Just imagine for a moment a magnificent homemade cake with semolina cream, consisting of delicate biscuits and cream, as well as chocolate iced on top. At the same time, it can be prepared quite simply, since the recipe is simple and accessible even to the most novice confectioners. At first glance, pastries with cream made on the basis of semolina may seem unusual, but it simply amazes with its wonderful taste that will not leave anyone indifferent. This article will describe the recipe for a cake with semolina cream, as well as its step-by-step preparation.
Cooking sponge cakes
The first step to making a cake with semolina cream is to bake a biscuit, which will serve as cakes for him. To do this, you will need:
- sugar - 175 grams;
- premium flour - 175 grams;
- butter - 130 grams;
- cocoa - 30 grams;
- olive oil - 40 grams;
- baking powder for dough - 1 pack;
- egg - 3 pieces.
Eggs and butter should be at room temperature. Remove them from the refrigerator in advance.
Step-by-Step Cooking
Now we will directly proceed to the preparation of a classic cocoa biscuit recipe at home. To do this, you will need to adhere to the following steps:
- To prepare a gentle biscuit dough in a separate bowl, you will need to mix the room temperature butter with sugar. While the mixture will mix, you need to slowly pour olive oil into it with a thin stream.
- All components are ground together until homogeneous, and then chicken eggs of room temperature are driven into the bowl one at a time. The mixture is mixed again.
- The next step is sifting the flour. It is best to do this together with a baking powder so that it is evenly distributed throughout the mixture. Sifted flour is added to the butter-egg mixture in small portions.
- The dough needs to be divided into two parts. Pour cocoa into one of them, and then mix everything so that there are no lumps.
- For baking, you need to put a sheet of parchment on the bottom of the form, and then grease it with oil. One portion of the dough is poured into it. The form is put in the oven, which has previously been heated to 180 degrees. The dough should be prepared for 20 minutes, after which it needs to be removed and cooled, and then cut in half. The same thing needs to be done with cocoa dough. The final result should be four cakes on the hands - two dark and two light.
Classic semolina cake cream
When the cakes were cooked, you can proceed to the next step in the preparation of the cake. Now you should make a delicious semolina cream. To do this, you need the following ingredients:
- cream 10% - 370 ml;
- semolina - 45 grams;
- granulated sugar - 150 grams;
- butter - 150 grams;
- lemon - 1 piece.
Cream Secrets
Now we turn to the preparation of semolina cream. In fact, making it easy enough. To do this, pour cream into a pan with a thick bottom, and put semolina and granulated sugar in them. All set on a small fire, and then brought to a boil. You should carefully monitor the cooking porridge, as well as constantly stir it to prevent the formation of lumps.
When the porridge is almost ready, then you need to start preparing the lemon. First, you need to remove the whole zest from it and grate it on a fine grater, and then cut it in half and squeeze the juice. Zest and juice are added to the semolina. Then everything is mixed until smooth.
Next, cut the butter, which was previously exposed to reach room temperature, into small cubes. Using a mixer at a slow speed, you need to gradually beat the cooled semolina, while adding cubes of butter. As soon as the whole mixture is whipped, the cream will be ready.
Semolina custard
For such a cream you will need to prepare:
- 160 grams of sugar;
- 230 grams of butter;
- 540 ml of milk;
- 110 grams of semolina;
- 15 grams of gelatin.
All products should be at room temperature, so it is advisable to get butter and milk from the refrigerator in advance.
- Now we will directly proceed to the preparation of custard. To do this, pour about 70 ml of milk into a separate container, and then pour gelatin into it. Set this glass aside for a while so that the gelatin can swell.
- The remaining milk is poured into the pan, and then put on fire. While it boils, you need to pour out all the sugar, and then stir it. Lastly, semolina is added, after which porridge is cooked. It will take about 5 minutes to cook, after which the pan needs to be removed from the heat and put out a blank for the cream for cooling.
- While the porridge cools down, use a mixer to beat the butter to a foam. Then milk and gelatin are added to the semolina and everything is whipped. As you whip, you also need to add a little butter.
- The cream should immediately begin to spread on the cake, and then leave for three hours, so that it has time to harden. Cake for serving is ready.
Chocolate Glaze Recipe
To improve the taste and variety, you can prepare a magnificent chocolate icing for a cake with semolina cream, which will give a sweet note of bitterness due to dark chocolate. For it, pour 80 grams of sugar, 120 grams of sour cream 25%, 120 grams of butter and 40 grams of cocoa into a saucepan. Then the stewpan should be put in a water bath and melt all the ingredients, while constantly stirring them until the sugar is completely dissolved. As soon as the icing is ready, you can start decorating the cake.
Cake assembly
So, all the components of the cake with semolina cream were prepared, so that you can immediately proceed to its assembly. To do this, you need to take one of the white cakes, and then spread about 1/3 of the cream prepared on it. Spread it evenly over the biscuit.
Next should go dark cake. It is also covered with a third cream, which is well distributed. Then again comes the white biscuit, smeared with the rest of the cream. And at the very top there should be a dark cake. It should be coated with chocolate icing both on top and on the sides.
Then crushed biscuit crumbs are poured on the sides, and almond nuts are poured on top. Now you need to give the biscuit a little soak in cream, and then the cake can be served to the table.
Conclusion
Making cream from semolina does not take much time and effort, so making such a cake yourself will be quite simple. And as an aid, you can use our step-by-step recipe. If you make biscuit cakes correctly, then the dish will turn out with amazing taste. Even children will not understand that there is such a porridge that they hate for them, which they would refuse in another situation. This cake will also be loved by adults. Try to bake it once, and he will become a welcome and beloved guest at the festive table!