Rabbit meat is a dietary and very tasty meat. To prepare it, you need to know some of the nuances that will make the dish perfect. In this article you will learn several recipes for cooking this meat. And we will cook it in the sleeve - bake. We will talk about how much to bake a rabbit in the sleeve in the oven, especially the preparation of meat for cooking.
Secrets of delicious rabbit meat
Every housewife who will cook the rabbit should know this. We suggest considering the recommendations:
- A rabbit can be cooked in whole or in part. But, having cut the carcass into pieces, it will be somewhat easier to cook it.
- Rabbit meat is unlike any other. It is tougher and has a specific smell. Therefore, before preparing the rabbit, it is recommended to soak it in water for three hours or pickle it, for example, in wine or wine vinegar. As a result, the meat will turn out softer, its unpleasant smell will disappear, the dish will turn out to be much tastier.
- Without seasoning, the rabbit meat is fresh. The obligatory ones include onions, peppers and salt.
- The preparation time for rabbit meat depends on the particularity of the meat - how tough it is. Also, after soaking, the meat is cooked less time.
Oven bunny in the oven
To begin with, we will share an incredibly delicious recipe for making a rabbit in its entirety. It can be served on the table for guests, the dish will turn out delicious and mouth-watering.
Ingredients:
- rabbit carcass;
- one hundred grams of dry wine;
- 400 grams of canned apricots ;
- half a glass of peeled walnuts;
- 150 grams of ham;
- pepper and salt.
Cooking:
The baked rabbit in the sleeve in the oven, as with any other preparation, will turn out to be much tastier if the carcass is soaked in water for three hours. Take the time to do this.
Apricots need to be cut into small slices, they stuff the carcass. Sew the rabbit, rub with salt and pepper.
Cut the ham into thin, wide pieces, they wrap the carcass. We place the rabbit in the baking sleeve, pour the same wine there. Place on a baking sheet or in a roasting pan, put in the oven, preheated to 200 degrees, for an hour. After this time, the sleeve must be cut and opened, cook the meat for another fifteen minutes.
Serve baked rabbit in the sleeve in the oven with fresh herbs and vegetables.
Rabbit in sour cream
To prepare such a dish you will need:
- rabbit carcass;
- one onion;
- five cloves of garlic;
- one carrot;
- 150 grams of sour cream;
- Provencal herbs, spices, salt;
- two tablespoons of lemon juice, the same amount of vegetable oil.
Soak the meat is necessary. After that, we rinse it well, remove the fat, cut into portions.
We put the meat in a deep container, pour lemon juice, sour cream, seasonings, Provencal herbs, salt and vegetable oil. Mix the pieces well, leave to marinate for three hours.
Cut carrots and onions coarsely, put on the bottom of the baking sleeve with garlic cloves, on top of the vegetables - pieces of a rabbit. We send to the oven for an hour and a half. The baking temperature is 200 degrees.
Rabbit with potatoes
This is a full-fledged dish, which is suitable not only for an ordinary dinner, but also for a festive table. We’re not going to soak the meat, but pickle it.
Products for cooking:
- rabbit carcass;
- 2 tablespoons of olive oil;
- nine cloves of garlic;
- half a glass of dry white wine;
- salt and pepper;
- paprika;
- kilogram of medium-sized potatoes.
Step by step cooking:
- We cut the carcass into portions, wash it well, dry it with a paper towel.
- We put the meat in a deep container, pour wine, olive oil, garlic, crushed in a blender, salt and pepper, add paprika.
- We rub each piece well with the marinade, put it in the refrigerator for the night or for the day (it depends on what time you want to cook it).
- Peel the potato (just before cooking), salt it.
- We send potatoes and meat to the baking sleeve, shaking. We pierce the sleeve in two places, send it to the oven preheated to 200 degrees for an hour and a half.
This recipe for a baked rabbit in the sleeve in the oven will appeal to everyone for the ease of preparation and satiety.
Mineral pickled rabbit
Ingredients for cooking:
- rabbit carcass;
- liter of mineral water with gas;
- one hundred grams of mayonnaise;
- salt;
- Bay leaf;
- black peppercorns;
- two tablespoons of soy sauce;
- two tablespoons of vegetable oil.
This is one of the simplest recipes for cooking baked rabbit in the sleeve in the oven. The dish will turn out soft and juicy.
- Grind four bay leaves, place in a deep container.
- Cut the rabbit, put it to the lavrushka.
- Add all other ingredients, mix well.
- We put it in the refrigerator for the night or the day.
- We put the rabbit meat in the baking sleeve, do not add the marinade, enough that is absorbed into the meat.
- Bake in an oven preheated to 200 degrees and a half hours.
Oven bunny with vegetables in a sleeve in the oven
You will also get a full dish. Optionally, you can boil potatoes to a side dish, mash or boil rice.
Ingredients:
- rabbit carcass;
- one carrot;
- one zucchini;
- a quarter of a head of cabbage;
- four tomatoes;
- salt and seasoning.
Cooking:
The rabbit needs to be soaked in water for three hours. After that, rinse well, remove fat, cut into pieces.
We cut the vegetables coarsely - zucchini in half rings, carrots in round slices, onions - in half rings, cabbage can generally be crushed into leaves, torn into halves. Tomatoes in half.
We mix meat, vegetables, salt, add seasoning. We place the ingredients in a baking sleeve, pierce it in two places.
Preheat the oven to 180 degrees, put a sleeve with a rabbit and vegetables there for an hour and a half.
You will get a fragrant, juicy, tender rabbit baked in the sleeve in the oven. Try it, you won’t regret it!