How to put out potatoes with meat in a slow cooker to make it tasty and juicy? This question is especially interesting for those who decided to make a simple and quick lunch for their loved ones, which can saturate the body until late dinner.
How to stew potatoes with meat: a recipe for cooking in a slow cooker
Required Products:
- large onions - 2 heads;
- fresh veal without fat - 400 g;
- odorless vegetable oil - 4-6 large spoons;
- medium-sized fresh carrots - 2 pcs.;
- small potato tubers - 7-10 pcs.;
- allspice black, iodized salt and dried dill - add to taste;
- large red tomatoes - 2 pcs.;
- small garlic - 3 cloves;
- drinking water (pre-filter) - 2/3 cup.
Meat processing
Before stewing potatoes with meat in a slow cooker, you should purchase fresh and low-fat veal in the amount of 400 g. It must be rinsed and cut into medium pieces. After that, you can begin to process all the remaining ingredients.
Vegetable preparation
How to put out potatoes with
meat in a slow cooker so that it
turns out to be as aromatic and tasty as possible? In order to translate this desire into reality, you need to purchase inexpensive and simple vegetables that need to be washed and freed from the skin. After this, potato tubers, tomatoes, carrots and onions should be separately chopped into cubes.
Meat roasting
To give the dish a special flavor, you should cook it in stages. First, put the chopped meat in a slow cooker, and then flavor it with vegetable oil, dried dill, ground black pepper, iodized salt and mix everything thoroughly. Also, chopped carrots and onions should be added to the product. Next, the slow cooker must be put into baking mode and fry the ingredients until a delicious crust appears.
Heat treatment
It is quite easy to put out potatoes with meat in a slow cooker. To do this, ripe chopped tomatoes and chopped potato tubers should be laid out on slightly fried veal. They need to be flavored with
iodized salt and dried dill, and then pour a small amount of drinking water and set the stewing program for 60 minutes. During this time, the meat is fully cooked, and the vegetables will become soft and aromatic. After the multicooker emits a signal about the completion of the quenching, you should open the lid and put the grated garlic cloves there. In order for the potato to partially absorb the aroma of this ingredient, it needs to be heated for another quarter of an hour. Next, the dish must be laid out in deep plates.
How to serve to the table
Now you know how to stew potatoes with meat in a slow cooker so that it turns out soft, aromatic and very tasty. It is worth noting that such a dish is served to family members only in hot form. It is advisable to sprinkle with chopped herbs, as well as additionally present fresh vegetable salad, tomato sauce and wheat bread.