It is difficult to find someone who would be indifferent to sweets. A variety of sweet desserts are not only tasty, but also increase the level of the hormone of happiness in the human body. In this article we will tell you the recipe for a pancake cake with sour cream.
Foreword
A pancake cake with sour cream, the recipe of which you will learn later, is an excellent dish for a festive occasion or just to please your household with something tasty. It is also a great option for Shrovetide if you are fed up with regular pancakes.
Pancakes, of course, are a universal dish, because you can cook a lot of dishes from them, whether sweet or not, or just eat with sugar or some kind of jam. And enough of one or two methods of cooking pancakes in order to create a huge variety of delicious snacks. Especially when for so many years of the existence of these flour products, housewives have come up with many different fillings, from salted fish and caviar to fruits, berries and creams.
Pancake cake
The basis of the dish are pancakes, cooked in the usual way in a pan. They can be baked according to a yeast recipe, or according to the most common. The thickness depends only on the wishes of the hostess, but the number of pancakes required will fluctuate depending on it. If you cook thin, then you need about 20-25 pieces.
Turning to the filling, your flight of fantasies begins. You can choose or invent yourself any filling of the cake. It can be sweet or salty. For example, you can smear pancakes with condensed milk, jam, jam or make some kind of cream. The most popular creams for pancake cake: sour cream, custard, cottage cheese, butter with condensed milk and so on. Also, in addition to some kind of smearing, you can put fruits or berries between pancakes.
As for dishes with salty filling, they will be prepared in the same way. Just instead of sweets they use mushrooms, herbs, liver, fish, vegetables. In short, everything that only your heart desires. And it will all be delicious. Such a cake can be cut into pieces and served as a small snack.
Serve on the table as in cold form, and in slightly warmed up. But you should not use it immediately after cooking, since puff products require impregnation. The best option would be to make a cake in the evening, since for six hours you need to leave it to soak, and in the morning you can safely try it.
Pancake cake with sour cream
In this article we will show and tell the recipe for a pancake cake with sour cream with a photo. It is prepared easily and simply and does not require much effort or special skills. So what is required for the recipe?
Pancake Dough:
• Milk - a glass.
• Flour - 400 g (see consistency).
• A little salt.
• Sugar - approximately 140 g (if you love the sweeter, then add more)
• Eggs - 3-4 pieces.
• Mix for raising the dough or slaked soda - 5-10 g.
• Margarine - half a pack.
For the cream you will need:
• Sugar - 140 g.
• Sour cream - 500 ml.
• Cocoa (can be used as a decoration, if desired).
Cooking
When all the necessary ingredients are bought, then we boldly undertake the preparation of a delicious dessert. Everything is very simple, and we hope that this recipe for a pancake cake with sour cream (step-by-step recipe) will be useful and understandable to everyone.
1. The first step is to bake pancakes. To do this, beat the sugar with eggs into a homogeneous mass. Next, add baking powder or slaked soda, as well as melted butter (note that it should not be hot). After this, add flour and milk in parts, mix thoroughly. The amount of flour and milk can vary, so look best at consistency. The dough should be liquid, like kefir with low fat content, for example.
2. Once the test is done, you need to start the process of frying. It will already be a little more complicated, but do not be scared ahead of time and give up work if the first pancake did not work. In the further process, the principle of frying will be understood, and everything will turn out perfectly. Add a little frying oil to the hot skillet and pour the dough with a scoop so that it spreads over the entire diameter of the pan. Then, over low heat, fry the pancakes for one or two minutes on each side and set them aside to cool. Do not smear hot pancakes immediately, because then the whole cream will drain.
3. So, the pancakes are cooked and cool, which means that you should start cooking the cream. The very name “Pancake Cake with Sour Cream” (recipe) speaks for itself, and it’s immediately clear that the basis of the filling is sour cream. It is necessary to mix sour cream with sugar and beat until a homogeneous consistency. That's all. The cream is ready.
4. To make pancakes all of the same shape and size, you can cut them with a knife by applying a round plate. So the cake will look more neat and beautiful.
Assembly
Now you can start assembling a full-fledged cake. To do this, we coat each pancake with cooked sour cream and lay on top of each other. For decoration or inscription on the cake, you can mix sour cream with cocoa, boil a little in a saucepan and turn your fantasies into reality.
The obligatory step is a full impregnation of the cake. Therefore, after cooking, you should leave it for impregnation, preferably in a cool place and at night.
Here is such an easy recipe for a pancake cake with sour cream. You will succeed.
Now you know how to use the basic recipe for a pancake cake with sour cream. However, it can also be cooked with condensed milk or with bananas. How to do this, read below. As you can see for yourself, there is nothing complicated. However, despite this, it turns out to be very tasty.
Pancake cake with sour cream and condensed milk
Who does not like condensed milk? And if in combination with sour cream and pancakes, then you’ll just lick your fingers. If an ordinary cream based on sour cream is fed up, but there is no desire to completely remove it, then this recipe for a pancake cake with sour cream and condensed milk is for you.
The process of making pancakes can be found in the description of how to make a pancake cake with sour cream, the recipe of which is indicated above. We proceed directly to the cream.
To prepare the cream you will need:
• Condensed milk - a can.
• Fat sour cream - 200 g.
• Liquor - 40 g.
• Vanilla extract - 10-15 g.
• Syrup (to your taste) - 40 g.
Manufacturing process
Beat sour cream with condensed milk until smooth. Next, add all the remaining ingredients and mix well. Once the cream is ready, you can begin to smear the pancakes and assemble the cake.
Do not worry if the cream is slightly liquid. It will thicken after several hours in the refrigerator.
Pancake cake with sour cream and banana cream
We want to introduce you another pancake cake with sour cream and bananas. Thanks to them, the dish acquires a rich banana flavor, which lovers of these fruits will really like.
Again, we will not describe the process of cooking pancakes, as you can see it above, which describes the recipe for a pancake cake with sour cream. However, there is one caveat: in this type of cake, in addition to all the ingredients, crushed banana should be added to the cream.
To make the cream we need:
• Sour cream - one package.
• Sugar powder (to taste).
• One large ripe banana.
Beat all the ingredients together in a uniform consistency, and the cream is ready. The next step is to smear the pancakes and assemble the cake.
You must admit that in all three recipes there is nothing complicated, especially in the preparation of the cream. And thanks to the delicate taste of pancakes and
sour cream, the cake acquires an unusually mesmerizing taste. We hope that our recipe for a pancake cake with sour cream with a photo helped you a lot. After all, this is a universal dessert that can be safely given to children to try either on the
festive table or just to please their family. Try to make this cake and you will definitely not be indifferent. Enjoy your meal!