, rosemary, garlic, caraway seeds, basil and ground pepper. However, adding seasoning, you must comply with the measure. After all, an excess of spices and aromatic herbs can ruin the taste of the final dish. Mushroom soups are served with sour cream, chopped herbs, white bread croutons or spicy garlic sauce.
With chicken and cream
This interesting dish has an exquisite taste and rich aroma. Therefore, it can often be seen in restaurant menus. But this does not mean that his lovers need to go to such places every time to eat him for lunch. After all, the ingredients for mushroom soup with cream and poultry are sold in any deli, and its cooking technology is so simple that it will not cause difficulties even for inexperienced housewives. To cook it, you will need:
- 200 g of raw champignons.
- 100 ml cream.
- 3 liters of water.
- 1 leg.
- 1 clove of garlic.
- 1 onion.
- 2 slices of loaf.
- Salt, spices and butter.
Washed ham is poured with cold water and sent to the stove. Twenty-five minutes after boiling, it is removed from the broth and the meat is separated from the bone. Chopped garlic and mushrooms fried in butter with onion are loaded into the empty pan. All this is salted, seasoned, supplemented with cream and chicken meat, and then removed from the stove and poured on plates. Before serving, each serving is sprinkled with crackers made from long loaf.
With semolina and cream cheese
This fragrant and low-calorie mushroom cream soup, the ingredients for which do not require a long heat treatment, is prepared very quickly and simply. And its delicate texture and light cheese flavor will not leave indifferent neither large nor small eaters. To cook it you will need:
- 150 g of raw champignons.
- 2.5 liters of standing water.
- 2 cream cheese cakes.
- 3 potatoes.
- 1 carrot.
- 2 tbsp. l decoys.
- Salt and seasoning.
Slices of potatoes, chopped carrots and halves of mushrooms are loaded into a pot of boiling water. All this is salted, seasoned and boiled over low heat. Twenty minutes later, pour semolina into a common pot and continue cooking, stirring constantly to prevent the appearance of lumps. After some time, the contents of the dishes are supplemented with grated processed cheese and wait for its complete dissolution. Ready soup is treated with a blender and poured into plates.
With potatoes and chicken
This easily digestible first course has a delicate creamy texture and is great for baby food. Therefore, many young mothers will be interested in what ingredients are needed for mushroom soup. To weld it, you will need:
- 200 g of chilled chicken.
- 250 g of champignons.
- 2.5 liters of water.
- 4 potatoes.
- 1 carrot.
- Salt, spices and butter.
Washed fillet is poured with salted water and sent to the stove. Twenty minutes after boiling, it is removed from the broth, cut into pieces and put in a clean plate. Slices of potatoes and carrots fried with the addition of mushrooms are poured into the empty container. All this is brought to readiness and processed using a blender. The resulting soup can be supplemented with meat, and if desired, fillets are used for salad.
With rice
This rich dish is prepared in portioned pots. Therefore, it can be safely served for a festive dinner. This time you will need the following ingredients for mushroom soup made from fresh mushrooms:
- 150 g of raw champignons.
- 3 potatoes.
- 1 tbsp. l rice.
- 1 tbsp. l sour cream.
- ½ carrots and onions.
- Salt, spices, water and oil.
Sliced potatoes, fried mushrooms, rice, onions and carrots are placed in a greased pot. All this is salted, seasoned, supplemented with sour cream and poured with water. Cook the soup at 185 ° C for about forty minutes.
With noodles
Vegetarian followers should pay attention to the recipe for making mushroom soup discussed below. The ingredients that make up the dishes made in this way are harmoniously combined with each other, successfully complementing each other. To cook such a dinner, you will need:
- 200 g of raw champignons.
- 50 g of noodles.
- 2 liters of drinking water.
- 1 carrot and onion.
- Salt, fragrant seasonings, oil and fresh herbs.
Water is poured into a suitable pan and sent to the stove. As soon as it boils, noodles are poured into it, and after five minutes they load the roast, consisting of onions, carrots and mushrooms. All this is salted, seasoned and brought to readiness. Fully cooked lean soup sprinkled with chopped herbs and served in deep plates.
With ham and leek
One of the important ingredients of mushroom soup made according to the method described below is sausage. It is she who gives the finished dish a unique taste and aroma. To treat your family with such a dinner, you will need:
- 300 g raw mushrooms.
- 125 g of boiled ham.
- 200 g of cream cheese.
- 50 g of ordinary flour.
- 50 g of butter.
- 1.5 liters of vegetable broth.
- 4 leeks.
- Salt, aromatic spices and any vegetable oil.
It is necessary to start the process with the treatment of leek. It is finely chopped and sautéed in melted butter. After a minute, flour, broth and cream cheese are added to it. After some time, all this is supplemented by separately fried mushrooms, salt and spices. The soup is brought to full readiness, poured into plates and sprinkled with chopped toasted ham.
With chanterelles and celery
Fans of rich first courses can recommend replenishing their collection with another original recipe for mushroom soup. The ingredients necessary for its preparation must be prepared in advance, since some of them are not always in every refrigerator. To cook such a dinner, you will need:
- 350 g of chanterelles.
- 200 g celery.
- 200 g of carrots.
- 250 g smoked ham.
- 150 g of white onion.
- 100 g of fat sour cream.
- 1 liter of fresh chicken stock.
- 4 cloves of garlic.
- Salt, aromatic spices, vegetable oil and marjoram.
Peeled and finely chopped vegetables are poured with broth and sent to the stove. Half an hour after boiling, they are supplemented with chanterelles fried with garlic and ham. All this is salted, seasoned, brought to readiness and flavored with sour cream.
With milk and parmesan
This gentle creamy mushroom soup with cheese, the ingredients for which can be freely purchased at any nearby store, has a pleasant taste and light aroma. Therefore, it will often appear in your menu. To weld it, you will need:
- 1 kg of raw large mushrooms.
- 1 liter of pasteurized cow's milk.
- 50 g of butter.
- 50 g of parmesan.
- 100 g dried white bread.
- 2 onions.
- 3 cloves of garlic.
- Salt, any fragrant seasonings and vegetable oil.
First you need to do mushrooms. They are washed, cut and fried in a mixture of vegetable and butter. When they are browned, they are transferred to a suitable pan, in which are already sautéed onions and garlic. All this is poured with milk, salted, seasoned and boiled until all components are soft. Ready soup is processed using a blender, poured into plates, sprinkled with grated Parmesan and garnished with white bread croutons.
With cauliflower
Champignons, vegetables and cream - these are the main ingredients of fresh mushroom soup, the photo of which is posted below. All these components are successfully combined with each other, creating a unique ensemble of taste. To cook a delicate creamy soup for yourself and your family, you will need:
- 500 g of raw champignons.
- 70 g of butter.
- 60 g of any hard cheese.
- 380 ml of heavy cream.
- 1 leek.
- ½ medium fork cauliflower.
- Salt, potable water and aromatic herbs.
The white part of the leek is chopped into thin rings and passer in melted butter. As soon as the vegetable softens, it is supplemented with plates of mushrooms and stewed all together over low heat. After eight minutes, pre-boiled cabbage inflorescences and cream are added to the total capacity. All this is salted, aromatized with herbs and simmered on the included stove. Not later than a quarter of an hour, whip the soup with a blender and add grated cheese.
With bacon
This delicious puree dish has long been recognized as a classic. Ingredients for mushroom soup with bacon are quite inexpensive. Therefore, this hearty and fragrant lunch can be safely attributed to the budget category. To prepare it you will need:
- 620 g of any raw mushrooms.
- 80 g of butter.
- 4 strips of bacon.
- 2 cloves of garlic.
- 1 tbsp. l wheat flour.
- 1.5 cups of fat cream.
- 1 carrot and onion.
- Salt, sedimented water and fragrant seasonings.
This is one of the simplest options for mushroom soup made from fresh mushrooms. The ingredients present in its composition do not need long preliminary preparation. Therefore, you can cook such a meal in less than an hour. Washed and chopped mushroom caps are fried in melted butter. When they are browned, flour is added to them. All this is mixed, supplemented with sautéed onions and carrots, and then sent to a pot of water, in which the legs of champignons are boiled. The future soup is salted, seasoned and brought to readiness, not forgetting to season with cream and garlic. At the final stage, the contents of the pan are treated with a blender, boiled again, poured into plates and decorated with fried bacon.
With dried mushrooms
Using the methodology discussed below, a very aromatic home-made dinner is obtained that even the most picky eaters will appreciate. The list of ingredients for mushroom soup includes products that are almost always found in every home. Because it is likely that you do not even have to go shopping in advance. In this case, you will need:
- 70 g of any dried mushrooms.
- 1.5 liters of standing drinking water.
- 3 potatoes.
- 1 carrot and onion.
- Salt, aromatic seasonings and refined oil.
Pre-soaked and chopped mushrooms are poured with clean water and sent to the stove. Twenty minutes after boiling, slices of potatoes are loaded onto them. After some time, all this is supplemented by frying from onions and carrots, salted, seasoned and brought to readiness. Before serving, the soup is insisted in a sealed container. They use it hot with wheat crackers or freshly baked homemade bread. If desired, such a soup can be seasoned with rustic sour cream and sprinkled with chopped herbs.